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GOOGLE CLASSROOM APPLICATION IN TEACHING WRITING AT ELEVEN GRADE STUDENTS OF SMA ISLAM 1 SURAKARTA
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 8
, No 1
(2023)
This study aims to analyze a ‘google classroom application in teaching writing’ at eleven grade students of SMA Islam 1 Surakarta. This study was carried out in the academic year 2021/2022 at eleven grade students SMA Islam 1 Surakarta. The researcher used qualitative descriptive method. The researcher took 34 students of SMA Islam 1 Surakarta as the sample. The researcher researcher used questionnaires and interview with the teacher and students. To collect the data of questionnaire and int...
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Pelatihan Pembuatan Pupuk Organik Padat Dari Kotoran Sapi Dalam Meningkatkan Produktivitas Tanaman di Desa Tutur, Kabupaten Pasuruan
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 3
(2023)
Desa tutur merupakan salah satu desa dari Kecamatan Tutur, Kabupaten Pasuruan yang memiliki potensi alam yang melimpah seperti susu sapi, kopi dan bunga krisan. Dalam pembudidayaan bunga krisan diperlukan pupuk yang tepat untuk tanaman agar dapat berkembang dengan baik. Pupuk organik kerap dikenal sebagai pupuk yang berasal dari segala proses sisa makhluk hidup seperti hewan, tumbuhan, dan manusia. Kotoran sapi dari produk susu sapi yang dihasilkan desa Tutur dapat dijadikan pupuk organik karena...
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PENGARUH KEPEMIMPINAN KEPALA DESA, PARTISIPASI MASYARAKAT DAN KOMUNIKASI TERHADAP KEBERHASILAN LOMBA DESA: (Studi di Desa Paringan, Kecamatan Jenangan Kabupaten Ponorogo Provinsi Jawa Timur)
Jurnal Ilmu Administrasi Publik
Vol 12
, No 1
(2023)
The purpose of this study was to describe the effect of village head leadership, community participation and communication on the success of village competitions. This type of research is survey and classified in explanatory research. This research was conducted in Paringan Village, Jenangan, Ponorogo. The population in this study was a village competition team, totaling 48 people. The sampling technique was a census where the entire population was the sample. Data collection techniques used que...
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Strategies Managing Smart Packaging For Food Application
Journal of Food and Agricultural Product
Vol 3
, No 1
(2023)
Abstract Background: Traditional packaging will be shifting to innovative packaging due to significantly growing to new trend following increasing consumers awareness correlated with food safety, quality and traceability. Consumers need real time information about food condition which define shelf life such as physiological process, chemical process, physical process, microbiological aspect and infestation. Through the proper application of packaging system, this requirement can be managed to gi...
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HUBUNGAN PENGETAHUAN IBU TENTANG RESPONSIVE FEEDING DENGAN STATUS GIZI BALITA USIA 12-36 BULAN DI PUJOTIRTO KABUPATEN KEBUMEN
JURNAL KEPERAWATAN SISTHANA
Vol 8
, No 1
(2023)
Multiple nutritional problems include undernutrition and over nutrition at the age of five. Proper feeding by mother through responsive feeding can support the fulfillment of nutrition and give an impact on the nutritional status of children. The purpose of this research was to determine the relationship between mother's knowledge about responsive feeding and the nutritional status of toddlers aged 12-36 months. The research was a quantitative study using a cross-sectional research design. The r...
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Enzymes as Potencial Source for Clean Label Bakery Product: Part 2, Mechanism, Application and Optimization Combination Enzymes
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Background: Food enzyme is important ingredient for bakery industry to improve production process, functional properties and characteristic bakery product. Food enzym can be applied as single or combination enzym based on purpose which is need on processing. Based on several literatures, application combination enzymes more effective than single enzym, due to synergism effect between enzym which combine. Combination enzymes can be mixed from same or different class of enzym, it is depended on se...
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Enzymes as Potencial Source for Clean Label Bakery Product: Part 1, Mechanism and Application Single Enzym
Journal of Food and Agricultural Product
Vol 2
, No 2
(2022)
Background: Increased public awareness of consuming healthy food has driven bakery industry to applied production methods and components of food products that are tailored to the market needs. Food product can be positioned as natural, organic, or free from additives/ preservatives which often referred to clean label trend. Bakery industry commonly using chemical emulsifier as component which improve characteristic and quality baked goods. Usage of chemical component is not appropriate with perc...
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Innovation Snack Crackers Sorghum, Challenge and Characterization Product: A review
Journal of Food and Agricultural Product
Vol 2
, No 1
(2022)
Abstract Background : Snack crackers can be modified into healthy snacks with the concept of gluten-free crackers for coeliac sufferers. The best design innovation for producing gluten-free snack crackers is the use of sorghum flour as an alternative to wheat. Sorghum is recommended to be safe for coeliac sufferers because it is included in the Panicoidea sub family, which is the same family as corn and millet grains. The phenolic components contained in sorghum include 3-deoxyanthocyanins, proa...
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JURIDICAL REVIEW OF CRIMINAL ACTS INTERNET BASED SCAM (Studi Kasus Putusan PN Surabaya Nomor.1791/Pid.Sus/2019/PN.Sby)
Wacana Hukum
Vol 27
, No 2
(2021)
Crime in cyberspace knows no boundaries and time so that the handling is different from ordinary conventional crimes one Cybercrime crime is carding crime. This crime canbe calledalso as a credit cardwiretap which is classified as a moderncrime. This study aims to examine the form of accountabilityinternet-based fraud perpetratorsin the decision Number Judges'Considerations in make a verdict on the internet-based fraudcrime Decision Number 1791/2019 / Pid.susÂ...
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Revitalisasi Pengelolaan ZISWAF untuk Pembangunan Sosial Ekonomi; Studi Fungsi Intermediasi Masjid melalui BASDAM
Syarifuddin, Syarifuddin
; Mursidah, Rifqah
; Fildayanti, Devita Ayu
; Lusiana, Anisa
; Sofyan, A Syathir
; Akramunnas, Akramunnas
JURNAL IQTISAD: Reconstruction of Justice and Welfare for Indonesia
Vol 7
, No 2
(2020)
Abstract
This study aims to determine the effect of the socialization of zakat, infaq, alms and endowments (ZISWAF) on public awareness, as well as the intermediary function of mosques in East Luwu Regency in the management of ZISWAF. The method used in this research is mix methods, with a sequential explanatory model. Samples obtained were 49 people and 6 community leaders as informants. The results of this study indicate that the socialization variable has a significant effect on public aware...
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