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Menampilkan 81–90 dari 306 artikel
Comparison of Compression and Noncompression Forearm Sleeve On Grip Muscle Strength In Badminton Players
Gaster
Vol 23
, No 1
(2025)
Background: Badminton players need good grip muscle strength to hit the ball while playing. Muscle strength can be increased by training and using forearm sleeves. There are two types of forearm sleeves, namely compression forearm sleeves and non-compression forearm sleeves. Both types differ in the materials used. The compression type has polyamide material, and the non-compression type has polyester material. Both have different elasticity. Elasticity affects the compression of the muscles. Th...
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Pemeliharaan Tanaman Obat Keluarga (TOGA) dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Mata Wawatu
Ardinawati Ardinawati
; Asnita Sari
; Dwi Febriani
; Evitri Anggraeni
; Fadilla Aulia Savana
; La Ode Rifaldy Rizqi Ramadan.M
; Miftahul Hasanah
; Mila Angraeni
; Muhammad Arifin
; Rifdah Molidah
; Rizda Sandiva Saputri
; Rossa Aprilia Wulan As’ad
; Wa Ode Yanti
; Zahra Nuril Anwar
; Zahratul Jannah
; Devi Savitri Effendy
; Ramadhan Tosepu
; Nurmaladewi Nurmaladewi
; Suhadi Suhadi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This article discusses the maintenance of Family Medicinal Plants (TOGA) in Mata Wawatu Village as an effort to improve public health. The aim of this program is to provide information to the public regarding the benefits and cultivation techniques of medicinal plants. The methods employed include qualitative research with a descriptive approach, encompassing observations, interviews, and documentation collection. The findings of this study indicate that this initiative has successfully enhanced...
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Eksplorasi Strategi Pemasaran Honda Vario Dalam Meningkatkan Keputusan Pembelian Warga Kota Semarang
Jurnal Ilmiah Serat Acitya
Vol 14
, No 1
(2025)
Penelitian ini bertujuan untuk menginvestigasi dampak dari brand image, kepercayaan merek, dan kualitas produk terhadap keputusan pembelian sepeda motor matic Honda di kota Semarang. Metode yang digunakan dalam penelitian ini adalah teknik statistik dengan populasi yang terdiri dari 168 konsumen Honda Vario di Semarang. Partisipan dalam penelitian ini adalah warga Semarang yang telah membeli produk Honda Vario. Pengambilan sampel dilakukan dengan metode purposive sampling. Untuk menganalisis dat...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Correlation between Fine Motor Development and Children's Pre-Writing Skills
Paudia
Vol 14
, No 1
(2025)
This study aims to see the relationship between fine motor development and pre-writing skills in children aged 4-5. This study uses a quantitative approach in the form of correlation involving 45 children aged 4-5 years in Kindergarten X Palembang. Data collection in the study in the form of observation, questionnaires, and documentation was analyzed using SPPS version 29 to test validity, reliability, normality test, linearity test, and hypothesis test. From the calculation obtained, the value...
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Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
Dadang Purwo Ariwidodo
; Rizki Nugianto
; Moh. Ansori
; Dines Olivia Margareta
; Virlia Nanda Ristia
; Achmad Rhodianto
; Agit Bagus Dermawan
; Mohammad Adifa Betha Nanda
; Desinta Dwiki Nurfauziah
; Kurnia Halimatus Solikhah
; Roza Febrianti
; Ineke Kusuma Indriani
; Anggun Septiani Widorini
; Devangga Dio Putra Arifin
; Rizki Praham Sutarno
; Nindy Pramudita
; Suprayitno Suprayitno
; Via Fitri Permatasari
; Falaq Ikhzal Suganda
; Retno Indah Pangestuti
; Nova Kurnia Rahmadani
; Naufal Anis Mubarok
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for bet...
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Pendampingan Projek Penguatan Profil Pelajar Pancasila (P5) Melalui Kegiatan Gebyar Seni di SDN 2 Kaloran
Fatimah Azzahra
; Salis Irvan Fuadi
; Mala Nafisah
; Roudhotul Ma’rifah
; Laila Zulfa Fadila
; Arum Dewi Jayanti
; Mohamad Misbahudin
; Dina Ratih Febrianti
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
The Gelar Karya and Gebyar Seni activities at SDN 2 Kaloran are part of the school's efforts to develop the Pancasila learner profile through the arts. This research shows that the activities successfully foster values such as gotong royong, creativity and tolerance in students. The method used in this research is descriptive qualitative with a case study approach. The results show that this activity successfully instills the values of gotong royong, creativity, and tolerance through the active...
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Analysis of Learning Communication Using the Verbal Interaction Category Systems (VICS) Model for Prospective Vocational Teachers
Jurnal Komunikasi Pendidikan
Vol 9
, No 1
(2025)
This research is motivated by the lack of ability of prospective teachers in communicating with students which causes the learning process to be less effective. The purpose of this study is to analyze learning communication using the VICS (Verbal Interaction Category Systems) model for prospective vocational teachers in the Teaching Skills Practice (PKM). This research method uses a qualitative descriptive approach with case study analysis. The sample is students who are taking part in the Teach...
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Pengolahan Sampah Dapur Sisa Sayuran, Nasi Basi, Air Bekas Cucian Beras, Menjadi Pupuk Organik Cair (POC) di Desa Marga Bhakti Kecamatan Sinar Peninjauan Kabupaten Ogan Komering Ulu
Darman Syafe’i
; Henny Rosmawati
; Azwar Fanani
; Shara Febria Charera
; Alvin Arnanda
; Yeni Anggraini
; Indra Putra Pratama
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 4
, No 1
(2025)
Indual Work Program Real Work lecture (KKN) in making this fertilizer aims to process kitchen waste in the form of residual stale rice and rice washing water into liquid organic fertilizer (POC) and reduce the volume of organic waste and improve the quality of the environment through the use of kitchen waste. The fermentation process using effective mocroorganisms and molasses is carried out throught the fermentation process using EM4 and molasess of organic waste can be converted into nutrition...
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