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Penguatan Brand Awareness Pada UMKM Bakso Raja Sapi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Increasing brand awareness is an important strategy to foster strong customer relationships, drive business growth, and strengthen the company's position in the market. Continuous brand awareness is very important, especially for Micro, Small, and Medium Enterprises (MSMEs) who want to expand their market reach. Bakso Raja Sapi, an MSME in the food industry, has traditionally operated with a conventional business model, without focusing on marketing expansion. Through observations and interviews...
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1 Sitasi
Enhancing Productivity through Optimized Reading Spaces: Peningkatan Produktivitas Membaca melalui Optimasi Ruang Baca
SARGA: Journal of Architecture and Urbanism
Vol 18
, No 2
(2024)
In today's fast-paced, information-driven world, productivity is paramount for personal and professional success. Effective reading, a crucial cognitive process, significantly impacts knowledge acquisition, critical thinking, and innovation. This research offers an extensive examination of optimizing reading spaces to boost productivity. The study investigates the intricate relationship between reading environments and cognitive performance, considering factors like lighting, ergonomics, acousti...
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Peningkatan Kualitas dan Marketing Produk Sambal Berbasis SDA Bahari Pada Kelompok UMKM Sambal BSC (Bakul Sambal Cilacap)
Indratmoko, Septiana
; Tajudin, Tatang
; Mubarak, Zulfikar Yusya
; Ananda, Meyra Alfiah
; Setianingsih, Tuti
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 6
, No 1
(2024)
UMKM BSC Cilacap merupakan usaha yang dirintis sejak pertengahan tahun 2018. Sayangnya, usaha yang terbilang berusia belia ini mengalami guncangan hebat akibat pandemi COVID-19. Pembatasan Sosial Berskala Besar (PSBB), larangan berkumpul dan minimnya aktifitas masyarakat diluar rumah selama beberapa bulan berimbas pada rendahnya kunjungan tamu dan tidak adanya acara-acara seperti arisan, rapat, seminar, workshop dan berbagai kegiatan sosialisasi. Tujuan untuk meningkatkan nilai jual produk dan m...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Edukasi Terapeutik untuk Meningkatkan Kepatuhan Pembatasan Cairan Pasien Gagal Ginjal Kronik
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 1
(2024)
Latar belakang : Ketidakpatuhan pada pasien hemodialisa dapat menyebabkan komplikasi serius. Salah satu ketidakpatuhan yang sering terjadi yaitu mengenai kepatuhan pembatasan cairan. Akibat dari ketidakpatuhan tersebut dapat menyebabkan penumpukan cairan didalam tubuh dan zat lainya sehingga menyebabkan pasien merasa tidak nyaman hingga berakhir kematian. Warga kota Surakarta yang menjalani hemodialisa terdaftar sebagai penerima JKN berjumlah 586.166 jiwa. Oleh karena itu, Upaya yang dapat dilak...
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Pelatihan Pengembangan Diri Karang Taruna Wirasoma Melalui Pelatihan Public Speaking Dan Leadership Oleh YCA (Youth Communication Academy)
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Public speaking adalah kemampuan vital untuk menyampaikan ide dan mempengaruhi orang lain secara efektif, sementara kepemimpinan memegang peran kunci dalam menggerakkan tim menuju tujuan bersama. Keterampilan ini tidak hanya meningkatkan efisiensi dan produktivitas organisasi, tetapi juga memperkuat hubungan internal dan eksternal. Dalam era komunikasi global dan kompleksitas organisasi modern, pemahaman dan penerapan keterampilan ini menjadi kunci untuk mencapai keberhasilan dan pertumbuhan ber...
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Kegiatan Skrining Kesehatan dan Edukasi Penyakit Tidak Menular di Desa Kluwut Kabupaten Brebes
Seventina Nurul Hidayah
; Nora Rahmanindar
; Evi Zulfiana
; Juhrotun Nisa
; Umriaty Umriaty
; Istiqomah Dwi Andari
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Non-Communicable Diseases (NCDs) are diseases that cannot be transmitted from one individual to another, but depend on the individual's lifestyle. This shows that currently, non-communicable diseases are very important to be aware of, detected early, and prevented from getting worse and causing various complications and even death. About 80 percent of these deaths occur in middle- and low-income countries. 73% of deaths are currently caused by non-communicable diseases, 35% of them due to heart...
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Analisis Biaya Produksi dalam Menetapkan Harga Jual yang Kompetitif
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 17
, No 1
(2024)
Based on interviews and analysis, the management of Super Chicken Noodle Eatery conducts comprehensive production cost calculations in determining the selling price. They consider various factors, including raw material costs, labor costs, and factory overhead costs. Additionally, they also take into account external market conditions, such as competitor prices, the level of competition, and consumer preferences. By considering these various factors, the management strives to establish competiti...
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The Relationship of Students‘ Learning Motivation and Their Speaking Performance
Scripta : English Department Journal
Vol 11
, No 1
(2024)
A skill to consider when learning English is speaking. Students need confidence in their English ability and to feel capable when speaking to others their age. In this situation, it is also essential for students to acquire simple language, and give them the confidence to communicate well. This study investigated the relationship between students' learning motivation and speaking performance students‘. The students in grade 12 in a vocational high school in East Jakarta will be the participants....
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Manajemen Pembelajaran Sekolah Dasar di Daerah Tertinggal (Studi Kasus SDN 8 Batu Malang Kecamatan Pulau Maya Kabupaten Kayong Utara)
Manajemen Pendidikan
Vol 19
, No 1
(2024)
The research aimed at describing; (1) the preparation of earning programs, (2) implementation of earning programs, (3) evaluation of earning programs, (4) earning support factors, (5) earning inhibiting factors, and (6) efforts / solutions regarding earning inhibiting factors. This study uses a qualitative approach to the type of descriptive case study research. The results of this study are: (1) the preparation of earning programs using a dua curriculum namely K13 and KTSP, (2) the implementati...
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