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Analisis KUD Cilongok Menggunakan Space Matrix Strategi Pengembangan Unit Simpan Pinjam dan UKM Mart
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
This research aims to analyze the strategic position of the Village Unit Cooperative (KUD) Cilongok using the Strategic Position and Action Evaluation (SPACE) Matrix method and formulate development strategies for savings and loan units and supermarket businesses. The research method uses a quantitative-qualitative approach with data collection techniques through observation, interviews, and documentation. SPACE Matrix analysis is carried out by identifying factors of financial strength, competi...
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Remote Sensing Assessment of Tourism's Groundwater Consumption: Evapotranspiration Analysis in the Northern Piedmont of the Western High Atlas, Morocco
Ait Zamzami, Hamza
; Elaanzouli, Mohammed
; ZAHRANI, Ayoub
; Boumeaza, Oumaima
; Aachrine, Brahim
; Saidi, Jamila
; Musiyam, Muhammad
; Boumeaza, Taieb
Forum Geografi
Vol 39
, No 1
(2025)
In semi-arid regions facing escalating water scarcity, tourism development poses critical risks to groundwater sustainability. This study examines the exploitation of groundwater resources by tourism infrastructure in the northern piedmont of Morocco’s Western High Atlas, aiming to quantify withdrawals and assess their long-term viability. By integrating satellite-derived evapotranspiration (WaPOR) and precipitation (CHIRPS) data with field surveys of tourism investments, we analyzed irrigation...
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Determinan Penipuan Laporan Keuangan di Sektor Properti Indonesia: Fraud Triangle Framework Dan Stabilitas Keuangan Pada Perusahaan Terdaftar BEI 2023
Jurnal Ilmiah Serat Acitya
Vol 14
, No 1
(2025)
Penelitian ini mengkaji pengaruh tekanan, peluang, rasionalisasi, dan stabilitas keuangan terhadap kecurangan laporan keuangan pada perusahaan properti dan real estat yang terdaftar di Bursa Efek Indonesia pada tahun 2023. Menggunakan analisis regresi logistik biner pada sampel 53 perusahaan yang dipilih melalui purposive sampling, studi ini mengukur kecurangan laporan keuangan menggunakan F-Score, sedangkan variabel independen diukur melalui rasio leverage, pemantauan yang tidak efektif, peruba...
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Effects of Different Local Commercial Feeds on the Performance of Layer Chickens at Zacky Farm, Blitar
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study assessed the Performance of layer chickens fed with different local commercial feeds at Zacky Farm. The research was conducted at Zacky Farm, Kanigoro District, Blitar Regency, from October 2024 to November 2024. An experimental research method was employed, with a Completely Randomized Design (CRD). Data analysis was performed using One-Way ANOVA, followed by Duncan's Multiple Range Test if significant differences were found. The study included four treatments: P1 (brand J commercial...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The physical, mechanical and degradability properties of bioplastics made from natural and Heat Moisture Treatment (HMT) modified sago starch and their application as packaging for ground coffee were studied. HMT modification increased the amylose content by 4% and decreased the expandability by 7.16%. HMT-modified starch can also reduce the hydrophilicity of bioplastics as indicated by a decrease in WVTR value by 10% and solubility by 59%. The results also showed that bioplastic from natural an...
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Optimalisasi Pelaksanaan Supervisi di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Supervision should be scheduled and programmed, and if conducted continuously, it can ensure that nursing care is delivered in accordance with nursing practice standards. According to data in Indonesia, the average supervision by ward heads is categorized as less than satisfactory at 49.3%, while only 50.7% is considered good. This indicates that ward heads in various hospital departments are perceived as less effective by nurses in implementing their leadership, particularly regarding supervisi...
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Upaya Peningkatan Pengetahuan Pelaksanaan Discharge Planning di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
The sub-optimal execution of discharge planning often leads to an increase in readmission rates, ultimately resulting in patients bearing the costs of extended hospital stays. Data regarding the implementation of discharge planning in Indonesia reveals that 61% of nurses in Yogyakarta and 54% of nurses in Bandung do not conduct discharge planning Observational data indicated that nurses were not implementing discharge planning in accordance with the established Standard Operating Procedures (SOP...
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CHARACTERIZATION OF LIQUID SMOKE FROM CORN HUSK WASTE BY PYROLYSIS AND DISTILATION METHOD
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Asap cair merupakan cairan berwarna hitam maupun coklat berasal dari biomassa melalui proses pirolisis. Kulit jagung merupakan salah satu sumber limbah pertanian yang melimpah di Indonesia dan belum dimanfaatkan secara optimal. Kandungan selulosa yang dimiliki kulit jagung menjadikan kulit jagung memiliki potensi sebagai bahan pembuatan asap cair. Dengan memanfaatkan kulit jagung sebagai bahan baku asap cair, penelitian ini berpotensi mengurangi limbah pertanian dan mendukung upaya inovasi dalam...
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POTENSI LIMBAH KULIT JAGUNG UNTUK ASAP CAIR SEBAGAI PENGAWET MAKANAN MELALUI METODE PIROLISIS
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
Kulit jagung merupakan limbah biomassa yang mengandung bahan lignoselulosa seperti selulosa, hemiselulosa dan lignin. Dengan adanya kandungan bahan lignoselulosa tersebut, kulit jagung berpotensi digunakan sebagai bahan baku dalam pembuatan asap cair sebagai pengawet makanan melalui metode pirolisis. Asap cair merupakan produk yang diperoleh dari kondensasi uap yang dihasilkan selama pirolisis yang mengandung senyawa organik teroksidasi, seperti keton, aldehida, fenol, dan asam karboksilat. Seny...
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