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Microbiological Analysis of Bali Beef with Different Aging Times
Yuliyanti, Karenina Dwi
; Adiputra, Kirana Dara Dinanti
; Widiarta, I Putu Gede Didik
; Nurmasytha, Andi
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
Microbiological analysis of meat is crucial to ensure its safety, quality, and suitability for consumption. As a nutrient-rich medium, beef supports microbial growth, which can impact its quality. This study aimed to characterize the microbiological quality of Bali beef with different aging times. This study used three types of muscles: Longissimus dorsi, Gluteus medius, and Semitendinosus from Bali beef aged ± 3 years and body weight of ± 350 kg. Samples were aged at cold temperatures for 1, 21...
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PENGARUH PENJUALAN MINYAK ECERAN DALAM HUBUNGAN PELANGGAN TERHADAP PEMBENTUKAN EKUITAS MEREK SERTA DAMPAK LOYALITAS KONSUMEN DI DKI JAKARTA
Jurnal Manajemen Sosial Ekonomi
Vol 3
, No 2
(2023)
This research aims to analyze the influence of retail oil sales in customer relationships on the formation of brand equity and the impact of consumer loyalty in DKI JAKARTA. The population is all groups who use retail oil products in Jakarta, then the sample used was selected using a purposive random sampling quota method of up to 250 people. The type of research used in this study is descriptive research using a set of scientific methods and procedures to design and collect data that describes...
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