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Perencanaan Strategis SI/TI Menggunakan Metode Ward and Peppard pada PT Indomarco Prismatama
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
Modern companies in the digital era face challenges in maximizing the utilization of information systems (IS) to enhance business efficiency and competitiveness. PT Indomarco Prismatama, one of Indonesia's largest retail companies, requires an integrated IS strategic plan to&nb...
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Perencaanaan dan Proses Pemasaran yang Dilakukan Xpander
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 4
(2024)
Effective marketing planning is the key to success for companies, especially in the increasingly competitive automotive industry. This research aims to analyze the planning and marketing process carried out by Mitsubishi Xpander. The method used is a literature review, which involves analyzing various reference sources related to marketing and business strategy. The findings show that Mitsubishi Xpander has successfully implemented a planned marketing strategy, including product adjustments, com...
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Identification of Gastronomic Potential as a Tourist Attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java: Identifikasi Potensi Gastronomi sebagai Daya Tarik Wisata di Desa Wisata Sukorejo, Kabupaten Sragen, Jawa Tengah
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
This research aims to identify the potential of gastronomy as a tourist attraction in the Tourism Village of Sukorejo, Sragen Regency, Central Java. The research method used is qualitative, with data collection techniques including observation, in-depth interviews, and literature studies. The results of the research show that there are three types of local culinary offerings in Sukorejo Tourism Village, namely Tepo, Wedang Uwuh, and keripik Trewolo, which can become main attractions for tourists...
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
Vol 1
, No 2
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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The utilization of Konjac as Smart Biodegradable Film Packaging with Butterfly Pea Flower Extract and Eggshell Flour as Active Agent: Pemanfaatan Konjac sebagai Smart Biodegradable Film Packaging dengan Bahan Aktif Ekstrak Bunga Telang dan Tepung Cangkang Telur Ayam
Suryadi, Cherry Keiko Alendra
; Setijawaty, Erni
; Utomo, Adrianus Rulianto
; Jati, Ignasius Radix A.P.
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
This research investigates the effect of adding active ingredients such as butterfly pea flower extract and eggshell powder on the physical and chemical properties of smart biodegradable film packaging. The butterfly pea flower extract was prepared by mixing dry butterfly pea flowers with water in ratios of 0 (without butterfly pea flowers, as a control), 1:250, and 1:125. The eggshell powder was added in concentrations of 0%, 0.15%, and 0.3% (w/v). The result shows that the addition of active a...
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Kontribusi Etika, Keberlanjutan dan Tanggung Jawab Sosial dalam Dunia Bisnis Internasional
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This research aims to analyze the contribution of business ethics, sustainability, and corporate social responsibility (CSR) in international business. Using a descriptive qualitative method based on literature study, this research explores various literatures from scientific journals, academic books, and sustainability reports of global companies and organizations. The results show that business ethics play a role in building corporate reputation, maintaining stakeholder trust, and ensuring fai...
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Penerapan Teknologi Konversi Energi pada Sepeda Statis menjadi Energi Listrik di Koridor Gedung Al Ghazali II
Majalah Ilmiah Momentum
Vol 20
, No 2
(2024)
Energi listrik merupakan kebutuhan energi yang banyak dikonsumsi oleh seluruh sektor di Indonesia. Hal ini berbading lurus dengan meningkatnya jumlah populasi masyarakat di Indonesia. Pada era revolusi Industri 4.0 dan masyarakat society 5.0 salah satu upaya peningkatan kenyamanan dalam penunjang kegiatan aktivitas sehati – hari adalah dengan adanya wifi yang dapat diakses oleh masyarakat pada ruang publik. Salah satu ruang publik yang sering digunakan untuk aktivitas baik dalam forum diskusi...
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ANALISIS PENGARUH IPV4 DAN IPV6 PADA QUEUING MECHANISM DALAM MANAJEMEN JARINGAN
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 3
(2024)
Abstrak – Dalam sebuah jaringan diperlukan sebuah alamat dalam bentuk IP Address. Penelitian ini akan membandingkan kedua versi IP yang ada yaitu IPv4 dan IPv6 pada mekanisme antrian sehingga dapat memberi gambaran apa pengaruh performa pada manajemen jaringan secara spesifik yaitu pada bandwidth, latency, dan packet loss. Mekanisme Antrian dalam jaringan merupakan proses bagaimana paket-paket data yang akan dikirim dari asal paket seperti server menuju ke klien yang meminta, metode antrian Clas...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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Smartphone-Based Early Child Dection To Monitor Children's Growth And Development
Gaster
Vol 22
, No 2
(2024)
Background: Communication technologies, especially smartphones, offer great potential in improving health education by providing easily accessible information. Provide knowledge and understanding as well as attention to the child's developmental conditions, namely the physical and motor conditions that exist within the individual to avoid and overcome the occurrence of disorders. Methods: This type of research uses Research and Development (R&D) research and development methods. To produce c...
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3 Sitasi