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Introduction Of The Basic Concept Of Good Manufacturing Process On Small Medium Enterprises Of Cassava-Based Crackers
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 2
(2025)
One approach to enhance competitiveness among SMEs is through the implementation of Good Manufacturing Practices (GMP). However, the SMEs Slondok Puyur, which produce cassava-based crackers, currently has limited understanding and knowledge regarding the fundamental concepts of GMP. As a result, this community service initiative is designed to introduce the basic principles of Good Manufacturing Processes to the SMEs of Slondok Puyur. The community engagement involved a series of activities that...
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PENGARUH KOMBINASI MALTODEKSTRIN-KITOSAN PADA EDIBLE COATING UNTUK MEMPERTAHANKAN KUALITAS BUAH APEL POTONG
Jurnal Inovasi Teknik Kimia
Vol 10
, No 3
(2025)
The browning of freshly sliced apples greatly diminishes their quality and attractiveness to consumers. Edible coatings offer a viable solution for maintaining the quality and prolonging the shelf life of cut fruit. This research examined the impact of combining maltodextrin and chitosan in edible coatings on the quality of fresh-cut apples. The dip-coating technique was utilized to apply the coating. A Completely Randomized Design (CRD) with two factors was used, featuring various maltodextrin...
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Foam Mat Drying of Carrot Puree (Daucus Carota L): The effect of foaming agent and kinetics evaluation
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
Carrot is a type of orange vegetable that grows abundantly and susceptible to rot if there is no special treatment after harvest. One effort to extend the shelf life of carrots is to dry them using the foam mat drying method. The drying process is carried out by adding foaming agents in the form of egg white (15%, 20% 25%, 30%) and fillers in the form of maltodextrin (15%, 20% 25%, 30%). Drying is carried out at temperatures of 60°C, 65°C and 70°C. The purpose of this study was to determine the...
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Characterization of Activated Carbon from Mangrove Propagule Waste (Rhizophora Mucronata) Activated by Hydrochloric Acid (HCL)
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
The development of industry often raises problems related to the waste produced. The waste produced causes odor, color, and taste. One way to overcome this problem is by the adsorption method. The adsorption method that is oftenly used is using activated carbon as an adsorbent. The study aims to determine the characteristics of activated carbon from mangrove propagules activated using hydrochloric acid (HCl). Activated carbon is an amorphous carbon with a very large surface area, which is 200 to...
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Rice-Adulterated Roasting: How Traditional Practices Alter Acidity and Caffeine in Indonesian (Sumowono) Robusta Coffee (Coffea Canephora)
Journal of Chemical Process and Material Technology
Vol 4
, No 2
(2025)
Coffee is a globally significant commodity, with Coffea canephora (robusta) accounting for 40–43% of production. Recent climate-induced yield declines have raised concerns about coffee quality and affordability. Traditional Indonesian practices, such as adding rice during roasting, offer potential solutions to modulate flavor and chemical composition. This study investigates the effects of rice adulteration (0–30% w/w) on the acidity and caffeine content of Sumowono Robusta coffee using UV-VIS s...
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OPTIMIZATION OF THE UTILIZATION OF NAOH & HCl FOR AQUA-DEMINERALIZATION RESIN REGENERATION
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
The demineralization process of water using ion exchange resin is widely applied in the water treatment industry to produce pure water. However, the performance of ion exchange resin tends to decrease over time due to the accumulation of ions adsorbed on its surface. Therefore, resin regeneration is important to restore the resin's ability in the demineralization process. This study aims to optimize the regeneration method of aqua-demineralization resin using a combination of NaOH and HCl as reg...
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Optimization Of The Ultrasound Assisted Extraction Of Turi Leaf Flavonoids Using Response Surface Methodology
Journal of Chemical Process and Material Technology
Vol 4
, No 1
(2025)
This research focuses on optimizing the extraction of flavonoid compounds from turi (Sesbania grandiflora) leaves using ultrasonic-assisted extraction (UAE) and response surface methodology (RSM). Turi leaves were selected due to their abundance, ease of availability, and potential as a natural antibacterial source, making them a cost-effective material. The aim was to determine the optimal extraction conditions for flavonoids. RSM was applied using a design of experiment (DOE) to set the parame...
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PROMOSI KESEHATAN PENCEGAHAN ANEMIA PADA REMAJA PUTRI
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 2
(2024)
Anemia pada remaja putri dapat menciptakan siklus kekurangan darah yang berkelanjutan. Kondisi ini meningkatkan risiko jangka panjang yaitu kekurangan gizi kronis selama kehamilan, yang pada akhirnya dapat mengakibatkan bayi lahir dengan berat badan rendah atau mengalami stunting. Permasalahan anemia pada remaja putri diharapkan dapat diatasi dengan strategi yang tepat. Promosi kesehatan dengan penggunaan kombinasi media dan metode promosi yang tepat diharapkan efektif meningkatkan pengetahuan r...
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Pengaruh Promotion Terhadap Buying Decision Dengan Hedonic Shopping Motivation Sebagai Mediasi
Marketing Journal
Vol 5
, No 2
(2024)
The purpose of this study is to analyze the relationship of Promotion to Buying Decision and Hedonic Shopping Motivation as intervening variables. The independent variable analyzed in this study is Promotion. The dependent variable analyzed in this study is Buying Decision. The intervening variable in this research is Hedonic Shopping Motivation. The sample used in this study consisted of 100 tourists from Grand Maerakaca. Sampling was done by purposive sampling method by distributing que...
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PROMOSI KESEHATAN TENTANG PENCEGAHAN ANEMIA PADA WANITA USIA SUBUR (WUS) DI RT 012 RW 008, KELURAHAN NANGGEWER, KECAMATAN CIBINONG, KABUPATEN BOGOR
Jurnal Abdimas Bhakti Indonesia
Vol 5
, No 1
(2024)
Indonesia menghadapi masalah kekurangan gizi mikro yaitu anemia. Dampak buruk kondisi ini adalah ketidakstabilan kesehatan, ekonomi, dan status sosial dalam suatu negara. Komitmen pada rencana aksi yang disepakati bersama adalah penurunan prevalensi anemia sebesar 50% pada Wanita Usia Subur (WUS) di tahun 2025. WUS merupakan kelompok usia yang rentan mengalami anemia karena berisiko mengalami malnutrisi dan kekurangan zat besi. Peningkatan pengetahuan melalui promosi kesehatan merupakan salah sa...
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