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Menampilkan 1481–1490 dari 1699 artikel
POJOK BACA (BALANCE CAIRAN) UNTUK SURVIVOR HEMODIALISIS
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 2
(2018)
Background: Management of end-stage renal failure patients one of the treatments is hemodialysis. Complications that arise with respect to fluid overload in patients with kidney failure can be prevented through effective and efficient fluid intake restrictions. Efforts to create restrictions on fluid intake in patients with kidney failure can be done through monitoring fluid intake per day. Fluid restriction program in patients in order to prevent complications and maintain quality of life, it i...
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EMOTIONAL INTELLIGENCE : PENGARUH TERHADAP KEPEMIMPINAN TRANSFORMATIONAL DAN KOHESIVITAS KELOMPOK (Studi empiris KSOP Kelas I Pelabuhan Indonesia)
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 13
, No 2
(2018)
The purpose of this study is to test the new hypothesis about the direct and indirect effects of Emotional Intelligence on group cohesiveness. public organizations are still not fully able to create a good service system in the eyes of the people. Such conditions certainly require leaders who can be visionary and collaborate well between parts for a change. The population in this study were all (employees) with a minimum of 4 (four) echelon positions in 9 1st class KSOP(Kesyahbandaran dan Otorit...
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SKILL MISMATCH DAN UPAYA MENGATASINYA (Studi pada 3 hotel di Semarang)
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 13
, No 2
(2018)
This study aims to explain how to overcome the employee skill mismatch that works with the company. The research was conducted at the hotel because of the high of its business competition and the gap between the number of hospitality education institutions and the number of hotels in operation that had consequences for the occurrence of skill mismatch. The findings of a previous study of skill mismatch concluded that there was a disruption in competitiveness and productivity in companies using e...
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DESAIN WEB SEBAGAI MEDIA PROMOSI DAN INFORMASI PADA RAFI STAMP SEMARANG
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 2
, No 1
(2018)
Sales and marketing systems of goods and services via the internet are also in great demand by businesses. By providing a place as a medium for communicating and transacting cyberspace is able to reach the corners of the world making it possible for business communication via the internet. No wonder so many businesses put up websites on the internet to sell or just to display their work. With an attractive website appearance can also be a special attraction to invite consumers to visit the websi...
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ANALISIS KEPUASAN MASYARAKAT ATAS KUALITAS PELAYANAN PADA KANTOR KECAMATAN LAWEYAN DI SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 2
(2018)
This study aim to determine whether physical evidence, reliability, responsiveness, assurance, and empathy affect simultaneously and partially to the satisfaction of community at district office Laweyan Surakarta. The population in this study is the community of service users at the district office Laweyan Surakarta amounted to 66,484 people and took a sample of 100 respondents. Data analysis techniques used were instrument test, classical assumption test, and hypothesis test. Simultaneously the...
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PENGARUH LATIHAN PITCHING SLINGSHOT JARAK TETAP DAN BERTAHAP TERHADAP HASIL PITCHING SOFTBALL MAHASISWA SEMESTER 4 PJKR UNWAHAS TAHUN 2017/2018
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 3
, No 2
(2018)
The purpose of this research is to know : The effect of constant range on the pitching slingshot exercise to the pitching softball result. The effect of gradual range on the pitching slingshot exercise to the pitching softball result. The different effect between constant and gradual range of pitching slingshot exercise against the pitching softball exercise. Based on the result of the constant range of pitching slingshot exercise data calculation obtained average score of pretest 7,91 points an...
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PENGARUH PENAMBAHAN IMIDAZOLINE TERHADAP TINGKAT KOROSI PIPA GAS LEPAS PANTAI
Majalah Ilmiah Momentum
Vol 14
, No 2
(2018)
Korosi menjadi masalah yang terpenting dalam industri dan perminyakan. Proses pencegahan dan kontrol korosi sangat penting dilakukan untuk mengurangi efek korosi yang besar yaitu kebocoran instalasi pipa. Kandungan ion maupun senyawa terlarut seperti chloride yang tinggi, sufida terlarut, carbonat maupun bi-carbonat merupakan salah satu faktor yang menyebabkan terjadinya korosi. Hal lain yang juga dapat menimbulkan terjadinya korosi pada logam adalah aktifitas mikroba Sulfur Reduction Bacteria (...
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ANALISA KEKUATAN SAMBUNGAN LAS ARGON PADA STAINLESS STEEL 304 MENGGUNAKAN VARIASI KUAT ARUS
Majalah Ilmiah Momentum
Vol 14
, No 2
(2018)
Pengelasan merupakan metode penyambungan yang umum digunakan dalam bidang konstruksi maupun aplikasi di industri. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik sifat fisik dari pengamatan struktur makro, mikro serta karakteristik mekanik dari pengujian tarik. Parameter pengelasan perlu diketahui karena berpengaruh dengan sifat mekanik material setelah dilakukan pengelasan. Pada penelitian ini proses pengelasan yang digunakan adalah GTAW atau TIG dengan gas Argon. Penelitian in...
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PENGARUH LINGKUNGAN KERJA, DISIPLIN, DAN MOTIVASI TERHADAP KINERJA KARYAWAN PADA PT ISKANDAR INDAH PRINTING TEXTILE SURAKARTA
Jurnal Ekonomi dan Kewirausahaan
Vol 18
, No 1
(2018)
This research aims to determine the influence of work environment, discipline, andmotivation simultaneously on employee performance at PT Iskandar Indah PrintingTextile Surakarta. To determine the influence of work environment on employeeperformance at PT Iskandar Indah Printing Textile Surakarta. To determine theinfluence of discipline on employee performance at PT Iskandar Indah Printing TextileSurakart. To determine the influence of motivation on employee performance at PTIskandar Indah Print...
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PELATIHAN PEMBUATAN YOGHURT DI KECAMATAN PEDURUNGAN KOTA SEMARANG
Jurnal Pengabdian Masyarakat Unwahas
Vol 3
, No 2
(2018)
Yoghurt merupakan produk hasil olahan susu yang mengalami fermentasi dengan menggunakan bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus yang baik untuk pencernaan dimana dapat mengurangi zat – zat beracun dalam tubuh. Proses Pembuatan Yoghurt dengan cara memanaskan susu yang akan difermentasi pada suhu 90C selama 15 – 30 menit, setelah itu susu didinginkan sampai suhunya mencapai 40C, untuk selanjutnya dikemas dalam botol atau tempat lainnya. Proses Kegiatan Pengabdian...
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