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Menampilkan 191–199 dari 199 artikel
PENGARUH CITRA RESTORAN TERHADAP BEHAVIORAL INTENTION DENGAN KEPUASAN PELANGGAN SEBAGAI VARIABEL MEDIASI (Survei pada Pelanggan Restoran di Seluruh Wilayah Kabupaten Karanganyar)
Jurnal Manajemen Sumber Daya Manusia
Vol 11
, No 2
(2017)
The objective of the research to analyses (1) effect of restaurant imageto behavioral intention, (2) effect of restaurant image to customer satisfaction,(3) effect customer satisfaction to behavioral intention, (4) effect of restaurantimage to behavioral intention, through customer satisfaction as the mediatingvariable. Population on this research are all customer of restaurant inKaranganyar. The samples of this research consist of 100 respondent, takenwith accidental sampling. To test the hypot...
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PENGARUH KERAGAMAN MENU, KEPERCAYAAN DAN NILAI PELANGGAN TERHADAP LOYALITAS PELANGGAN DENGAN KEPUASAN SEBAGAI VARIABEL MEDIASI
Jurnal Ekonomi dan Kewirausahaan
Vol 17
, No 2
(2017)
This study aimed to analyze the effect of the diversity of the menu, trust andcustomer value on customer satisfaction and loyalty, and satisfaction mediates the effectof the diversity of the menu, trust and customer value on customer loyalty. This studyuses primary and secondary data. The sampling technique used purposive sampling.Data were analyzed using analysis of Structural Equation Modeling (SEM) wiht IMBsoftware SPSS Amos 20. The results of the analysis obtained significant influence thedi...
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KARAKTERISTIK KUE MOCHI DENGAN EKSTRAK DAUN JAMBU BIJI MERAH (Psidium guajava) DAN JAHE (Zingiber officinale)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 1
, No 1
(2017)
Kue mochi dikenal sebagai salah satu kue basah yang terbuat dari beras ketan. Kue mochi dapatdimodifikasi dengan menggunakan bahan lain sebagai substitusi untuk meningkatkan nilai fungsionalnya.Salah satunya dengan penambahan ekstrak daun jambu biji merah. Ekstrak daun jambu merah mempunyairasa sepat. Oleh karena itu perlu diimbangi dengan penambahan bubuk jahe yang diharapkan mampumengurangi rasa sepat kue mochi sehingga disukai konsumen.Penelitian ini bertujuan untuk mengetahui konsentrasi dau...
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PENGARUH RIGHT ISSUE TERHADAP RETURN SAHAM DI JAKARTA STOCK EXCHANGE SEBELUM DAN SELAMA MASA KRISIS EKONOMI 1997
Jurnal Ekonomi dan Kewirausahaan
Vol 16
, No 4
(2017)
Companies that already gone public can conduct a limited public offering (right issues) if you want to add funds. This is achieved so that the risk of corporate debt can be lowered, and can increase stock returns. This study aims to determine the influence of the use of proceeds from the rights issue to the return earned by shareholders priors to the economic crisis compared during the economic crisis. The research data was obtained from company documents right issue at the Jakarta Stock Exchang...
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THE SURVEY OF ENVIRONMENTAL STRATEGY ON INDONESIA CORPORATIONS: A REPLICATION MODEL
Dinamika Akuntansi Keuangan dan Perbankan
Vol 4
, No 1
(2015)
Environmental damage occurs at this time pushed corporations to change their business strategy into environmental strategy. Hence, performance measurement system is also used toward environmental. The Result of research conducted by Perego and Hartman (2009) has found relationship between environmental strategy and the use of performance measures mediated by performance measurement system (PMS). Based on the limitation of study conducted by Perego and Hartman (2009), this study replicate and mel...
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PENGARUH KEPEMIMPINAN, BUDAYA ORGANISASI DAN KOMITMEN ORGANISASIONAL TERHADAP KEPUASAN KERJA GURU SMKN 1 KLEGO BOYOLALI
Jurnal Manajemen Sumber Daya Manusia
Vol 7
, No 1
(2014)
This reasearch purpose to analyze the significant of impact: 1). leadership variable to job satisfaction, 2). organization practice variable to job satisfaction, 3). organizational commitment variable to job satisfaction, 4). The dominant variable that have impact to job satisfaction. Population of this reasearch are 60 teachers in SMKN 1 Klego. The sample of this reasearch are 60 teachers with sampling technique is sensus methode. To collecting data used quesionnaire technique with validity and...
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SELECTION AND IMMOBILIZATION OF ISOLATED ACETIC ACID BACTERIA ON THE EFFICIENCY OF PRODUCING ACID IN INDONESIA
Joglo: Jurnal Pertanian dan Pangan
Vol 26
, No 1
(2014)
Screening of AAB(Acetic acid bacteria) isolates from cane sugar juice in Indonesia for acid and alcohol tolerance was performed. Among the isolates tested, strain INT-7 was observed to grow to as high as 9% acetic acid and 15% alcohol. Based on the screening study, INT-7 is belong to Acetobacter pasteurianus were chosen for vinegar fermentation. The pure culture of strain INT-7 on unpasteurized coconut sap was found to have high acidity (5.42%) compared to pasteurized sap (3.42%). Strain INT-7 e...
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SISTEM PEMULIAAN INTI TERBUKA UPAYA PENINGKATAN MUTU GENETIK SAPI POTONG
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
The influence of beef meat stock in Center Java is least increase on 2002-2006. However beef meat supplier more doing in rural livestock with management and pure social condition itself. To supply necessity of red meat and increasing productivity of beef cattle, cattle quality genetic correction doing first because selection of cattle quality that care conclude management maintenance and the result of production. Book study method used in this paper. Genei breeding sysem like open nuleus b...
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SISTEM PENDUKUNG KEPUTUSAN PEMILIHAN JENIS LAPTOP DENGAN MENGGUNAKAN METODE ANALYTICAL HIERARCHY PROCESS
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 1
, No 1
(2013)
Komputer khususnya laptop telah mengalami perkembangan yang cukup pesat pada saat ini. Baik itu dari segi hardware, software maupun desain dan spesifikasi yang disajikan. Hal ini dapat ditunjukkan dengan tingginya hasil penjualan di tiap kegiatan pameran komputer di kota Surakarta. Kemampuan komputer atau laptop ini mempengaruhi harga komputer serta harga laptop. Semakin tinggi harga kebanyakan akan memberi barang yang paling baik dan berkualitas. Banyaknya merk memicu tumbuhnya persaingan tekno...
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