Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 21–30 dari 93 artikel
Optimalisasi Pengendalian Persediaan Bahan Baku Dalam Peningkatan Efisiensi Operasional Pada UMKM Kebab dan Burger Foursist di Kota Tarakan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Micro, Small, and Medium Enterprises (MSMEs) play a vital role in supporting regional economic development. However, inefficient inventory management remains a significant challenge in operational effectiveness. This study aims to analyze raw material inventory control at Kebab & Burger Foursist MSME in Tarakan City using the Economic Order Quantity (EOQ) and Reorder Point (ROP) methods. A descriptive quantitative approach was employed, utilizing annual sales data, ordering costs, and storag...
Sumber Asli
Google Scholar
DOI
Optimalisasi UMKM Cepoko Melalui Pendampingan Legalitas, Sertifikasi Halal, dan Desain Kemasan
Faizal Rangga Hadi Saputra
; Dafa Arinda
; Nala Rosyadia
; Nurul Hidayatul Isnaeni
; Luthfia Arifatul Aulia
; Ridwan Pangestu Bagaskoro
; Muhammad Laksamana Lucky
; Elvira Hera Kusumaningrum
; Tiyanto Dwi Zafaron
; Fatia Nurul Azhar
; Muna Ulia Najibah
; Rita Dwi Ratnani
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 1
(2025)
Kegiatan pengabdian masyarakat ini dilaksanakan di Kelurahan Cepoko, Kecamatan Gunungpati, yang memiliki potensi besar dalam pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM). UMKM berperan penting dalam memperkuat ekonomi lokal, menciptakan lapangan kerja, dan mendorong kemandirian masyarakat, sekaligus mendukung pencapaian Sustainable Development Goals (SDGs). Melalui program Kuliah Kerja Nyata (KKN) Universitas Wahid Hasyim, kegiatan ini bertujuan mendampingi pelaku UMKM dalam meningkatkan...
Sumber Asli
Google Scholar
DOI
Penyuluhan Program Keselamatan Dan Kesehatan Kerja Konstruksi Bangunan Gedung Untuk Perencanaan Dan Pembangunan Desa Kemuning
Agustinus Sungsang Nana Patria
; Amrita Winaya Shita Dewi
; Pramesta Armanisag Pangestuti
; Thomasonan Lutfie Prananto
Jurnal Suara Pengabdian 45
Vol 4
, No 2
(2025)
Desa Kemuning merupakan salah satu Desa yang terletak di Kec. Ngargoyoso, Kab. Karanganyar Jawa Tengah. Desa Kemuning mempunyai potensi dalam bidang pariwisata yang dikenal luas oleh masyarakat. Dalam proses pengembangan desa, salah satu permasalahan yang ada pada Desa Kemuning adalah kurangnya perhatian masyarakat tentang pentingnya Keselamatan dan Kesehatan Kerja (K3) dalam proses konstruksi. Sehingga Dosen Program Studi Teknik Sipil Universitas 17 Agustus 1945 Semarang melaksanakan kegiatan p...
Sumber Asli
Google Scholar
DOI
Strategi Pengembangan Bisnis Abon Di Umkm Langkah Maju
saputra, Yehuda Nathanael Theo
; Pengestu, Seto Probo
; Prabawati, Malicha
; Wahyudi, Alfarobi Sabilar Rosyad
; Pratama, Chabib Galuh
; Saputra, Adithya
Journal of Agribusiness, Social and Economic
Vol 5
, No 1
(2025)
This study aims to analyze the business development strategy of abon (shredded meat) at UMKM Langkah Maju using a SWOT approach. The analysis evaluates internal factors, including strengths and weaknesses, as well as external factors, such as opportunities and threats that affect business growth. The results indicate that UMKM Langkah Maju's main strengths lie in high-quality raw materials, distinctive flavors, and competitive pricing. However, challenges such as limited production capacity, sub...
Sumber Asli
Google Scholar
DOI
Strategi Pengembangan Bisnis Berbasis Ekonomi Kreatif: Studi Kasus UMKM Klaster Kuliner Jalan Pulosari dan Jalan Kawi Kota Malang
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
Although business development is a concept that has been applied in entrepreneurial practice, academic attention to its dynamics in the context of micro-enterprises is still very limited. This study aims to explore the core strategies in culinary UMKM business development and the challenges, by taking a case study of the culinary clusters on Jalan Pulosari and Jalan Kawi in Malang City. Through a qualitative approach with in-depth interviews with 30 micro-enterprises, this study identified three...
Sumber Asli
Google Scholar
DOI
Design and Construction of Infusion Channel Monitoring Device with Data Logger Spreadsheet and Telegram Notification: Rancang Bangun Alat Monitoring Channel Infus dengan Data Logger Spreadsheet dan Notifikasi Telegram
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 1
(2025)
Infusion channel monitoring is the process of observing and measuring the flow of infusion fluids entering a patient's body. This is crucial to ensure the patient receives the correct dose of medication and to prevent overdosing or underdosing. This research aims to design and develop an infusion channel monitoring tool with a data logger spreadsheet and Telegram notifications. The tool uses an HX711 sensor and an ESP32 microcontroller to measure the weight of the infusion fluid, then sends the...
Sumber Asli
Google Scholar
DOI
Rancang Bangun Pengendali Hoist Crane Berbasis Jaringan Menggunakan Aplikasi Android
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 1
(2025)
The phenomenon that occurs in the load lifting system is the need for an efficient and reliable mechanism to move the crane hoist pulley vertically and horizontally. This study aims to design and test a crane hoist system that uses a DC motor and a stepper motor controlled by an L293D motor driver, and to develop an application based on MIT App Inventor to control the movement of the motor. The research method used is integrated hardware and software design, followed by testing the performance o...
Sumber Asli
Google Scholar
DOI
Improving Lathe Efficiency through Overall Equipment Effectiveness and Automatic Maintenance Methods
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
In the current industrial era, operational efficiency is key for companies. Machining service providers can be seen from the number of workshops. At CV. XYZ has a lathe problem, there is no method for maintenance. Therefore, the purpose of this study is to calculate machine maintenance in companies using the Autonomous Maintenance (AM) method. From the calculation results obtained during January-June 2024, the highest average OEE value was in May 88.82%, Availability Rate parameters 88.76%, Perf...
Sumber Asli
Google Scholar
DOI
Pengembangan Potensi Ekonomi Masyarakat Desa Mojojajar
Dadang Purwo Ariwidodo
; Rizki Nugianto
; Moh. Ansori
; Dines Olivia Margareta
; Virlia Nanda Ristia
; Achmad Rhodianto
; Agit Bagus Dermawan
; Mohammad Adifa Betha Nanda
; Desinta Dwiki Nurfauziah
; Kurnia Halimatus Solikhah
; Roza Febrianti
; Ineke Kusuma Indriani
; Anggun Septiani Widorini
; Devangga Dio Putra Arifin
; Rizki Praham Sutarno
; Nindy Pramudita
; Suprayitno Suprayitno
; Via Fitri Permatasari
; Falaq Ikhzal Suganda
; Retno Indah Pangestuti
; Nova Kurnia Rahmadani
; Naufal Anis Mubarok
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This study presents the results of a survey conducted to analyze the impact of packaging training on the home industry of Samiler crackers in Mojojajar Village. A questionnaire was distributed to 25 respondents, including both consumers and producers of Samiler crackers. The findings reveal that 100% of respondents have purchased Samiler crackers, with 50% indicating that packaging is very important in their purchasing decisions. Additionally, 83.3% of respondents are willing to pay more for bet...
Sumber Asli
Google Scholar
DOI
Analisis Penerapan Ekonomi Sirkular Pada UMKM F&B Di Sekitar Medan
Siregar, Mufti Al Mumtaz
; Karo Karo, Robby Adriano
; Ardiansyah, Reza Restu
; Nasution, Yenni Samri Juliati
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
This study aims to analyze the implementation of circular economy in Micro, Small, and Medium Enterprises (MSMEs) in the Food & Beverage (F&B) sector. The focus of the research is on the implementation of circular economy practices that include waste management, use of sustainable raw materials, environmentally friendly packaging, energy and water efficiency, and food waste reduction strategies. The research method used a descriptive quantitative approach with a research instrument in th...
Sumber Asli
Google Scholar
DOI