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Identifikasi Komoditas Unggulan Pertanian Kecamatan Bandar, Kabupaten Batang, Jawa Tengah
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to identify the leading agricultural commodities in Bandar Subdistrict, Batang Regency, Central Java, using the Location Quotient (LQ) method. The background of this research is based on the absence of clear specialization in agricultural commodities in Bandar, despite its agroecological potential. The data used include harvested area statistics for major food crops such as rice, maize, cassava, sweet potatoes, and peanuts. The LQ method measures the comparative advantage of a co...
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Analisis Nilai Tambah Produk Olahan Lidah Buaya Sebagai Bahan Kosmetika Alami
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
Consumer awareness of ecofriendly products has boosted the growth of the natural cosmetics industry, including those derived from aloe vera. However, its potential remains underutilized, particularly in processing and value addition. This study analyzes the value added of two aloe vera based cosmetic products, powder face masks and peel off face masks produced by PT. Saesha Cantika Indonesia in Bogor Regency. Using the Hayami value added method and a case study approach, the results show high va...
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Education On Recycling Paper Waste Into Seed Paper As An Environmentally Friendly Product For Vocational School Students
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Paper is a material with various daily applications, as a medium for writing, printing, drawing, wrapping, etc. Although in the digital era the role of paper is increasingly minimal, it cannot be denied that the use of paper continues. Besides being useful, paper also leaves a problematic side when it becomes waste. Paper waste that is tried to be eliminated by burning will cause air pollution in the form of disturbing and dangerous smelling smoke, especially in large and continuous volumes. Rec...
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The Effect of Tapioca Flour Substitution with Purple Sweet Potato Flour (Ipomoea batatas Blackie) on the Organoleptic Testing of Beef Meatballs
Bantara Journal of Animal Science
Vol 7
, No 2
(2025)
The increasing demand for processed meat products has driven innovation toward offerings that are not only delicious and practical but also more nutritious. Beef meatballs are among the most popular processed meat products, but they often contain tapioca flour as a filler, which is low in fiber and antioxidants. This study aimed to evaluate the effect of substituting tapioca flour with purple sweet potato (Ipomoea batatas blackie) flour on the organoleptic quality of beef meatballs. The research...
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Isolation, Characterization, and Identification of Biosurfactant-Production Bacteria from Used Cooking Oil Waste
Bioeksperimen: Jurnal Penelitian Biologi
Vol 11
, No 2
(2025)
Waste cooking oil constitutes a significant environmental concern in Indonesia. It has the potential to be utilized as a substrate for biosurfactant-producing bacteria. Biosurfactants are amphiphilic compounds produced by microorganisms, containing both hydrophilic and hydrophobic components that enable them to dissolve in both water and fats, as well as to reduce surface tension. This study aims to isolate, characterize, and identify biosurfactant-producing bacteria from waste cooking oil. Isol...
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AN ANALYSIS OF INDIRECT SPEECH ACT IN BLACK PANTHER : WAKANDA FOREVER MOVIE
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 9
, No 1
(2025)
This research was conducted to analyze and find out the speech act that occured in Black Panther : Wakanda Forever’s movie. In this research, the objectives of the research are as follows (1) To analyze the types of indirect speech act uttered by characters in Black Panther : Wakanda Forever Movie. (2) To analyze the illocutionary act of indirect speech act from each utterance that implied in Black Panther : Wakanda Forever Movie.
The researcher conducted this research in the library of Slamet R...
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PERAN INFLUENCER MARKETING, BRAND AWARENESS DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN LIPCREAM WARDAH
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
This research investigates the impact of influencer marketing, brand awareness, and product quality on consumers' decisions to purchase Wardah lip cream. Employing a quantitative method, data was gathered through an online questionnaire filled out by 100 participants who are actual users of the product. The data was then analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM) through the SmartPLS 4 software. Based on the analysis, influencer marketing was found to have a posi...
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Rancang Bangun Alat Elektrostimulator Portable
Journal of Health Technology and Public Health
Vol 2
, No 3
(2025)
An electrostimulator is a medical device designed to deliver controlled electrical stimulation to nerves and muscles, supporting rehabilitation and therapy for patients with neuromuscular disorders. This study focuses on designing and developing a portable electrostimulator that offers three distinct waveform modes: continuous wave, discontinuous wave, and dense-disperse wave, providing versatility for different therapeutic needs. The device is powered and controlled by an Arduino Mega 2560 micr...
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Pengaruh Keuangan Islam dan Literasi Keuangan terhadap Kinerja UMKM
Probisnis
Vol 18
, No 1
(2025)
Secara khusus, UMKM berkontribusi terhadap lapangan kerja dan PDB banyak negara di seluruh dunia. Di Uni Eropa (UE), mikro dan UKM memberikan sumbangan sebesar 56,4% dari nilai tambah oleh sektor bisnis non-keuangan. Sebagian besar UKM merupakan ciri ekonomi yang berkembang dengan baik; namun, hal ini bukanlah kondisi yang menentukan keberhasilan ekonomi. Dengan demikian, pengembangan UKM merupakan salah satu prioritas UE; sektor UKM didukung secara substansial, terutama untuk mendorong pertumbu...
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Effectiveness SPEOS Method (Endorphin, Oxytocin, and Suggestive Massage Stimulation) on Breast Milk Production in Postpartum Mothers: A Systematic Literature Review
Gaster
Vol 23
, No 2
(2025)
Background The postpartum period is a critical phase of physiological and psychological recovery, beginning with the expulsion of the placenta and typically lasting up to six weeks. Breast milk (human milk) is recognized as the most essential source of nutrition for newborns, particularly in the first month of life. Various interventions have been explored to enhance lactation, one is the SPEOS method—a non-pharmacological approach combining endorphin stimulation, oxytocin release, and suggestiv...
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