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PENGEMBANGAN BAHAN AJAR TEKNOLOGI INFORMASI DAN KOMPUTER BERBASIS PROJECT BASED LEARNING BAGI MAHASISWA
Jurnal Sinektik
Vol 4
, No 2
(2023)
This research aims to develop a textbook on Informatics and Computer Technology with a selfregulated learningapproach. The study used the  RnD method through a 4D model. The defining stage(define)byestablishing the characteristics of the teaching book to be developed through initial study. The design stage,choosing the format and design of the teaching book to produce thefirstcorrection (draft).   The development stage (develop) to produce the second correction(draft), the third correction, a...
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PERLINDUNGAN HUKUM TERHADAP KORBAN KEKERASAN DALAM RUMAH TANGGA (KDRT): PERLINDUNGAN HUKUM TERHADAP KORBAN KEKERASAN DALAM RUMAH TANGGA (KDRT)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
The purpose of this service is to find out how the legal protection for victims of domestic violence according to Law no. 23 of 2004 concerning the Elimination of Domestic Violence and what are the obstacles or obstacles that arise in the implementation of protection for victims of Domestic Violence (KDRT). The method in this community service is by means of lectures and discussions. Legal protection for victims of domestic violence is very much needed because all forms of violence, especially d...
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3 Sitasi
PENGELOLAAN SAMPAH RUMAH TANGGA†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
The role of the community in waste management at this time is generally limited to waste disposal. We are not yet at the stage of waste management where waste can be reused by the community. Waste management must be handled comprehensively with the 3R principle, namely reduce, namely reducing waste piles; reuse by reusing waste that is not used; and recycle, namely recycling into products of economic value. Good waste management is expected to reduce the volume of waste that is disposed of at th...
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Peningkatan Kualitas dan Kuantitas Produksi Pengrajin Jamu melalui Cara Pembuatan Obat Tradisional yang Baik (CPOTB) dan Pengemasan
Sunardi, Sunardi
; Mahayana, Argoto
; Hariyanti, Widi
; Sugiyarmasto, Sugiyarmasto
; Dzakwan, Muhammad
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
Traditional medicine / herbal medicine is a product consumed by many people, so the security aspect must be maintained. In order for herbal products to be safely consumed, herbal medicine producers must understand and apply sanitation and hygiene in their production processes and packaging methods. The community service activities aim to improve the knowledge and skills of herbal medicine craftsmen about sanitation and herbal hygiene production and how to pack using continuous sealer machines. T...
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Pelatihan Pengembangan Strategi Pemasaran Jamur Tiram Putih Desa Ngijo Kecamatan Tasikmadu Kabupaten Karanganyar
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 7
, No 1
(2023)
Pokoh Hamlet, Ngijo Village, Tasikmadu District, Karanganyar has various potentials, one of which is the cultivation of white oyster mushrooms. The main constraints on the marketing aspect and the tight competition of oyster mushroom craftsmen. The PKM team intends to help Partners provide marketing strategy development training. With this training, partners are expected to have better marketing skills. The PkM activity was held on Saturday 25 March 2023 with the aim of providing training in dev...
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1 Sitasi
PERAN JUST-IN-TIME DAN MUTU BAHAN BAKU TERHADAP KUALITAS PRODUK ROTI
Wiyanti, Sari
; Sulistyowati, Indah
; Arifiyah, Nur
; Astriani Putri, Nabila
; Jahara Kusdinar, Anggraena
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 1
(2023)
ABSTRAK Perusahaan roti harus memiliki strategi yang ampuh dan tepat sasaran karena pelaku bisnis roti saling bersaing untuk bertahan dalam kompetisi yang semakin ketat. Toko Roti Tiara Snack & Bakery Brebes kategori toko yang kurang berkembang dan kurang mampu bersaing dengan toko roti yang lainnya. Tujuan utama penelitian ini adalah menganalisis Strategi Just In Time dan Mutu bahan baku dalam meningkatkan kualitas roti di Toko Roti Tiara Snack & Bakery Brebes. Jenis penelitian ini adal...
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Penentuan E-Wallet Terbaik dengan Metode Simple Additive Weighting (SAW) dan Technique for Order Preference by Similarity to Ideal Solution (TOPSIS)
Tafrikan, Mohamad
; Rachmawati, Ariska Kurnia
; Ardiyanti, Atika Dewi
; Saputri, Rindi
; Umayah, Sholifatun
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 1
(2023)
Currently, many purchases of goods can be found electronically or known as e-wallets. E-wallet is a form of Fintech (Finance Technology) that utilizes internet media and is used as an alternative payment method. Several other types of e-wallets: Dana, Shopeepay, Gopay, Ovo, Sakuku. This study discusses the best recommendations among types of E-wallet using the Simple Additive Weighting (SAW) method and the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). Both of these met...
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ANALISIS STRATEGI PEMASARAN PRODUK PERLENGKAPAN RUMAH TANGGA DENGAN METODE SWOT DAN QSPM DI TOKO BERKAH ABADI
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 1
(2023)
Toko Berkah Abadi, toko supplier alat kebersihan dan perlengkapan rumah tangga, menghadapi tantangan penurunan penjualan yang berasal dari faktor internal dan eksternal. Faktor internal mencakup kurangnya upaya promosi, harga eceran yang tinggi, kekurangan karyawan, dan ketiadaan media sosial serta situs web resmi. Sementara itu, faktor eksternal melibatkan persaingan dari pesaing baru, kenaikan harga produk, peningkatan pajak, produk impor yang lebih ekonomis, kecenderungan konsumen untuk berbe...
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OPTIMASI PENGARUH SUDUT PEMAKAIAN PAHAT MILLING TERHADAP KEKASARAN PERMUKAAN DENGAN METHODE TAGUCI
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 1
(2023)
Manufaktur saat ini berkembang sangat pesat tiada henti untuk berkembang. Salah satu mesin pendukung manufaktur adalah mesin milling. Mesin milling menggunakan putaran mesin dan pahat untuk melakukan pekerjaan permesinan. Tujuan penelitian ini untuk mengetahui pengaruh sudut pemakanan pahat terhadap tingkat kekasaran yang dihasilkan pada waktu digunakan untuk pengerjaan milling. Bahan penelitian menggunakan baja karbon ST 37, pengerjaan dengan mesin milling bermerk kaofong. Ukuran benda uj...
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Hot Work: A Concerning Matters For Cadets (An Overview On Cadets As An Apprentice On Board Of A Ship)
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 1
(2023)
This study aims to examine why seafarers engage in simultaneous tasks, which may lead to accidents. In an exploratory qualitative study, face-to-face interviews were conducted with selective and targeted seafarers previously involved in maritime accidents. The collected data were analysed using interpretive and descriptive qualitative methods with a socio-cultural approach. The findings of this study show that the substantial regulatory changes over the years in the maritime industry have result...
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