Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 1–10 dari 27 artikel
Perancangan Sistem Informasi Pemesanan Di Plaza Meubel Jati Masrum
Rafli, Muhammad
; Winarso, Doni
; Abdullah, Faiz
; Safirda, Auril
; Mangapul, Riva
; Rafli, Muhammad
; Winarso, Doni
; Abdullah, Faiz
; Safirda, Auril
; Mangapul, Riva
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 2
(2026)
Perkembangan teknologi informasi yang pesat menuntut organisasi bisnis untuk meningkatkan efisiensi operasional, namun CV. Plaza Meubel Jati Masrum yang berdiri sejak tahun 1982 masih menggunakan sistem pencatatan manual yang menimbulkan berbagai permasalahan, seperti data tidak terbaca, kesalahan penulisan, kesulitan memperoleh laporan keuangan dan laba rugi, hilangnya bukti soft file, serta ketidakpastian kedatangan barang restock dari pemasok. Penelitian ini bertujuan untuk merancang sistem i...
Sumber Asli
Google Scholar
DOI
Analisis Penerapan Data Mining Untuk Klasifikasi Penjualan Makanan Terlaris Menggunakan Algoritma Decision Tree (C4.5)
Falentina, Falerina Gita
; Wabdaron, Gabriel Yohan Yoseph
; Andiyani, Dwi
; Wondiwoi, Melki Sendoni
; Sutejo, Heru
; Falentina, Falerina Gita
; Wabdaron, Gabriel Yohan Yoseph
; Andiyani, Dwi
; Wondiwoi, Melki Sendoni
; Sutejo, Heru
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2026)
Sektor bisnis kuliner terus berkembang pesat, menciptakan kebutuhan yang kuat akan pengambilan keputusan berbasis data untuk mendukung efisiensi operasional. Penelitian ini bertujuan untuk mengklasifikasikan kinerja penjualan item menu di Warung Makan Lalapan Haris dengan menerapkan algoritma pohon keputusan C4.5 dan metodologi KDD. Sebanyak 500 data record yang berisi atribut seperti jenis menu, jumlah pelanggan, jumlah barang terjual, dan status penjualan diproses melalui beberapa tahap, melip...
Sumber Asli
Google Scholar
DOI
ANALISIS PENGUNAAN PUPUK MAKRO MAJEMUK TERHADAP PERTUMBUHAN BIBIT KELAPA SAWIT (Elaeis guineensis Jacq) DI PRE NURSERY
Mediagro: journal of agricultural sciences
Vol 21
, No 3
(2025)
Studi ini dimaksudkan untuk mengetahui pengaruh penggunaan pupuk makro majemuk terhadap pertumbuhan bibit kelapa sawit (Elaeis guineensis Jacq.) pada tahap pre-nursery serta menentukan dosis optimal yang mendukung pertumbuhan vegetatif tanaman. Penelitian dilaksanakan di kebun praktik Kecamatan Toho, Kabupaten Mempawah, Kalimantan Barat, dari Maret hingga September 2025. Rancangan enelitian ini dilaksanakan dengan menggunakan rancangan percobaan Acak Lengkap (RAL) non-faktorial dengan empat perl...
Sumber Asli
Google Scholar
DOI
The Role of High Pressure Processing in Maintaining Microbiological Safety and Flavor of Fresh and Minimally Processed Foods: A Mini Review
Prayitno, Citra Pratiwi
; Defira, Citra
; Ichsan, Onne Akbar Nur
; Sujatmiko, Harumi
; Saputra, Doris
; Lestari, Windi
; Aldoni, M.
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
The microbiological safety of fresh food products is a crucial challenge in the food industry, mainly due to the high prevalence of pathogenic microorganisms such as Salmonella spp., Escherichia coli, and Listeria monocytogenes. At the same time, there is an increase in consumer demand for fresh products with optimal organoleptic and natural nutritional qualities. High-Pressure Processing (HPP), as a non-thermal processing technology, offers an innovative solution to these problems. This mini re...
Sumber Asli
Google Scholar
DOI
MENANAMKAN PHBS PADA ANAK USIA SEKOLAH : EDUKASI DAN PRAKTIK CUCI TANGAN ENAM LANGKAH BAGI SISWA FASE A DI MIN X PADANG
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 7
, No 1
(2025)
Often clean and healthy living behavior is considered trivial and rarely noticed will threaten health, especially at school age which is an age that is vulnerable to disease because of the behavior and habits they do in the environment, especially at school. The purpose of this community service is to increase awareness and stimulate school-age children to be able to instill PHBS, especially washing hands in six steps properly and correctly. The method used is providing education or counseling....
Sumber Asli
Google Scholar
DOI
Pelatihan Menulis Kreatif dan Menulis Artikel Jurnal Ilmiah untuk Meningkatkan Kemampuan Literasi Guru SMPIT Bakti Ibu Madiun
Kodrat Eko Putro Setiawan
; Indra Puji Astuti
; Erny Untari
; Doni Susanto
; Luthfi Ustadziyatul Ummah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This training on creative writing and writing scientific journal articles aims to improve literacy at the Integrated Islamic Junior High School Bakti Ibu Madiun, especially improving writing skills. The participants of this activity amounted to 20 people. The methods in this training activity are lectures and questions and answers, practice and mentoring. The lecture and question-and-answer method was used to deliver materials related to creative writing and scientific journal articles. The crea...
Sumber Asli
Google Scholar
DOI
Development of Nusantara Snakes and Ladders Learning Media on the Element of Bhinneka Tunggal Ika for 7th Grade at Public Middle School 3 Malang City
Pangesti, Ajeng
; Kurniawan, Prima Adi
; Saputra, Diky Romadoni
; Wijaya, Darma Prasetya Kasenda
; Sofiuddin, Ahmad
; Saputro, Andrian Budi
; Saputra, Meidi
International Journal of Research in Education
Vol 5
, No 1
(2025)
This study describes the development of learning media Ular Tangga Nusantara on elements of Bhinneka Tunggal Ika class VII at Public Middle School 3 Malang City. This research uses the RnD (Research and Development) approach. The subject of this research was a small group of class VII. This research was conducted from July 2024 - October 2024. The population in this study was class VII consisting of 8 classes totaling 256 students. The sample taken by the researcher used the Solvin formula, so t...
Sumber Asli
Google Scholar
DOI
The Influence of Job Demand and Job Resources on Job Satisfaction Mediated by Work-Life Balance Among Employees at PT. Daya Tani Sembada (Rice Milling)
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 1
(2024)
One form of employee behavior is the desire to leave (turnover), where employees decide to leave their jobs. The employee turnover rate over the past three years at PT. Daya Tani Sembada has been above the normal limit each year, indicating that the company's turnover is high. This may suggest potential issues in human resource management or a mismatch between employees and the organization. Due to the high turnover rate, the company needs to conduct recruitment to replace these employees in ord...
Sumber Asli
Google Scholar
DOI
1 Sitasi
EDUKASI BUDIKDAMBER SEBAGAI SARANA KEBUN GIZI PADA SISWA SD NEGERI LEDOKNONGKO KABUPATEN SLEMAN YOGYAKARTA
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 8
, No 1
(2024)
Latar belakang: Isu pangan masih menjadi tantangan untuk memenuhi kebutuhan primer manusia. Hal ini disebabkan kurangnya aspek ketersediaan dan keterjangkauan pangan di masyarakat. Kebun gizi menjadi salah satu alternatif untuk menyediakan bahan pangan yang murah dan terjangkau dalam rangka pemenuhan gizi. Tujuan: Pengabdian ini bertujuan untuk memberikan edukasi dan pelatihan budidaya ikan dan sayuran melalui sistem pertanian Budikdamber sebagai sarana kebun gizi di sekolah. Metode: Kegiatan pe...
Sumber Asli
Google Scholar
DOI
Uffect Of Adding Vaname Shrimp Powder (Litopenaeus Vannamei) on Organoleptic Test in Shrimp Pudding
Bantara Journal of Animal Science
Vol 6
, No 1
(2024)
Indonesia is famous for its wide variety of processed foods and very abundant food resources. One of them is pudding. Pudding is a type of dessert that is popular with many people of various ages. Pudding is in great demand because of its sweet taste and soft texture, especially with the addition of fruit or vegetables to the pudding. Apart from that, it can also be applied with the addition of vaname, which can increase the nutritional value of the pudding. The aim of this research is to determ...
Sumber Asli
Google Scholar
DOI