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Pendampingan Peningkatan Usaha Jamu Tradisional Melalui Penerapaan Teknologi Tepat Guna Di Desa Medan Krio
Sipahutar, Herbert
; Panggabean, Deo Demonta
; Doloksaribu, Maryati Evivani
; Effiyanti, Tri
; Panggabean, Jonny Haratua
; Harahap, Mukti Hamjah
; Syah, Dedy Husrizal
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Kegiatan pengabdian pada masyarakat ini dilaksanakan di Desa Medan Krio Kecamatan Sunggal Kabupaten Deli Serdang. Yang menjadi mitra adalah industri rumah tangga yaitu usaha jamu tradisional yang dikelola Ibu Deli Sandra. Permasalahan yang dihadapi mitra diantaranya yaitu teknologi pengolahan masih tradisional sehingga mitra mengalami kesulitan dalam memenuhi kuantitas Produksi jamu yang dibutuhkan dalam waktu singkat, khususnya teknologi dalam pemerasan dan penggiling bahan baku, dan minimnya p...
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Digital Marketing, Packacing dan Branding Hasil Pertanian Desa Karangtawar Kecamatan Laren Kabupaten Lamongan
Eny Latifah
; Diva Ayu Pramiswari
; Aicha Widia Dzilfachriah
; Arina Faridatul Mahmudah
; Alya Khoioni Muhibbah
; Saibatul Fauziyah
; Suhailah Suhailah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
This Community Service aims to provide assistance to the people of Karangtawar Village, especially farmers, by providing training in digital marketing, packaging and branding of existing agricultural products. The method used is Participatory Action Research (PAR) where in our actions we involve the community so that solutions to existing problems can be identified. The results of Community Service are Digital Marketing training in the form of: Creating Social Media Facebook, Instagram and e-Com...
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Spatial Analysis of Waste Management Facility Distribution Using GIS
Arsanti, Vidyana
; Kharisma, Rizqi Sukma
; Ardiansyah, Ivan
; Nugroho, Bayu
; Ihsan Fajruna, Muhammad
; Zahra Deswanti, Luthfia
; Fais Al Qori, Muhammad
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 4
(2024)
Recently, waste has become an extraordinary phenomenon that has attracted the attention of all levels of society: authorities, local governments, environmentalists, and regional stakeholders at the village level. Based on DIY Regional Regulation No. 3 of 2013 concerning the Management of Household Waste and Waste Similar to Household Waste and Sleman Regency Regional Regulation No. 6 of 2023 concerning the Implementation of Waste Management, efforts to minimize the amount of waste are made by ea...
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Rekontruksi Lingkungan Kerja, Karakteristik Individu dan Kinerja Karyawan Di Bank Syariah Indonesia Berdasarkan Budaya Kerja “Akhlak” (Studi Literatur)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 3
(2024)
The aim of this research is to determine the influence of the work environment, individual characteristics and employee performance at Bank Syariah Indonesia. This research uses a qualitative approach using literature study and technical content analysis. In the work environment at Bank Syariah Indonesia there is a huge support for the creation of a company's activity processes. With a good working environment, good and pleasant working conditions will be created, this can provide employee moral...
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Optimalisasi Penerapan Keselamatan dan Kesehatan Kerja (K3) pada Kapal Transhipment Batubara Milik PT. Kartika Samudra Adijya Site Tanah Grogot
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 4
(2024)
In the operation of ships, there are a lot of jobs, both light and heavy, that have a high risk to occupational safety. Work accidents do not only occur on land, but work accidents often occur on ships. The research method used is qualitative, namely data collection through documentation, observation, and interviews with data analysis techniques using Fishbone Diagrams to determine what are the possible obstacles in the implementation of the use of personal protective equipment, factors that cau...
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Pemberdayaan Kreatif Masyarakat Melalui Pembuatan Ecobrick untuk Pengurangan Sampah Plastik
Rivaldo Armada Putra
; Rindi Metalisa
; Gilang Vabio
; Muhammad Iqbal
; Nur Hikmah
; Nurfiza Nurfiza
; Azzahra Annida Putri
; Nadila Zulfa
; Rara Mulyunika
; Ranisha Armellia
; Sela Selfia Ag
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Managing plastic waste, which continues to increase, is a global challenge that requires sustainable solutions. One approach that can be applied is community empowerment through making ecobricks. Ecobricks are a method of managing plastic waste by using plastic bottles as containers to fill non-organic waste, thereby producing environmentally friendly building materials. This research aims to identify the impact of community creative empowerment through an ecobrick making program in the context...
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UTILIZATION OF MORINGA OLIEFERA LEAVES COAGULANT FOR LEACHATE TREATMENT : CASE STUDY OF PASURUHAN LANDFILL, MAGELANG REGENCY
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Waste has caused environmental problems, especially waste processing that is not yet optimal. Open dumping waste processing is still used in waste processing. Open dumping waste processing will produce leachate pollution. The research aims to test the quality of leachate by utilizing the natural coagulant of Moringa leaves to reduce the total dissolved solids (TDS) and conductivity of the leachate. The coagulant was made by macerating Moringa leaves using 70% ethanol and leaving it for 72 hours....
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Developing Animated Video of Describing People for Vocabulary Learning
ETERNAL: English Teaching Journal
Vol 15
, No 2
(2024)
This study aims to develop an animated learning video on describing people. The subjects of this study were first-year students majoring in English education at Riau University, totaling 39 students. The researchers applied Research and Development (R&D) by applying the ADDIE model. The instruments used were interviews, validation sheets from media experts, material experts, and pedagogic experts, and student response questionnaires. The results showed that the average results of the experts...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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Analisis Sentimen Pada Ulasan Produk Dengan Metode Natural Language Processing (NLP) : (Studi Kasus Zalika Store 88 Shopee)
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
n today's digital era, customer reviews play a crucial role in purchasing decisions, but the large volume of reviews makes manual analysis difficult. Thus, a fast and accurate sentiment analysis method using Natural Language Processing (NLP) is needed. This research aims to analyze product reviews for the ZALIKA STORE 88 on Shopee using NLP. It involves preprocessing reviews, applying NLP techniques like tokenization, stemming, and lexical analysis, and automatically classifying sentiments. The...
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