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Examining the Four-Stage Writing Process and Students’ Learning Outcomes in EFL Setting
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This study examines the implementation of the four-stage writing process—prewriting, organizing, drafting, and revising—and its impact on students’ learning outcomes in an EFL writing classroom at the senior high school level. Using qualitative methods, including classroom observation, student interviews, and document analysis, the study highlights the teacher’s role in facilitating the writing process through clear instruction and both individual and whole-class feedback, guided by a process-ba...
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Perlindungan Hukum Pemilik Hak Atas Tanah Yang Belum Bersertifikat Dalam Sengketa Kepemilikan Tanah Wakaf
Jurnal Akta Notaris
Vol 4
, No 1
(2025)
ah yang belum bersertifikat memiliki kerentanan tinggi terhadap sengketa, termasuk sengketa wakaf, karena tidak adanya bukti kepemilikan yang kuat secara hukum. Dalam penelitian ini yang menjadi perumusan masalah terkait sengketa tersebut yaitu, bagaimana perlindungan hukum pemilik hak atas tanah yang belum bersertifikat dalam sengketa kepemilikan wakaf, apa dasar pertimbangan hukum oleh hakim terhadap sengketa tanah wakaf dalam Putusan No. 456 K/AG/2007, bagaimana akibat hukum pemilik hak atas...
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Stingless Bee Farming Training as a Business Motivation for Islamic Boarding School Students
Educate: Journal of Community Service in Education
Vol 5
, No 1
(2025)
Stingless bee (Trigona sp.) farming training serves as a practical and contextual strategy to foster entrepreneurial spirit among students in Islamic boarding schools. This activity was carried out at Oemah Jampi for the students of Isy Karima Islamic Boarding School with the aim of providing technical understanding of stingless bee (Trigona) farming and fostering business motivation based on local potential. The training encompassed educational sessions, hands-on technical workshops, practical...
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PEMANFAATAN BAHAN ALAMI DALAM PEMBUATAN SMART EDIBLE PACKAGING PADA BAHAN PANGAN
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Bahan pangan pada umumnya sangat sensitif dan mudah mengalami penurunan kualitas karena faktor lingkungan, kimia, biokimia, mikrobiologi, oksigen, air, cahaya, dan temperatur. Penelitian tentang pelapisan produk pangan dengan edible coating/film telah banyak dilakukan dan terbukti dapat memperpanjang masa simpan dan memperbaiki kualitas produk. Materi polimer untuk edible coating/film yang paling aman, potensial, dan sudah banyak diteliti adalah bahan organik terbarukan. Smart edible packaging m...
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Pelaksanaan Program Kartu Indonesia Sehat dalam Meningkatkan Pelayanan Kesehatan di Pusat Kesehatan Masyarakat (Puskesmas) Multiwahana Kecamatan Sako Kota Palembang
Jurnal Media Administrasi
Vol 10
, No 1
(2025)
This research was carried out at the Multipurpose Health Center, Sako District, Palembang City. The purpose of this study is to find out the health services provided to Healthy Indonesia Card (KIS) patients at the multivehicle health center and to find out what factors are obstacles in providing maximum service to Healthy Indonesia Card (KIS) patients at the health center. The method used in this study is a descriptive method with a qualitative approach. Data collection techniques include primar...
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Optimalisasi Pelayanan Publik Bidang Transportasi di Dinas Perhubungan Kabupaten Gorontalo
Jurnal Media Administrasi
Vol 10
, No 1
(2025)
This study aims to examine and describe the extent to which the optimization of public services in the transportation sector is implemented by the Gorontalo Regency Transportation Agency. The approach used is qualitative research with descriptive methods, in order to deeply understand the practices of transportation policies at the regional level. Data collection techniques were carried out through in-depth interviews, participatory observation, and documentation of the activities and policies i...
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Combination of Nebulizer and Active Cycle of Breathing Technique (ACBT) to Reduce Shortness of Breath in Asthma Patients
FISIO MU: Physiotherapy Evidences
Vol 6
, No 2
(2025)
Introduction: Asthma is a chronic inflammatory disorder of the airways that experiences continuous inflammation, causing increased airway hyperresponsiveness that causes symptoms of shortness of breath, chest heaviness, wheezing especially at night or during the day. The Word Health Organisation says there are currently 235 million asthma sufferers in the world. The Riskesdas survey results showed the highest prevalence of asthma in 2018 at 4.8%. DIY 3.5% and data from the Bantul district health...
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Development of Student Worksheets (E-LKPD) to Strengthen Numeracy Literacy on Relations and Functions Material
Absis: Mathematics Education Journal
Vol 7
, No 1
(2025)
This study aimed to develop an Electronic Student Worksheet (E-LKPD) that is valid, practical, and has the potential to strengthen numeracy literacy on the topic of relations and functions. The type of research used was Design Research with a development study type that was divided into two stages, namely the preliminary stage and the prototyping stage with formative evaluation that included self evaluation, expert review, one-to-one, small group, and field test. The material used in the E-LKPD...
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Visual Representations in Indonesian Chemistry Textbooks: Supporting Deep Learning for 2025 Educational Goals
Indonesian Journal of Instructional Media and Model
Vol 7
, No 1
(2025)
Indonesian students struggle with abstract science concepts, as reflected in their low performance in international assessments. The primary learning resource is still textbook, and their visual materials are significant in helping students understand abstract concepts, especially in chemistry. However, visuals are often underutilized in science education. To address this gap, this study analyzes visual representations in Indonesian chemistry textbooks of the 2013 Curriculum to inform future imp...
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Implementation of Foreign Language Use in the Hospitality Department of STIEPAR Yapari Bandung
An International Journal Tourism and Community Review
Vol 2
, No 2
(2025)
The use of foreign languages in the hospitality industry is very important considering the development of globalization and the increasing need for cross-country communication. This article aims to analyze the implementation of the use and assess the effectiveness of the use of foreign languages in the hospitality department of STIEPAR YAPARI Bandung so that challenges and obstacles in learning and application can be identified which will affect the skills and readiness of students in the Hospit...
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