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PENYULUHAN DALAM MENUMBUHKAN JIWA WIRAUSAHA BAGI KARANG TARUNA DI GEBANG KELURAHAN KADIPIRO, KECAMATAN BANJARSARI, KOTA SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 2
, No 1
(2018)
This extension activity was conducted for Karang Taruna Kadipiro Village, Banjarsari Sub-District, Surakarta City. The outcomes of this activity are: cheap participants' knowledge of the concept of entrepreneurship so that they have the right knowledge; benefit participants' insights on how to start a business and choose the right type of business; benefit participants' insights about possible business failures and ways to enter and resolve business failures. This activity is carried out with th...
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EVALUASI CEMARAN BAKTERI SUSU YANG DITINJAU MELALUI RANTAI DISTRIBUSI SUSU DARI PETERNAK HINGGA KUD DI KABUPATEN BOYOLALI
Mediagro: journal of agricultural sciences
Vol 13
, No 1
(2018)
This study was conducted to evaluate the milk hygiene in milk distribution chain in Boyolali Regency, Central Java Province. Parameters determined were bacterial counts, reductase time and acidity. Milk samples were taken from smallholders dairy farmers, milk collecting center (MCC), dairy cooperative (KUD). The data were analyzed by paired T-Test. The result showed the bacterial counts in milk collected from farmers 6,588,625 CFU/ml, MCC 9,230,625 CFU/ml, and KUD 13,209,375 CFU/ml were all abov...
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ANALISIS LAPORAN KEUANGAN UNTUK MENILAI KINERJA KEUANGAN (STUDI KASUS PADA KOPERASI PEGAWAI REPUBLIK INDONESIA UNIVERSITAS SLAMET RIYADI SURAKARTA)
Research Fair Unisri
Vol 2
, No 1
(2018)
So that the financial statements could be used as a basis for the assessment by themanagement, these financial statements should be analyzed further by the method ortechnique specific analysis. By using financial ratio analysis, it can be seen whether ornot healthy financial condition of a cooperative. Ratios are grouped in the ratio ofliquidity, solvency and profitability were able to describe the health condition of acooperative. Benchmark of health cooperatives under Decree of the State Minis...
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PEMANFAATAN BUNGA ROSELLA (HIBISCUS SABDARIFFA L.) SEBAGAI BAHAN ALAMI UNTUK UPAYA PREVENTIF DAN PROMOTIF KESEHATAN BAGI MASYARAKAT NUSUKAN BANJARSARI SURAKARTA
Jurnal Pengabdian Masyarakat Unwahas
Vol 2
, No 1
(2018)
Paparan radikal bebas yang berasal dari polusi udara yang kita hirup, polutan yang langsung kontak dengan kulit kita maupun makanan dan minuman yang kita konsumsi dapat memicu timbulnya berbagai jenis penyakit. Berbagai cara dilakukan untuk pengobatan jika kita sudah terlanjur sakit dan biaya yang dikeluarkan juga mahal. Oleh karena itu perlu diupayakan tindakan pencegahan (preventif) dan peningkatan derajat kesehatan (promotif) supaya terhindar dari berbagai penyakit tersebut dengan biaya yang...
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PENGARUH LOKASI, EKUITAS MEREK, KUALITAS PRODUK DAN HARGA TERHADAP KEPUTUSAN PEMBELIAN MOBIL BEKAS
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 4
(2017)
The purpose of this study is to analyze the effect of location, brand equity, productquality and price on puchase decision used car and analyze the dominant variableinfluence to the purchase decision used car. This study is a survey. The population of theresearch is consumer buyers of used car Bursa Mobil Bekas Sriwedari Surakarta. Thesample was 100 people with convenience sampling technique. Data collection techniquesused questionnaires, observations and literature studies. Data analysis techni...
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PENGARUH KUALITAS PRODUK DAN WORD OF MOUTH TERHADAP KEPUTUSAN PEMBELIAN SHUTTLECOCK MEREK YUNDA DENGAN CITRA MEREK SEBAGAI VARIABEL MODERATING
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
In the current era of globalization, every craftsman or a small entrepreneur has tobe able to compete with big businesses improve consumer purchasing decisions, as wellas craftsmen shuttlecock in Pringgolayan Tipes Surakarta, in an effort to increase thepurchasing decisions of consumers by improving product quality, create word of mouthand maintaining brand image. The purpose of this study was to analyze the significanceof the influence of product quality, word of mouth and brand image of the br...
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ANALISIS EFEK MODERASI TINGKAT PELAYANAN PADA PENGARUH PRODUK DAN HARGA TERHADAP KEPUTUSAN MEMBELI (Survei pada Konsumen Luwes Group Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
This research aimed to analyze the effect of the product and the price of thepurchase decision with the level of service as a moderating variable (Survey onconsumer Luwes group Surakata). The population in this study is that consumersLuwes Group Surakarta. While the sample is taken as many as 50 people withpurposive random sampling method.The results of the research indicate thatregression test showed that the variable regression dominant influence on consumerdecision in buying products in Luwes...
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PENGARUH KUALITAS PELAYANAN TERHADAP WORD OF MOUTH DENGAN KEPERCAYAAN PELANGGAN SEBAGAI VARIABEL INTERVENING (Survei pada Konsumen PT Sinar Mas Cabang Surakarta)
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 3
(2017)
PT Sinar Mas is a provider of financing vehicle loans. Problem faced bycompanies today is the declining number of customers, due to the high competitionamong companies financing in Surakarta. The purpose of research is to analyze thesignificance of the impact of service quality on customer confidence. Analyze thesignificance of the influence of service quality and customers' trust in the word of mouthcustomers. Analyze customer confidence mediate service quality to the word of mouth.This study u...
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PENGARUH KUALITAS PRODUK, HARGA TERHADAP KEPUTUSAN PEMBELIAN DIMODERASI KEPUASANPADA KONSUMEN KEDAI ME & MOO
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The purpose of this research is to analyze the significance of the influence ofproduct quality, price, consumers satisfaction to the purchase decision as well as theinfluence of product quality and price to the purchase decision with satisfaction as amoderating variable. The population is all consumerswho visit and buy at Kedai Me &Moo.100 respondents are selected as sample, using accidental sampling. This researchuses survey method, the type data collection with questionnaire and observatio...
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PENGARUH KOMUNIKASI DAN LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN KOPERASI MEKKAR DENGAN MOTIVASI SEBAGAI VARIABEL MODERASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
(2017)
The purpose of this study to determine the significance of the effect ofcommunication, working environment, motivation on employee performance and analyzethe influence of communication and work environment on employee performance andmotivation as a moderating variable. The data used qualitative and quantitative datasources using primary and secondary data. The population is all employees of theCooperative Mekkar PDAM Surakarta many as 48 people. Techniques of data collectionusing questionnaires,...
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