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Menampilkan 131–140 dari 155 artikel
Chemichal Quality and Microbiology of Village Chicken Meat with Infusation Treatmnet of Soursop Leaf (Annona Muricata Lin)
Bantara Journal of Animal Science
Vol 3
, No 2
(2021)
Chicken meat is one of the foodstuffs that have high nutritional value because it contains carbohydrates, proteins, fats, minerals and other substances that are beneficial to the body. Chicken meat is very high risk in terms of bacterial contamination, this study aims to determine the treatment of soaking native chicken meat in soursop leaf infusion on chemical and microbiological quality. This method uses a completely randomized design (CRD). The data obtained were analyzed statistically using...
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Literature Review : Penerapan Metode Kangaroo Mother Care (KMC) Terhadap Kestabilan Suhu Tubuh
Jurnal Keperawatan Karya Bhakti
Vol 7
, No 2
(2021)
Latar belakang : Bayi Berat Lahir Rendah (BBLR) adalah bayi dengan berat lahir kurang dari 2500 gram tanpa memandang usia kehamilan, baik prematue atau cukup bulan. BBLR sangat rentan terhadap hipotermia oleh karena lemak subkutan sangat tipis dan infeksi. Bayi premature atau bayi berat lahir rendah sangat rentan terhadap terjadinya hipotermia, karena lemak subkutan sangat tipis. Hipotermi adalah kondisi suhu tubuh dibawah normal. Adanya ketidakseimbangan panas bayi baru lahir akan berusaha m...
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Upaya Peningkatan Status Kesehatan Masyarakat Melalui Pelatihan Balance Exercise Pada Lansia Di Posyandu Melati
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 3
, No 1
(2021)
Proses penuaan berdampak pada berbagai aspek kehidupan, dimana 50% lansia Indonesia mengalami keluhan kesehatan dan persentasenya meningkat seiring dengan bertambahnya usia. Penurunan keseimbangan yang dialami oleh lansia sebagai akibat perubahan fungsi fisiologi dan berdampak risiko jatuh. Penurunan keseimbangan pada lansia dapat diperbaiki dengan latihan keseimbangan. Tujuan kegiatan pengabdian masyarakat ini adalah sebagai upaya pencegahan resiko jatuh. Target kegiatan ini adalah Lansia yang...
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Penggunaan Serat Optik Sebagai Pemancar Cahaya Pada Pembuatan Cocktail Dress
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The use of Fiber Optic as a light emitter in Cocktail Dress is expected to be a new innovation in the development of party fashion. The objectives of this study are: 1) To explain the process of making a cocktail dress using Fiber Optic as a light emitter. The method used in this research is the Research and Development (R & D) method. The R&D method is a research method that tests a product to produce the best product by conducting direct trials. In addition to using the method (R&D...
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EFEKTIVITAS PROGRAM KAWASAN RUMAH PANGAN LESTARI (KRPL) DALAM MENDUKUNG KETAHANAN PANGAN RUMAH TANGGA SELAMA PANDEMI DI KOTA KEDIRI
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 5
, No 1
(2021)
The KRPL (Sustainable Reserve Food Garden) program is an alternative in realizing food self-sufficiency to achieve food security during the Covid-19 pandemic. This study is to determine the impact of the KRPL program on household food expenditure patterns, food consumption patterns, and consumption levels by using a questionnaire interview method in 8 active KRPL groups in the city of Kediri with a total of 80 respondents. The result of this study indicates that as much as 70% of the harvest in...
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“ANAK SEHAT, ANAK GEMBIRA†PAKET EDUKASI KESEHATAN ANAK USIA PRASEKOLAH TK STRADA DEWI SARTIKA III – TANGERANG - BANTEN
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 5
, No 1
(2021)
ABSTRACTThe task of a child's independence in carrying out activities for himself is increasingly developing at preschool age, so parents need to know the development and achievement of children's abilities according to their age. This knowledge is needed so that parents can train children in achieving developmental tasks such as self-care and become a role model for children to practice good health behaviors, one of which is to maintain dental hygiene. The results of this educational package in...
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Correlation of Body Condition Score (SKT) to Limousin Cattle Reproduction Status in Purwantoro District, Wonogiri Regency
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
This study aims to determine the correlation between the Body Condition Score (SKT) on the reproductive status of limousine cattle in Purwantoro District, Wonogiri Regency. The research was conducted in 6 villages, namely Sumber Galih Village, Gondang Village, Joho Village, Kenteng Village, Purwantoro Village and Miricinde Village in Purwantoro District, Wonogiri Regency. ateri in the study were female limousine cows aged 2-4 years (productive age). Methods of data collection were carried out by...
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Effect of Chicken Meatball Shelf Life With the Addition of Chitosan to Chemical Quality
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
Chicken meatballs are one of the processed products that are very popular and favored by the public because they taste good and are nutritious. One way to preserve chicken meatballs is using borax or formalin which is bad for health. Chitosan is a natural preservative that comes from shrimp and crab waste that can be used in the long term. This study aims to determine the effect of adding chitosan as a natural preservative for chicken meatballs stored at room temperature on the quality of chicke...
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KONTAMINASI KAPANG Aspergillas sp DAN AFLATOKSIN PADA KACANG TANAH SEBAGAI BAHAN DASAR BUMBU PECEL YANG DIJUAL PEDAGANG KELILING DI KOTA SEMARANG
Jurnal Kesehatan Masyarakat Indonesia
Vol 2
, No 1
(2020)
Background: As a small entrepreneur, pecel vendors do not have much capital to run their business. Therefore, peanuts bought as the base for pecel is low in quality. This low quality peanut is potential to be contaminated by aspergillus sp. Purpose: this research is aimed to see whether there is a contamination of aspergillus sp in peanuts asthe base for making the peanut sauce (bumbu pecel) sold by pecel vendors in the cigt of Semarang. Method: this research is a cross sectional suryey conducte...
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Study of Broiler Chicken Meat Quality in Different Traditional Markets in Sukoharjo Regency
Bantara Journal of Animal Science
Vol 2
, No 2
(2020)
The aim of this study was to determine the quality of broiler chicken meat that sold at different traditional markets in Sukoharjo Regency. This study was conducted in the Laboratory Faculty of Agriculture, Animal Husbandry, Bangun Nusantara University Sukoharjo. This study was conducted in 2 weeks. The research method uses RAL (Completely Randomized Design) directional pattern. Then data was analyzed using by Anova (Analysiss of variance). The real effect of treatment was continued with the DMR...
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