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Menampilkan 1401–1410 dari 4378 artikel
Pemberian Senam Kegel terhadap Penurunan Derajat Inkontinensia Urin pada Lansia
Ni Kadek Silvia Wulandari
; dr. I Nyoman Sutresna, M.Kes
; Ns. Ni Komang Matalia Gandari, S.Kep, MH
; Ns. IGAA Sherlyna Prihandhani, S.Kep., M.Kes
Jurnal Keperawatan Karya Bhakti
Vol 10
, No 2
(2024)
Inkontinensia urin merupakan gangguan dalam berkemih dimana urin keluar tidak dapat terkontrol. Inkontinensia urin dapat berdampak pada penurunan kualitas hidup lansia. Keadaan ini menimbulkan berbagai masalah medis, sosial maupun ekonomi. Beberapa penatalaksanaan non farmakologis dapat diberikan salah satunya dengan pemberian senam kegel. Adapun tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian senam kegel terhadap penurunan derajat inkonti...
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Penapisan Hipertensi Pada Kelurahan Tajur Sindang
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
Hypertension is a condition of increased systolic or diastolic blood pressure. Basic Health Research (Riskesdas) shows that the prevalence of hypertension nationally is increasing. The aim of this PKM is to check blood pressure and provide appropriate information about hypertension, so that it can prevent, screen, and carry out early intervention. The PKM include checking blood pressure and providing hypertension health counselling. The PKM was attended by 149 participants, with 57 male particip...
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RANCANG BANGUN APLIKASI POLA MAKAN DASH BAGI PENDERITA HIPERTENSI
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 2
(2024)
Hipertensi merupakan salah satu penyakit tidak menular yang umum terjadi di dunia. Salah satu penyebab umum hipertensi adalah pola makan yang tidak sehat. Dalam menanggapi hal tersebut, Dietary Approach to Stop Hypertension (DASH) disarankan sebagai pola makan yang efektif untuk mengurangi tekanan darah. Meskipun telah terbukti efektif, penderita hipertensi masih belum dapat menerapkan pola makan tersebut secara konsisten. Salah satu faktor penghambat penerapan pola makan DASH adalah ketidaktahu...
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Karakteristik Perolehan Angka Permainan Sepak Takraw Nomor Double Event Pada POMNAS 2022 Di Sumatera Barat
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 3
(2024)
The development of sepak takraw originates from a traditional game that originally developed in North Sumatra, West Sumatra, South Sumatra. This sepak takraw game has various names for this type of game in various regions, such as the famous one in Riau, namely high rago, in Bengkulu it is called Cepak, in Sumatra and Jambi it is called sapak rago, while in South Sulawesi it is known as Marraga - Akraga. South Sulawesi, North Sumatra, South Sumatra and West Sumatra are places that produce rattan...
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Menumbuhkan Jiwa Kewirausahaan dalam Memanfaatkan Potensi Tanaman Enceng Gondok (Pemberdayaan Masyarakat di Desa Kesongo, Kab. Semarang)
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
In this community service activity, efforts have been made to mobilize and empower the community through Bembo Art as a motivator and facilitator. However, many people still lack the level of participation required to become independent entrepreneurs to achieve prosperity. This lack of community participation is caused by several factors, namely: firstly, many people lack awareness of community empowerment activities; secondly, people are unable to balance empowerment activities with their daily...
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Penerapan Metode First In First Out (FIFO) Terhadap Penjualan Pada Cafe Titik Hitam Nalar Berbasis Android
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
The business of selling coffee in the world is growing more easily and quickly with the provision of a place which is usually called a cafe or shop. One of them is the Titik Hitam Nalar cafe in Jakarta, but the ordering process with customers takes longer to wait for orders and customer payments that are not neatly arranged create conditions that’s are not conducive, resulting in continuous negative criticism. Therefore, an application is needed that helps employees work in every part, both in t...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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Manfaat Daun Belimbing Wuluh Sebagai Terapi dalam Membantu Pengobatan Penyakit Kardiovaskular (Hipertensi)
Yelfi Anwar
; Egy Octaviani
; Grace Tandiseru
; Laila Safa Asrianti
; Rafael Rafael
; Risty Setyati Ashari
; Raden Roro Putri Nur Ramadhania
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Hypertension is one of the most common and serious health problems in society, which can cause complictions such as heart disease, stroke and kidney failure. This study examines the use of starfruit leaves (Averrhoa bilimbi) as an adjuvant therapy in the treatment of hypertension. The aim of this community service program is to increase public knowledge and understanding of the benefits of starfruit leaves in the treatment of hypertension, as well as provide education on how to process starfruit...
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Pemahaman Constitusional System of Indonesia (UUD) 1945
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
The 1945 Constitution is the highest constitution or law in the country of Indonesia, the Constitution has undergone changes or amendments 4 times, namely the first amendment in 1999, the second amendment in 2000, the 3rd amendment in 2001, and the 4th amendment in 2002, along with changes to the 1945 Constitution. The problem in this study is the lack of understanding of the 1945 Constitution, still not known by all Indonesian people at large. Indonesian people must know the 1945 Constitution a...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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