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The Influence of Language and Culture on Indonesian Language at SMKN 1 Rancabali
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Language is one of the fundamental aspects of human life that functions as a means of communication and cultural identity. In the context of education, the influence of cultural language on the use of Indonesian is an interesting phenomenon to study, especially in the vocational school environment of SMKN 1 Rancabali. This study aims to analyze how cultural language influences the use of Indonesian among students and the implications of this phenomenon are the ability to speak good and correct I...
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Transformation of Lebak Muncang Tourist Village: Tourism and Its Impact on Nature and Society
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Tourism rural become one of the development strategies that aims for increase welfare public at a time to preserve culture and environment. Lebak Muncang Tourism Village is one of example transformation the village that experienced development significant in sector tourism. Research this aiming for analyze changes that occurred in Lebak Muncang Tourism Village consequence development tourist as well as the impact to environment and society local. The research method used is studies qualitative w...
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Perbandingan Jumlah Retikulosit pada Wanita Usia Subur dengan dan Tanpa Pemberian Tablet FE
Vol 5
, No 1
(2025)
Every month adolescent girls will experience menstruation which will be at risk of anemia. In menstruating adolescents, iron will be lost by an average of 0. 5 mg every day, this causes a lack of iron intake so that there is a great risk of iron deficiency anemia. The administration of Fe tablets that are taken regularly by adolescents during menstruation is expected to prevent anemia in adolescents. The function of iron is for the formation of red blood cells. Reticulocyte examination was used...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The physical, mechanical and degradability properties of bioplastics made from natural and Heat Moisture Treatment (HMT) modified sago starch and their application as packaging for ground coffee were studied. HMT modification increased the amylose content by 4% and decreased the expandability by 7.16%. HMT-modified starch can also reduce the hydrophilicity of bioplastics as indicated by a decrease in WVTR value by 10% and solubility by 59%. The results also showed that bioplastic from natural an...
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Awareness of Pre-Service Teachers Technological Pedagogical Content Knowledge for Instruction in Universities in Ogun State
Journal of Emerging Technology in Teaching and Learning
Vol 1
, No 1
(2025)
This research investigates the awareness of Technological Pedagogical Content Knowledge (TPACK) among pre-service teachers in Ogun State, Nigeria universities. Understanding how future educators perceive and utilise technology is crucial for effective teaching and learning in the context of increasing technological integration in education. The primary purpose of this study was to assess the availability of technology resources, evaluate pre-service teachers' awareness of TPACK, and explore pote...
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Faktor Penentu Cakupan Imunisasi Lanjutan Pada Anak Usia 18-24 Bulan
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Imunisasi lanjutan bertujuan untuk memperpanjang masa perlindungan terhadap penyakit infeksi, namun masih menjadi masalah kesehatan masyarakat karena cakupan yang rendah. Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan cakupan imunisasi lanjutan pada anak usia 18-24 bulan di Wilayah Kerja Puskesmas Kuningan. Metode: Penelitian ini bersifat kuantitatif menggunakan desain cross sectional dengan jumlah sampel sebanyak 71 responden pada bulan Agustus-Oktober...
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Utilization of Digital Influencer Strategy in Improving the Image of Hotel Savoy Homann Bandung
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
In the current digital era this, industry hospitality sued for keep going adapt with development technology and change behavior consumers. One of the modern marketing strategies that is starting to Lots used is utilization of digital influencers, namely individuals who have influence big on social media and capable influence opinion public. Research this aiming for know how far can a digital influencer strategy go? increase image of Savoy Homann Hotel in Bandung City. Research this done with met...
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Efektivitas Promosi Kesehatan Mengenai Makanan Pendamping ASI Melalui Media Booklet Pada Ibu Balita di Desa Tambatan Kabupaten Sambas
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar Belakang: Pemberian makanan pendamping ASI merupakan langkah penting dalam mendukung perkembangan anak, terutama selama 1.000 hari pertama kehidupan. Namun, praktik pemberian makanan pendamping ASI yang tidak tepat baik di tingkat nasional maupun lokal, seperti di Desa Tambatan, Kabupaten Sambas, masih menjadi masalah serius. Faktor budaya, mitos, dan pemberian makanan pendamping ASI yang tidak tepat berkontribusi pada tingginya angka stunting di daerah tersebut, yang mencapai 30,8%. Penel...
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Video Animasi Pencegahan Kekerasan Seksual pada Anak Efektif Meningkatkan Pengetahuan, Sikap, dan Efikasi diri Siswa Sekolah Dasar
Jurnal Kesehatan Masyarakat Indonesia
Vol 20
, No 1
(2025)
Latar belakang: Kekerasan seksual pada anak merupakan permasalahan serius yang dapat mempengaruhi perkembangan psikologis anak. Dampak kekerasan seksual tidak hanya trauma fisik, tetapi juga dapat menyebabkan gangguan emosional, perilaku, serta terdapat kesulitan dalam hubungan sosial yang sehat di masa depan. Faktor yang meningkatkan kemungkinan anak menjadi korban kekerasan seksual sangat beragam, di antaranya adalah kurangnya pengetahuan anak tentang kekerasan seksual, membuat mereka tidak ma...
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