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Menampilkan 1401–1410 dari 15183 artikel
PENGARUH LITERASI DIGITAL DAN SOCIAL INFLUENCE TERHADAP ADOPSI TEKNOLOGI DIGITAL OLEH PETANI KOPI PEREMPUAN DI KABUPATEN TEMANGGUNG
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to analyze the influence of digital literacy and social support on the adoption of digital technology among female coffee farmers in Temanggung Regency. Primary data were obtained through structured interviews using a questionnaire. The research location and respondents were determined through purposive sampling, with criteria including female farmers who are actively engaged in coffee farming activities, reside in Temanggung Regency, and have utilized digital technology to suppo...
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Hasil Pemeriksaan Kristal Kalsium Oksalat Sedimen Urin pada Barista Cafe Peminum Kopi di Wilayah Kecamatan Tirto dan Kecamatan Wiradesa Kabupaten Pekalongan
Vol 5
, No 2
(2025)
Coffee is one of the most popular beverages among the people due to its characteristic aroma. Coffee contains caffeine, which if consumed in excess can lead to increased sediment in urine. Urine sediment is one of the urine tests that examines organic and inorganic substances, including calcium oxalate crystals. Calcium oxalate crystals are a type of crystal formed from calcium and oxalate. Baristas at cafes in Tirto and Wiradesa sub-districts are heavy coffee drinkers. The aim this research is...
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Penyuluhan Kesehatan Tentang 8000 HPK di UPTD Puskesmas Sukobinangun, Kecamatan Way Seputih, Lampung Tengah
Vol 5
, No 2
(2025)
The first 8,000 days of life, starting from pregnancy until approximately 21 years of age, constitute a critical period that determines an individual’s health quality and overall development. In the early phase, particularly the first 1,000 days, rapid brain and body growth occurs, making adequate nutrition, stimulation, and maternal–child health essential. Insufficient nutrient intake, recurrent infections, poor sanitation, and limited stimulation during this period can increase the risk of stu...
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Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
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Pengaruh Pemberian Obat Anti Tuberkulosis terhadap Jumlah BTA Pasien Tuberkulosis di RSUD Kraton Kabupaten Pekalongan
Vol 5
, No 2
(2025)
Mycobacterium tuberculosis merupakan bakteri penyebab infeksi tuberculosis. Kasus tuberculosis di Indonesia menempati posisi kedua didunia setelah India. Dinkes Kabupaten Pekalongan mencatat 478 kejadian kasus tuberkulosis pada tahun 2023, dan 1.967 kasus selama tahun 2024 Pengobatan tuberculosis dilakukan dengan penggunaan Obat Anti Tuberkulosis (OAT) yang merupakan komponen utama dalam penatalaksanaan penyakit TB. OAT berperan penting dalam memutus rantai penularan 3wsserta mencegah terjadinya...
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Pemberdayaan Ibu-Ibu PKK Melalui Pelatihan Pembuatan Sirup Buah Bogem (Sonneratia alba) Sebagai Produk Unggulan Lokal Kecamatan Bunguran Timur Laut, Kabupaten Natuna
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Natuna Regency holds significant potential in biological resources, including the presence of endemic mangrove species such as Sonneratia sp. (bogem), which are abundant along its coastal areas. However, the utilization of bogem fruit remains limited, particularly as an economically valuable processed product. This community service activity aims to empower members of the Family Welfare Movement (PKK) in Bunguran Timur Laut District through training in the production of bogem fruit syrup. The me...
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Pemberdayaan Ibu Rumahtangga di Dusun Lor, Desa Tiyaran, Kec. Bulu, Kab. Sukoharjo Dalam Budidaya dan Pengolahan Tanaman Obat Keluarga (TOGA)
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Tiyaran Village in Kec. Bulu is one of the villages in Kab. Sukoharjo has a fairly large yard and has the potential to be developed into a Sustainable Food Court (P2L), but so far, not many people in the village have used their yards to plant vegetables and especially medicinal plants. Even though in the era of the COVID-19 pandemic, the use of medicinal plants is useful as a prevention effort, namely to increase body resistance. The purpose of this Community Service activity is to transfer know...
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Optimalisasi Foto Produk dalam Meningkatkan Penjualan Produk Kelompok Wanita Tani Waringin Sejahtera
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Marketing communication is an important aspect that entrepreneurs must implement. This can be achieved by using optimal product photos. Good product photos will create a positive perspective in the eyes of consumers. One group that has a superior product is the Waringin Sejahtera Women Farmers Group in Banyumas Regency. This group has a superior product in the form of vegetable sticks. However, the problem experienced by this group's members is the lack of skills in producing good product photos...
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SISTEMATIC REVIEW: TEKNOLOGI PEMANFAATAN LIMBAH DAN SAMPAH SAYURAN MELALUI PROSES SILASE
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 16
, No 2
(2025)
Limbah sayuran (sayuran yang tidak laku dijual, residu pengolahan, serta limbah buah dan sayuran/FVW) merupakan sumber biomassa berair yang cukup besar namun sangat mudah rusak. Ensilasi muncul sebagai strategi preservasi yang menjanjikan karena memungkinkan pemanfaatan limbah ini baik sebagai pakan ruminansia maupun sebagai substrat produksi bioenergi (biogas), sekaligus mengurangi akumulasi limbah organik. Tinjauan sistematis ini mensintesis studi yang dipublikasikan antara tahun 2015 hingga 2...
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Peningkatan Nilai Tambah Produk Kelapa Melalui Pelatihan Pembuatan Pliek Ue Bagi Ibu Rumah Tangga Di Kabupaten Bireuen
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Community service activities were carried out with the aim of increasing the added value of coconut commodities through training in the production of Pliek Ue for housewives in Bireuen Regency. Pliek Ue is a traditional Acehnese product made from coconut, which has economic value and strong cultural significance in the community. However, the ability of housewives to process and package Pliek Ue hygienically is still relatively limited, resulting in products that lack competitiveness in broade...
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