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Pengaruh Kualitas Produk, Lokasi Dan Kualitas Pelayanan Terhadap Keputusan Pembelian Produk Roti “Java Bakery” Di Kecamatan Kandangan Kabupaten Kediri
Transformasi: Journal of Economics and Business Management
Vol 2
, No 3
(2023)
Improving product quality is the first effort faced by companies, when faced with efforts to become a leader. Products will be judged by quality and that is what adds value to consumers as well as one of the reasons for choosing to buy. Other factors that influence the decision to purchase Java Bakery bread products are location and quality of service. Therefore, businesses that want to stay ahead of their competitors need to take a number of actions related to improving product quality, improvi...
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PENERAPAN ALGORITMA K-NEAREST NEIGHBOR (KNN) DALAM PENGENALAN POLA TULISAN TANGAN ANGKA 0-9
Dinamik
Vol 28
, No 2
(2023)
Penelitian ini bertujuan untuk menerapkan algoritma K-Nearest Neighbor (KNN) dalam pengenalan pola tulisan tangan angka 0-9. Penelitian ini menggunakan data sekunder berupa gambar angka 0-9 dalam bentuk bitmap yang diunduh dari internet. Setiap gambar angka diubah menjadi fitur numerik menggunakan metode ekstraksi fitur Zoning. Selanjutnya, data fitur numerik tersebut diuji menggunakan metode KNN untuk memprediksi angka yang ditulis.
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Formulasi Sediaan Sabun Mandi Transparan Menggunakan Minyak Kelapa Dengan Penambahan Ekstrak Wortel (Daucus carota L)
Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES)
Vol 5
, No 2
(2023)
This stSudy aimed to formulate transparent bath soap using coconut oil with the addition of carrot extract (Daucus carotaL) and evaluate the physical quality of the soap. This type of research was conducted in laboratory experiments with three variations of coconut oil concentrations namely 20%, 30%, and 40%. Carrots were obtained by blending and then filtered to get the extract. Bath soap was made by the saponification method of NaOH base and the addition of glycerin and coconut oil. The soap f...
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PENGEMBANGAN E-MODUL BERBASIS CREATIVE PROBLEM SOLVING (CPS) UNTUK MENINGKATKAN KETERAMPILAN BERPIKIR KREATIF SISWA PADA PEMBELAJARAN MIPA
Majalah Ilmiah Gema
Vol 35
, No 01
(2023)
Penelitian ini dilakukan dalam rangka menganalisis literature terkait dengan pengembangan E-Modul berbasis creative problem solving (cps) untuk meningkatkan keterampilan berpikir kreatif siswa. Tujuan dari penelitian ini yaitu untuk menyeleksi artikel yang layak untuk dianalisis terkait pengembangan E-Modul berbasis creative problem solving (cps) untuk meningkatkan keterampilan berpikir kreatif siswa. Manfaat dari penelitian ini yaitu untuk memudahkan peneliti dalam memperoleh literature yang la...
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Demam Berdarah Dengue Yang Memperburuk Progresifitas Penyakit Ginjal Kronik
Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran,
Vol 1
, No 3
(2023)
A 63 year old male patient came to the emergency room with complaints of weakness since 5 days of SMRS. Complaints are accompanied by nausea, vomiting, pain throughout the stomach, and liquid bowel movements. The patient also complained of low back pain that spread to both legs and made it difficult to walk. The patient also feels that he is urinating a little and seems to be stuck. Two weeks ago the patient had a fever accompanied by a cough. On physical examination, BP 90/60 mmHg, HR 111 x/min...
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Enhancing Internet Interference Complaint Resolution: A Case of Object-Oriented Systems Approach at Kominfo Kota Gorontalo
Jurnal Riset Sistem dan Teknologi Informasi
Vol 1
, No 2
(2023)
In order to address and manage complaints arising from disruptions to internet networks or services, especially among various agencies, the Gorontalo City Information and Encryption Communication Service has implemented an information system. This system facilitates the reception, processing, and resolution of complaints from these agencies within the city. Notably, observations reveal potential areas for enhancement within this system, including the lack of comprehensive complaint details upon...
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1 Sitasi
Pengaruh Penempatan Kerja Dan Pengalaman Kerja Terhadap Kinerja Karyawan Pada PT Indonesia Trans Network
Public Service And Governance Journal
Vol 4
, No 2
(2023)
In this investigation, we'll find out whether work placement and work experience affect employee performance at PT. Indonesia Trans Network. In this study employing analytical techniques, namely where the subjects of this study amounted to 31 employees of PT. Indonesia Trans Network. The sample is census sampling or saturated sampling, namely the whole populace is employed as a study example. The method of data analysis employs multiple linear regression using SPSS versio...
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Pengaruh Brand Awareness Terhadap Purchase Decision Pada Marketplace Tokopedia
Jurnal Ilmiah Manajemen Bisnis dan Ekonomi Kreatif
Vol 2
, No 2
(2023)
This study aims to determine the effect of Brand Awareness on purchase decision in the Tokopedia Marketplace. The population of researchers is all employees of PT Pan Pacific Jakarta Semarang Branch with a total of 2060 employees, the sample that has been determined in this study is 335 employees using probability sampling techniques with simple random sampling methods using the slovinh formula. Data analysis in this study used the SPSS AMOS 24 program. Hypothesis testing with the SEM AMOS appro...
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THE RELATIONSHIP BETWEEN STUDENTS’ GRAMMAR MASTERY AND WRITING ABILITY ON THE TENTH GRADE STUDENTS OF SMK WIJAYA KUSUMA SURAKARTA
English Research Journal : Journal of Education, Language, Literature, Arts and Culture
Vol 6
, No 2
(2023)
The present study entitled the relationship between students’ grammar mastery and writing ability on the tenth grade students of SMK Wijaya Kusuma Surakarta. The purpose of this study was to investigate whether there is significant relationship between students’ grammar mastery and writing ability. Quantitative method with correlation design was used to collect the data. Conducted at SMK Wijaya Kusuma Surakarta in the second semester of 2020/2021 academic year, 28 students of the tenth grade...
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Karakteristik Fisik dan Sensori Kue Semprit dari Formulasi Tepung Pati Garut (Maranta arundinacea L) dan Tepung Ubi Jalar Ungu (Ipomoea batatas L)
Jurnal Agrifoodtech
Vol 2
, No 1
(2023)
Kue semprit adalah salah satu jenis kue kering jenis biskuit berlemak (rich biscuit) karena menggunakan lemak setengah dari berat tepung yang berbahan tepung, lemak, telur, dan gula. Tujuan penelitian ini adalah untuk mengkaji karakteristik fisik (nilai warna L*,a*,b*) dan sensoris (warna, aroma, tekstur dan rasa) kue semprit dari tepung pati garut dan tepung ubi jalar ungu. Rancangan penelitian ini menggunakan Rancangan Acak lengkap (RAL) dengan 5 perlakuan, yaitu S1 = (tepung pati garut...
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