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Sahabat Tanpa Bullying di Sekolah: Program Penguatan Perilaku Positif di Kelas V SDN 36 Kota Bengkulu
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 4
(2025)
This community service activity aimed to strengthen the capacity of Percik staff and Sobat Anak facilitators through basic sign language training in collaboration with the Sahabat Tuli Salatiga community. Inclusive multicultural education requires educators and facilitators to be able to engage all children, including those with hearing disabilities. The Sobat Anak Program initiated by Percik Salatiga promotes interfaith and multicultural education for children from diverse backgrounds; however...
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RESEARCH TRENDS IN SMALL AND MEDIUM ENTERPRISES AND ECONOMIC GROWTH: A BIBLIOMETRIC STUDY
Stability: Journal of Management and Business
Vol 8
, No 2
(2025)
This study aims to conduct a bibliometric analysis of literature on Micro, Small, and Medium Enterprises (MSMEs) and economic growth. This study analyzes scientific publications indexed in the Scopus database for the period 2020-2025 to map publication trends, identify leading journals and authors, reveal collaboration patterns, analyze citation impact, and identify key research themes. The results show an increase in research activity in this field, with "Sustainability (Switzerland)" as the ma...
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THE INFLUENCE OF ENVIRONMENTAL PERFORMANCE, ENVIRONMENTAL INFORMATION DISCLOSURE, ENVIRONMENTAL COSTS ON COMPANY VALUE (CASE STUDY OF A MINING COMPANY)
Stability: Journal of Management and Business
Vol 8
, No 2
(2025)
This research is driven by the increasing focus on corporate sustainability practices, especially within the mining sector, which significantly impacts firm value The purpose of the study is to examine the effect of environmental performance, environmental information disclosure, and environmental costs on firm value. The study employs a quantitative approach using secondary data obtained from the annual and sustainability report of mining companies listed on the Indonesia Stock Exchange during...
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Pengaruh Mastery Experience Dan Verbal Persuasion Terhadap Self Efficacy Peserta Didik
ADVICE:Jurnal Bimbingan dan Konseling
Vol 7
, No 02
(2025)
This study is motivated by the phenomenon of low self-efficacy among some students at MTsN 10 Agam. Several students demonstrated pessimism, hesitation, low confidence, and a tendency to avoid active participation in learning activities. Self-efficacy defined as the belief in one’s own ability to accomplish tasks is a crucial factor in academic success and is influenced by factors such as mastery experience and verbal persuasion. This research aims to determine the effect of these two variables...
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HUBUNGAN TINGKAT MOTIVASI DAN EFIKASI DIRI TERHADAP PENGURANGAN FREKUENSI MEROKOK PADA PASIEN PPOK DI PUSKESMAS MUARA UYA
Nursing Science Journal
Vol 6
, No 2
(2025)
Latar Belakang: Merokok merupakan salah satu masalah kesehatan yang dapat mengakibatkan kematian. Rokok telah menjadi ancaman terbesar dalam kesehatan masyarakat saat ini. Hampir 6 juta orang meninggal setiap tahunnya akibat penyakit yang disebabkan rokok dan 600.000 orang meninggal akibat terpapar asap rokok. Diperkirakan jumlah kematian akibat konsumsi rokok akan meningkat hingga lebih 8 juta orang pada tahun 2030 apabila hal ini tidak segera ditangani.
Tujuan: Penelitian ini bertujuan untuk m...
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HUBUNGAN DUKUNGAN SUAMI DENGAN KEPATUHAN ANC PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS PEKAUMAN BANJARMASIN
Nursing Science Journal
Vol 6
, No 2
(2025)
Latar Belakang: ANC merupakan program pemeriksaan ibu hamil dengan standar kunjungan antenatal care dilakukan minimal 4 kali selama masa kehamilan. Dampak ketidakpatuhan dalam melakukan ANC akan mengakibatkan angka kematian pada ibu (AKI). Faktor penyebab ketidakpatuhan ANC pada ibu hamil yaitu dukungan suami.
Tujuan: Mengetahui hubungan dukungan suami dengan kepatuhan ANC pada ibu hamil di wilayah kerja Puskesmas Pekauman Banjarmasin.
Metode: Jenis penelitian kuantitatif survey analitik dengan...
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Pemanfaatan Video Dokumenter Sejarah dalam Meningkatkan Minat Belajar Siswa Sekolah Dasar
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 4
(2025)
Learning interest plays a crucial role in history learning in elementary schools because it influences students' cognitive and affective engagement. However, the learning process still often uses lecture methods that lack visualization and are not suited to the characteristics of digital generation students, resulting in low learning interest. This study aims to analyze the effectiveness, challenges, and implications of using historical documentary videos in increasing elementary school students...
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Developing a Trigonometry AR Book Using an Ethnomathematics Approach to Improve International Collage Students' Motivation and Learning Outcomes
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2025)
This study presents the development of an Augmented Reality (AR)-based trigonometry learning media integrating ethnomathematics to enhance students’ conceptual understanding and engagement. The AR system was designed using the ADDIE framework, emphasizing the design and development stages, with validation conducted through expert review and limited user trials at Universitas PGRI Semarang (UPGRIS) and Universiti Teknologi Malaysia (UTM). The AR Book integrates local cultural geometries such as t...
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Pengaruh Profitabilitas, Leverage, Likuiditas, dan Cash Flow Shock Terhadap Financial Distress
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
This study aims to evaluate the effects of profitability, leverage, liquidity, and cash-flow shocks on the financial distress of companies in the hotel, restaurant, and tourism subsector listed on the Indonesia Stock Exchange during the period 2021 to 2024. The research approach employed is quantitative, using logistic regression analysis. The data analyzed are secondary data obtained from the annual financial statements of the respective companies. The results of the study indicate that, simult...
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Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)
Agrobioteknologi
Vol 2
, No 2
(2025)
Cone is a type of biscuit in wafer qualification that is cone-shaped and used as an ice cream holder. Cone is usually made from wheat flour with the addition of other ingredients as supporting ingredients. Research on making ice cream cones is still rarely done, especially making ice cream cones using red sorghum flour and Eucheuma cottonii puree. This study aims to determine the chemical, physical, and organoleptic characteristics of ice cream cones that are high in fiber and protein, and prefe...
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