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Menampilkan 11–20 dari 136 artikel
Pengaruh Konsentrasi Natrium Lauril Sulfat pada Karakteristik Fisik Sediaan Gel Sampo Ekstrak Etanol Bunga Telang (Clitoria ternatea L.)
Kunir: Jurnal Farmasi Indonesia
Vol 3
, No 1
(2025)
Bakteri dapat tumbuh pada kondisi rambut dengan kelenjar minyak berlebih, sehingga kebersihan kulit kepala harus dijaga menggunakan sampo. Penelitian ini bertujuan untuk mengetahui pengaruh natrium lauril sulfat serta konsentrasinya yang dapat menghasilkan sediaan gel sampo ekstrak etanol bunga telang dengan karakteristik yang baik. untuk mengetahui apakah semua konsentrasi natrium lauril sulfat pada sediaan gel sampo memenuhi syarat uji ALT Dirjen POM tahun 1994. Ekstraksi metode maserasi mengg...
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EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS
Shihah, Hanna Dzawish
; Sunarti, Dwi
; Sumarsih, Sri
; Sarjana, Teysar Adi
; Suprijatna, Edjeng
; Mahfudz, Luthfi Djauhari
; Kismiati, Sri
; Muryani, Rina
; Ma’rifah, Binti
; Wahyuni, Nur Maulida
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 2
(2025)
This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four l...
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EVALUASI KUALITAS WEBSITE PEMESANAN RAMEN 1 TRANSMART PEKALONGAN MENGGUNAKAN METODE MCCALL
Khofifah, Nurul
; Fiyyah, Luth
; Afiani, Marshela
; Janah, Fitrotul
; Miranti, Putri
; INSTITUT TEKNOLOGI DAN SAINS NAHDATUL ULAMA PEKALONGAN
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 13
, No 1
(2025)
The rapid advancement of Industry 4.0 underscores the need to integrate internet technology into everyday societal functions, including the food service industry. This research evaluates the quality of a web-based ordering system for Ramen 1 restaurant at Transmart Pekalongan using the McCall software quality model to assess the alignment between system capabilities and user expectations. Data were collected from 30 respondents, including both users and staff, selected based on their direct expe...
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Penguatan Digital Marketing Didukung Web Profile Umkm Kroket Keraton Bu Christina Woro Suryati Colomadu
Retnoningrum
; Resihono , Legowo Dwi
; Sarjana Rini, Luluk Takari
; Hutami , Sri
; Sri Rahayu, Bakti
; Mustaqomah, Erniyawati
; Harjono
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
This community service program focuses on enhancing digital marketing capabilities for the Kroket Keraton MSMEs in Tohudan Village, Colomadu, Central Java. Kroket Keraton MSMEs, which have traditionally relied on conventional sales, have faced challenges in reaching a wider market and increasing sales. Through this program, intensive training and mentoring on digital marketing strategies were provided, including the use of social media, creating engaging content, search engine optimisatio...
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Adaptive Learning Systems for Data Conversion in EHRs through Machine Learning
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 2
(2025)
Healthcare data management has advanced with Electronic Health Records (EHRs), enhancing the efficiency of medical procedures. Machine learning applied to EHRs transitions healthcare from reactive to proactive, supporting the cost-efficiency and sustainability goals of smart cities. However, digitizing medical records introduces security risks, especially from internal threats, necessitating strong detection systems. Research into machine learning techniques, such as decision trees, random fores...
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Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Wahyuni, Nur Maulida
; Mustofa, Fatmawati
; Sarjana, Teysar Adi
; Shihah, Hanna Dzawish
; Muryani, Rina
; Ma’rifah, Binti
; Suprijatna, Edjeng
; Sunarti, Dwi
; Mahfud , Lutfi Djauhari
; Kismiati, Sri
; Widodo, Eko
; Indrati, Rositawati
; Sudjarwo, Edhy
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0...
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Penggalian Potensi Wisata Desa Kemlagi dalam Pengembangan Destinasi Wisata Kampung Tematik
Eny Rachmawati
; Didit Panji Saputra
; Risma Millatul Ummah
; Bambang Wijanarko
; Putri Diah Ayu Lestari
; Ika Vitriasari
; Bravo Chandra Arista
; Mochamad Farizal
; Mukhamad Agung Maulana
; Kintan Puspita Wardani
; Debrina Putri Buana
; Nur Vina Yulfana
; Putri Virda Rahayu
; Faren Kesita Gelioni
; Ervinda Hardina Dwi Pratiwi
; Arvianti Pramudita Tjandra
; Ricky Damara Paulus
; Puput Anggraeni
; Sintia Roseta Dela
; Salwa Firdaus Syah
; Bentar Putra Setiyanto
; Adinda Putri Sari Rahayu
; Fathurachman Samba
; Elly Kurniawati
; Muhammad Yunus
; Vony Puspitasari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 2
(2025)
Village potential greatly influences the community's economy. Management of superior village products from various sectors will influence and provide beneficial impacts for the village itself. Kemlagi Village, Mojokerto Regency has various products in the tourism sub-sector based on culture/local wisdom, agriculture and livestock whose quality is not inferior to other potential villages. To increase the potential of the village area, it is necessary to increase the village branding of any potent...
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The Use of Dysphemism in the Comments Column on the Instagram Account @stateofisrael
International Journal of English Linguistic, Literature, and Education
Vol 6
, No 2
(2024)
The use of dysphemism expressions is generally used with the aim of being able to express someone's thoughts using words or phrases that have negative connotations and sound impolite or rude, so the use of dysphemism expressions is intended as a form of expressing anger, annoyance, disappointment or hatred towards someone. This study uses qualitative methods. The data source in this study is comments in the comments’ column on the Instagram account @stateofisrael. The result was the linguistic f...
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Penguatan Pendidikan Multikultural sebagai Upaya Meningkatkan Pemahaman dan Apresiasi terhadap Keberagaman Budaya Indonesia di SB Permai Penang
Minsih, Minsih
; Tanaya, Nurul Widya
; Cahyaningtyas, Alief Laela
; Nurjanah, Alya Rifa
; Helzi, Helzi
; Utami, Ratna Dyah
; Fitriyya, Munaaya
Buletin KKN Pendidikan
Vol 6
, No 2
(2024)
Program pengabdian kepada masyarakat ini bertujuan untuk menganalisis pendekatan pengajaran kebudayaan Indonesia di Sanggar Bimbingan (SB) Permai Penang dalam konteks pendidikan. Dengan menggunakan metode kualitatif, program ini mengeksplorasi bagaimana konsep kebudayaan Indonesia disampaikan kepada siswa dan dampaknya terhadap pemahaman serta apresiasi mereka terhadap kekayaan budaya Indonesia. Data dikumpulkan melalui observasi dan partisipasi aktif dalam kegiatan pendidikan siswa. Hasil progr...
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Penerapan Digital Marketing pada Gopool Billiard & Cafe
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 1
(2024)
This study focuses on the implementation of digital marketing strategies at GoPool Billiard & Café to enhance business appeal and leverage digital platforms, particularly social media, as the primary means of promotion. In an era of rapid digital growth, social media has become an effective tool for reaching a wider audience of potential customers and building strong relationships with them. The methods used in this research include interviews and documentation to obtain in-depth information...
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