Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 191–200 dari 406 artikel
ANALISIS FAKTOR PENYEBAB STUNTING DI DESA KALISAPU KAB. TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 14
, No 2
(2023)
Stunting adalah salah satu problem penghambat perkembangan manusia secara global.Permasalahan stunting berhubungan dengan tingkat kesehatan dan dapat mengganggu potensi sumber daya manusia bahkan mortalitas anak sehingga penting untuk segera diselesaikan. Dilihat dari Survei Status Gizi Balita Indonesia memperoleh hasil penurunan angka stunting di Indonesia yaitu 27,67 % di tahun 2019 yang sebelumnya sebesar 29,6% atau di tahun 2017. Meskipun kejadian stunting ini dikatakan menurun, namun...
Google Scholar
DOI
Peningkatan Kadar High Density Lipoprotein (HDL) pada Tikus Diabetes Melitus Tipe 2 Efek dari Pemberian Beras Analog Umbi Gembili
Kisnawaty, Sudrajah Warajati
; Wulandari, Arita
; Sofyan, Aan
; Mustikaningrum, Fitriana
; Yuniarti
; Jusoh, Tengku Farizan Izzi Che Ku
Jurnal Kesehatan
Vol 16
, No 2
(2023)
Pendahuluan: Diabetes Melitus Tipe 2 (DMT2) merupakan penyakit tidak menular yang terjadi akibat penurunan fungsi pankreas untuk mensekresikan hormon insulin sehingga terjadi peningkatan kadar glukosa darah. Diabetes Melitus mengakibatkan perubahan kadar lipid darah, adanya oksidasi dan glikasi protein menyebabkan perubahan gen dan aktivitas enzim pada metabolisme High Density Lipoprotein (HDL), sehingga terjadi penurunan kadar HDL. Metode: Jenis penelitian ini eksperimen laboratory dengan ranca...
Sumber Asli
Google Scholar
DOI
Hubungan Pengetahuan Dan Sikap Orang Tua Terhadap Penggunaan Smartphone Dengan Perkembangan Anak Usia 4-6 Tahun Di TK Canggai Putri Kabupaten Karimun
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 4
(2023)
Currently, the use of smartphones cannot be avoided by early childhood, therefore parents must have good knowledge about the use of smartphones and a good attitude towards the use of smartphones in children where parents have a very important role in supervising children when playing smartphones. Objective: to determine the relationship between parents' knowledge and attitudes towards the use of smartphones with the development of children aged 4-6 years at Canggai Putri Kindergarten, Karimun Re...
Sumber Asli
Google Scholar
DOI
Rekomendasi Paket Mata Pelajaran Pilihan (MPP) pada SMA Negeri 1 Kebumen Menggunakan Algoritma K-means
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
Curriculum changes are needed to adapt education to the times. Since the covid-19 pandemic, face-to-face learning has been suspended. Online learning is an alternative used during a pandemic. This has an impact on learning loss so that the quality of learning decreases. Recovery of learning during the pandemic and post-pandemic Covid-19 is important to reduce the impact of learning loss on students. After the pandemic, the independent curriculum was launched which was a refinement of the 2013 cu...
Sumber Asli
Google Scholar
DOI
Evaluasi Usability Pada Aplikasi M-Pise LPD Digital Di Kabupaten Jembrana dengan Metode Usability Testing
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 5
, No 2
(2023)
This study aims to evaluate usability on the user's M-Pise LPD Digital application page in Jembrana Regency by using the usability testing method with Performance Measurement and RTA (Retrospective Think Aloud) techniques. The usability aspects reviewed are effectiveness, efficiency, and user satisfaction. In this study there were 20 respondents who were involved consisting of a group of advanced respondents and a group of novice respondents. The results showed that (1) the M-Pise LPD Digital ap...
Sumber Asli
Google Scholar
DOI
Physical and Sensory Characteristics of Gluten Free Cookies Prepared from Black Glutinous Rice and MOCAF Flour Combination
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Extensive research has been conducted to investigate the formulation of a new generation of cereal-based Gluten Free (GF) foods formulated with High-Resistant Starch (RS) sources and high in nutritional value. Black glutinous rice flour is a rich in bioactive compound and MOCAF is known for its high RS content often used as an alternative to wheat flour in the production of gluten-free cookies. The formulation of the combination of these two ingredients needs to be investigated to produce gluten...
Sumber Asli
Google Scholar
DOI
Analisis Raw Material Inventory pada UMKM Charu Dhatri Kota Madiun
Jurnal Aplikasi Ilmu Teknik Industri
Vol 4
, No 2
(2023)
UMKM Charu Dhatri Kota Madiun merupakan usaha yang bergerak di bidang industri kreatif dengan bahan baku dari karung goni. UMKM Charu Dhatri Kota Madiun ini memiliki perhitungan bahan baku yang belum terstruktur secara rinci dan baik. Penelitian ini diawali dengan meramalkan dengan metode Time series untuk menentukan permintaan. Dengan metode Winter’s Exponential Smoothing dengan hasil pada Grocery Bag (5,21), Tas Custom (6,64), dan Dompet Custom (2,01). Frekuensi pembelian bahan baku pada...
Sumber Asli
Google Scholar
DOI
Pelatihan Bucket Snack Dan Branding Sebagai Alternatif Usaha Masyarakat Desa Keret Oleh Tim KKN 06 UNIPA Surabaya
Suyono Suyono
; Rini Dwi A
; Lailatul Badria
; Isnaeni Himmatul A
; Siti Nur Sholikha
; Adinda Bintang A.I
; Elsania Rahma L
; Tinabul Munawaroh
; Putri Cinthya M
; M. Hifni Zakaria
; Shinta Nuriyah Anwar
; Nurrahma Enna D
; Rangga Aji Perkasa
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
UMKM stands for Micro, Small and Medium Enterprises. This term refers to an enterprise or business that is relatively small in terms of number of employees, assets, and revenue compared to large companies. The problem of UMKM in Keret village is that the average people do business in the culinary field, due to the lack of modern business updates to improve economic, social and community welfare development in Keret village. The purpose of this research is to improve the knowledge, skills,...
Sumber Asli
Google Scholar
DOI
Analysis and Business Development Strategy of Mama Indri’s Shop in Kemuning Market, Loa Bakung Village
Jurnal Karya Pengabdian Masyarakat
Vol 1
, No 2
(2023)
Along with the development of the times and intense business competition, especially in the culinary field, it is very influential for small businesses such as those in traditional markets. Technological advances in this era of globalization influence the lifestyles of some people towards views about places and brand of products being marketed. There is one small business located in the Kemuning market, Loa Bakung Village named Mama Indri’s Shop which has been operating for 3 years and runs a...
Sumber Asli
Google Scholar
DOI
Pengaruh Komunikasi Dan Lingkungan Kerja Terhadap Kinerja Pegawai Puskesmas Cikalong Kab. Tasikmalaya
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 3
(2023)
Performance is the output or final result of work done by employees in a certain period, the work done by employees must be in accordance with the provisions set by the organization for their employees. This study aims to determine the effect simultaneously or partially of the Communication variable and the Work Environment variable on the measured performance. The population used in this study was 50 employees of the Cikalong Health Center. The method used in this research is descriptive resear...
Sumber Asli
Google Scholar
DOI