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Strategi Pengelolaan Sampah Makanan untuk Meningkatkan Kesadaran Publik Tentang Food Waste
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Penelitian ini dilatar belakangi oleh banyaknya limbah makanan di Indonesia serta kurangnya kesadaran dan pemahaman masyarakat mengenai pengelolaan limbah makanan. Sampah makanan akan selalu menjadi masalah lingkungan yang berkepanjangan jika tidak dilakukan upaya mengatasinya. Penelitian ini bertujuan untuk melakukan analisis terhadap berbagai metode manajemen sampah makanan (food waste) agar dapat meningkatkan kesadaran masyarakat mengenai food waste. Metode penelitian yang diterapkan adalah s...
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Citarasa Kopi Robusta Dari Berbagai Ketinggian Tempat Penanaman
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Kopi merupakan salah satu komoditas unggulan subsektor perkebunan di Indonesia yang dapat bersaing kualitasnya secara global, sehingga kopi memiliki peran cukup strategis dalam perekonomian nasional. Hingga saat ini kebutuhan kopi menunjukkan kecenderungan positif, tidak saja kebutuhan domestik akan tetapi juga kebutuhan dunia yang meningkat dengan laju peningkatan konsumsi kopi 14% setiap tahunnya. Jenis kopi yang banyak diusahakan di Indonesia adalah kopi Robusta dengan luasan hampir 77%. Kopi...
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Web-Based Library Visitor E-Logbook Using the Rapid Application Development Method
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
Every university certainly has a library to provide learning facilities to the academic community. According to Article 55 of the National Education System Law Number 2 of 1989, one of the requirements to have a university is to have a library. The development of libraries today has shifted from systems that initially still used manual systems, to automated systems that can later be developed into online service systems or digital libraries. However, in this case, according to the findings at th...
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PENGEMBANGAN GAME PEMBELAJARAN INTERAKTIF MATEMATIKA BANGUN RUANG SISWA KELAS 6 SD
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Mathematics is one of the important subjects. Mathematics is also a subject that is difficult to understand. Understanding concepts is the most important part of learning mathematics, meaning that in studying mathematics students must first understand mathematical concepts in order to be able to solve problems and be able to apply this learning in the real world.
Based on direct observations and interviews with grade 6 teachers at SD Negeri 02 Getas, teachers have difficulties in the theme of le...
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Peran Aktif Akademik dalam Upaya Penanggulangan dan Pencegahan Stunting, Membangun Generasi Emas 2045 di Kelurahan Ngadirgo, Kec. Mijen Kota Semarang
Shobib, Ahmad
; Achyar, Ainur
; Bange, Dapit Sibange
; Dewantoko, Tri Andi
; Puspa R, Lista
; Jaelani, Ahmad
; Widianingrum, Norma
; Bayu S, Krisna
; Munah, Faridatul
; Nur A, Kholifah
; Rambadeta, Yudi U.D
; Shavira, Nabila
; Wisnu W, Octa
; Lestari, Indah
; Haryanto, Ady
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2024)
Pengabdian kepada masyarakat melalui Kuliah Kerja Nyata (KKN) merupakan salah satu bentuk kontribusi mahasiswa dalam mengatasi permasalahan yang ada di masyarakat salah satunya yaitu masalah terkait stunting. Penelitian ini bertujuan untuk mengurangi angka kasus stunting di Kelurahan Ngadirgo, Kecamatan Mijen, Kota Semarang. Metode yang digunakan dalam penelitian ini adalah observasi dan studi lapangan. Program kerja yang dimiliki oleh tim KKN yaitu sosialisasi pencegahan stunting, Pembagian M...
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Penguatan Brand Awareness Pada UMKM Bakso Raja Sapi
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Increasing brand awareness is an important strategy to foster strong customer relationships, drive business growth, and strengthen the company's position in the market. Continuous brand awareness is very important, especially for Micro, Small, and Medium Enterprises (MSMEs) who want to expand their market reach. Bakso Raja Sapi, an MSME in the food industry, has traditionally operated with a conventional business model, without focusing on marketing expansion. Through observations and interviews...
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Enhancing Productivity through Optimized Reading Spaces: Peningkatan Produktivitas Membaca melalui Optimasi Ruang Baca
SARGA: Journal of Architecture and Urbanism
Vol 18
, No 2
(2024)
In today's fast-paced, information-driven world, productivity is paramount for personal and professional success. Effective reading, a crucial cognitive process, significantly impacts knowledge acquisition, critical thinking, and innovation. This research offers an extensive examination of optimizing reading spaces to boost productivity. The study investigates the intricate relationship between reading environments and cognitive performance, considering factors like lighting, ergonomics, acousti...
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Dampak Teknologi Digital Terhadap Evolusi Desain Arsitektur
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
The development of digital technology has significantly influenced the advancement of science and various other aspects. The realm of architectural design, both in the professional and educational fields, is not exempt from the influence of digital technology. Despite the fact that some architects still utilize traditional methods, digital technology has shifted traditional methods in architectural design. This writing aims to examine the role of digital technology in the world of architectural...
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Studi Kelayakan Pembangunan Tribun Penonton Di Sirkuit Kebun Buah Tlogo Tuntang Kabupaten Semarangg
Sibu, Melinda
; Henanda Dian Pramana
; Maria Christy Karatahi
; Jerry A Tjuluku
; Roos Kities Andadari
Research Fair Unisri
Vol 8
, No 1
(2024)
This study evaluates the technical, market, and financial feasibility of building an audience stand at the Tlogo fruit garden circuit, a tourism attraction that combines agricultural and automotive aspects. The research method is qualitative descriptive, using data collection techniques such as observation, interviews, and documentation. The results show that the audience stand can enhance the viewing experience of visitors who watch motorcycle or car races, as well as increase the potential of...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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