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ANALISIS KEMAMPUAN PSIKOMOTORIK PENYANDANG RETARDASI MENTAL PADA EKSTRAKURIKULER SENI TARI DI SMP ABK YAYASAN MUTIARA RUMAH PINTAR SALATIGA
Jurnal Psikoedukasia
Vol 3
, No 2
(2025)
Pendidikan khusus penting bagi penyandang retardasi mental karena keterbatasan perkembangan mental mereka mempengaruhi inteligensia, kognitif, dan motorik (termasuk koordinasi otot dan saraf). Upaya pengembangan kemampuan psikomotorik oleh guru kepada anak penyandang retardasi mental dapat dilakukan dengan memberikan beberapa kesempatan belajar, salah satunya dengan kegiatan ekstrakurikuler seni tari. Seni tari melibatkan kemampuan gerak serta kemampuan berpikir, yang dapat disadari ini sebagai...
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THE EFFECT OF GROWTH REGULATOR APPLICATION AND PLANTING MEDIA COMPOSITION ON THE GROWTH OF GARDENIA JASMINOIDES ELLIS SHOOT CUTTINGS
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Gardenia (Gardenia jasminoides Ellis) is an ornamental plant, with every part offering potential benefits. To obtain high-quality gardenia seedlings without altering the parent plant's characteristics, vegetative propagation through cuttings is employed. This study aimed to analyze and evaluate the effects of plant growth regulators (PGRs), growing media composition, and the combined influence of these two treatment factors. The research was conducted over four months at Jl. Yogyakarta No. 07, M...
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ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)
Putri, Diwyacitta Antya
; Muyasyaroh, Hidayatun
; Lukitasari, Febriani
; Astuti, Nugrahani
; Rerung, Novia Tesalonika Amanda
; Ifadah, Raida Amelia
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory accepta...
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RESPONSE OF SOYBEAN (Glycine max Merr.) TO VARIATIONS IN TYPE AND FREQUENCY OF PGPR APPLICATION
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Soybean (Glycine max Merril.) is a strategic food crop whose productivity must be improved to meet increasing national demand. The use of Plant Growth Promoting Rhizobacteria (PGPR) offers a promising approach to enhance plant growth and yield. This study evaluated the effects of PGPR types and application frequencies on the growth and yield of the Grobogan soybean variety. The experiment, conducted from June to September 2025, employed a two-factor Randomized Complete Block Design with five PGP...
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PERANCANGAN SISTEM INFORMASI PENJUALAN PADA TOKO BANGUNAN SUBUR DESA SUKOMULYO KALIWUNGU SELATAN
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Penelitian ini bertujuan merancang sistem informasi penjualan berbasis web untuk meningkatkan efektivitas pencatatan transaksi pada Toko Bangunan Subur Kaliwungu yang sebelumnya masih dilakukan secara manual. Permasalahan utama yang dihadapi meliputi pencatatan yang tidak efisien, kesulitan pencarian data, serta kurangnya ketepatan dalam laporan keuangan. Metode penelitian yang digunakan adalah kualitatif dengan pendekatan Research and Development (R&D) menggunakan model Prototype. Sistem di...
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Brand Awareness Dan Brand Image Sebagai Variabel Mediasi Pengaruh Social Media Marketing Terhadap Purchase Intention
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
The purpose of this study is to determine the effect of social media marketing on purchase intention, to determine the effect of social media marketing on brand awareness, to determine the effect of brand awareness on purchase intention, to determine the role of brand awareness in mediating the influence to determine the effect of social media marketing on brand image, to determine the effect of brand image on purchase intention, to determine the role of brand image in mediating the influence to...
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PENGEMBANGAN SAVORYAI: SISTEM REKOMENDASI RESEP MASAKAN BERBASIS BAHAN DAN PREFERENSI KALORI MENGGUNAKAN CONTENT-BASED FILTERING DAN OPENAI API
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 2
(2025)
The high volume of leftover cooking ingredients in households often leads to food waste due to a lack of ideas or references for processing them. This research aims to develop SavoryAI, an intelligent web-based recipe recommendation system that suggests relevan Indonesian dishes based on user-inputted ingredients and calorie preferences. The system integrates Content-Based Filtering (CBF) with cosine similarity and TF-IDF weighting to match user-selected ingredients with recipes in the database....
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PERANCANGAN CORPORATE IDENTITY DALAM MEMBANGUN CITRA PADA LAUNDRY TITU BINATU SEMARANG
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
The development of the laundry business requires an effective visual communication strategy to build brand image and competitiveness. This study aims to design a visual branding strategy for Titu Binatu, a laundry UMKM in Tembalang, Semarang. Through a visual communication design approach, this study analyzes visual identity elements such as logos, colors, typography, and promotional media in shaping consumer perceptions. The method used is qualitative through observation, interviews, and litera...
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Perancangan Konten Sosial Media Untuk Meningkatkan Brand awareness Kamala Kopi
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
The coffee industry in Indonesia is growing rapidly and encouraging coffee shops, including MSMEs, to strengthen their branding strategies through digital media. This study aims to design and evaluate Instagram social media content to increase brand awareness of Kamala Kopi, a local coffee shop in Gunungpati, Semarang. The method used is the Multimedia Development Life Cycle (MDLC) with stages of concept, design, material collection, assembly, testing, and distribution. The content produced cons...
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Pemanfaatan Fotografi Produk Berbasis Website Sebagai Media Promosi Pada UMKM Ovie Cake Semarang
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 18
, No 2
(2025)
Digital technologies have been developed very fast, and as a result, we have seen a big change in the way companies are marketing their products, especially in the case of Micro, Small, and Medium Enterprises (MSMEs). Ovie Cake, a local MSME in Semarang, is experiencing difficulties in seeking market expansion because the product photos on its social media have been fluctuating; thus, the engagement has dropped. The objective of this research is to find out the most applicable product photograph...
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