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Pembuatan Busana Pesta Fantasi Dengan Teknik Manipulation Textile Stitch And Slash
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Fantasy clothing is clothing that is designed as creatively as possible without leaving the characteristics of the source of the idea. One of the techniques used to make fantasy party dresses is the textile stitch and slash technique. The stitch and slash technique is a textile processing technique by changing the texture of the cloth to get a different impression so as to add aesthetic value. The purpose of applying the stitch and slash technique to fantasy clothing is so that the clothing has...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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Sistem Pendukung keputusan Pemilihan Bibit Cabai Unggul Berbasis Web Menggunakan Metode Profile Matching di Kab. Langkat Sumut
Jurnal Ilmiah Sinus
Vol 22
, No 1
(2023)
Chili plants are one of the leafy foods with excellent business prospects. Because of their capacity for development, chili plants are a quality commodity and a significant part of Indonesian horticulture. Because of the strong demand for chili both domestically and internationally, chili becomes a potential item. Farmers often find difficulty to determine the chili seeds. The difficulty of determining good chili seeds often causes some farmers failed to harvest and experience considerable losse...
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Analisis Peran Sektor Pertanian Dalam Pengurangan Kemiskinan dan Peningkatan Kesejahteraan di Negara-Negara Berkembang
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
This article examines the role of the agricultural sector in efforts to reduce poverty and enhance welfare in developing countries. The primary objective of this research is to analyze the extent to which the agricultural sector can contribute to the improvement of social and economic conditions in these nations. The research method involves the analysis of secondary data from various sources, including agricultural production data, food consumption patterns, and socio-economic and policy factor...
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5 Sitasi
Analisis Implementasi Sistem Informasi Manajemen Rumah Sakit (SIMRS) dalam Meningkatkan Pengelolaan Rumah Sakit yang Efisien di Rumah Sakit Umum Daerah Surakarta
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 1
(2023)
Sistem Informasi Manajemen Rumah Sakit (SIMRS) merupakan langkah strategis dalam meningkatkan efisiensi dan efektivitas pelayanan kesehatan. Sebelum adanya SIMRS, proses administrasi rumah sakit mengandalkan berkas fisik yang memerlukan ruang penyimpanan yang besar dan meningkatkan risiko kehilangan atau kerusakan berkas. Setelah adopsi SIMRS, proses pengerjaan dokumen, termasuk pengecekan dan pelaporan berkas pasien, pengelompokan berkas rekam medis, proses klaim, dan penyelesaian transaksi pem...
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3 Sitasi
EDUKASI PENATALAKSANAAN KEJANG DEMAM PADA IBU KADER KESEHATAN DI DESA PENUSUPAN KECAMATAN PANGKAH KABUPATEN TEGAL
Khodijah, Khodijah
; Rakhman, Arif
; Prastiani, Dwi Budi
; Permatasari, Eka Diana
; Muryani, Susi
; Wibowo, Nurhakim Yudhi
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Masa anak-anak merupakan masa paling rentan terhadap berbagai penyakit selama perkembangannya, terutama dalam 5 tahun pertama kehidupan. Salah satu tanda yang rentan dan umum terjadi pada anak adalah demam. Jika demam tidak segera diobati, sering terjadi kejang demam. Kejang demam merupakan salah satu masalah yang banyak terjadi hampir diseluruh dunia. Kejang demam merupakan keadaan darurat yang dapat terjadi di rumah, oleh karenanya ibu adalah orang pertama yang dapat memberikan penanganan pert...
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Pengaruh Tax Avoidance Terhadap Nilai Perusahaan Dengan Kepemilikan Institusional Sebagai Variabel Moderasi
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
The purpose of this study is to determine the effect of tax avoidance on firm value with institutional ownership as a moderating variable in Conventional Banking for 2021-2022. This type of research uses quantitative research because it leads to measurement methods and samples to test variables and hypotheses. Source of data in this study using secondary data. The sample in this research is 38 Conventional Banking observations in the 2021-2022 period using a purposive sampling technique. The ana...
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Analisis Perhitungan Dan Perlakuan Akuntansi Bunga Simpanan Guna Menentukan PPH Final Pasal 4 Ayat 2: Studi Kasus Pada Koperasi Mantan Karyawan PT Gudang Garam Tbk. “Sekar” Jatim
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2023)
There are Lowest Balance, Average Balance and Daily Balance methods for calculating savings interest. The effect on PPh article 4 (2) if interest up to IDR 240,000 per month is subject to a 0% tax rate, more than IDR 240,000 per month is subject to a 10% tax rate and the effect on accounting calculations for Calculation of Business Results and Balance Sheet. The sampling technique uses the quota sampling method. Researchers determined a sample of 10 members with the criteria that members had vol...
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Strategi Harga Dan Kualitas Pelayanan Pada Penjual Bakso Terhadap Kepuasan Pelanggan (UMKM Bakso Pakde Universitas Bhayangkara)
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 1
(2023)
In Indonesia, small and medium-sized businesses (SMBs) in the food and drink industry are seeing unprecedented expansion. Lots of MSMEs are experiencing this as they try to win over consumers. With competition heating up in the food stall industry, the research focuses heavily on what makes customers happy. A food stand may increase customer satisfaction by focusing on three areas: price, service, and product quality. Setting reasonable prices, giving outstanding service, and delivering high-qua...
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Sosialisasi Dan Pelatihan Penyusunan Pembukuan Sederhana Menggunakan Aplikasi Bukuwarung Pada UMKM Menengah : (Studi Kasus Pada Pelaku UMKM Pasar Bringharjo)
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 1
(2023)
This Community Service activity aims to provide training in preparing simple bookkeeping for Mengehah Micro Small Enterprises (MSMEs) at Bringharjo Market. This service partner involves 5 MSME players who have businesses on the left side of the Beingharjo market. The activities will be carried out on 18 September, 7, 15 October and 28 October 2023. Activities are carried out by visiting MSME partners one by one. The results of this service show that there are still many MSME players who do not k...
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2 Sitasi