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ANALISIS NPV NET B/C PADA USAHA TANI BAWANG MERAH (Allium ascalonicum L.) DI DESA PENGKOL KECAMATAN PENAWANGAN KABUPATEN GROBOGAN
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
AbstrakHortikultura sebagai salah satu subsektor pertanian yang menempati urutan kedua setelah tanaman pangan dalam struktur pembentukan produk domestic bruto (PDB) sektor pertanian. Salah satu subsektor hortikultura unggulan yang menjadi komoditas unggulan di Indonesia adalah bawang merah. Tujuan dari penelitian ini adalah untuk menganalisis nilai NPV, Net B/CÂ usahatani bawang merah di Desa Pengkol Kecamatan Penawangan Kabupaten Grobogan. Metode penelitian yang digunakan dalam penelitian ini y...
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Pengaruh Pemberian Pupuk Organik dan Konsentrasi Pupuk Daun Terhadap Pertumbuhan dan Hasil Tanaman Selada Merah (Lactuca sativa L.)
Mediagro: journal of agricultural sciences
Vol 20
, No 2
(2024)
This research aimed to determine the effect of applying organic fertilizer and foliar fertilizer concentration on the growth and yield of red lettuce plants (Lactuca sativa L.). This research used a factorial randomized block design with 2 treatment factors using 2 levels and 4 levels in 3 replications. The first factor was organic fertilizer (coffee grounds and cow biourine) and the second factor was foliar fertilizer (Gandasil D). The result of the research showed that the application of organ...
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Penerapan Pijat Refleksi Kaki Terhadap Tekanan Darah pada Pasien Hipertensi di Ruang Teratai 3 RSUD Kartini Karanganyar
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Hypertension is a disease that can be experienced by various groups of people from high to lower middle social levels, from teenagers to the elderly where this condition experiences an increase in blood pressure from normal conditions (130/80 mmHg). One non-pharmacological intervention, namely foot reflexology, is an option because this action is safe for patients because it is not invasive and is easy to do by traffic. Foot reflexology massage is able to improve blood flow, the nerve points of...
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From Policy to Practice: How English Teachers Bridge the Gap in the Classroom
International Journal of Research in Education
Vol 4
, No 2
(2024)
This article explores teachers' implementation of the English Language Policy in Indonesian schools, as it has changed significantly in the last decade. We conducted this study in four public schools in the town of Banjarnegara and one private school in the town of Wonosobo, Central Java Province, Indonesia. In this study, we employed a descriptive-qualitative method. The data were obtained through interviews. The study addresses three research questions, i.e. how is the school policy on Englis...
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Hubungan Promosi Terhadap Kepuasan Konsumen Shopee Pada Karyawan Di PT. Morich Indo Fashion 2 Karangjati Kabupaten Semarang
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This research aims to determine the relationship between promotions and Shopee consumer satisfaction among employees of PT Morich Indo Fashion 2 Karangjati, Semarang Regency. This research includes quantitative descriptive research. The research population was employees of PT Morich Indo Fashion 2, totaling 2,000 people. The sample calculation uses the Issac and Michael formula with a sample size of 95 respondents. The sample was selected or purposive random sampling, namely employees of PT Mori...
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Pengaruh Kompentensi Auditor, Independensi Dan Tekanan Waktu (TIME PRESSURE) Terhadap Kemampuan Auditor Mendeteksi Fraud
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
Now, the main topic in the media is accounting fraud, or fraud, in accounting parlance. Internal and external fraud are the two main types of fraud. However, fraud detection itself aims to determine whether fraud has occurred, who the perpetrator is, who the victim is, and how it happened. This research aims to determine how competence, lndependence, and time pressure affect the auditor's abiIity to discover fraud. In this research, initial data was obtained from auditors' answers from KAP Centr...
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Pengaruh Corporate Social Responsibility Terhadap Kinerja Keuangan Dengan Good Corporate Governance Sebagai Variabel Moderasi
Transformasi: Journal of Economics and Business Management
Vol 3
, No 3
(2024)
The research conducted aims to test and analyze the effect of corporate social responsibility on financial performance with good corporate governance as a moderating variable in LQ45 companies on the Indonesia Stock Exchange in 2019-2022. The population used, namely LQ45 indexed companies on the Indonesia Stock Exchange, totals 62 companies in 2019-2022. The analysis uses purposive sampling with a total sample used in the study totaling 16 companies in 2019-2022. The research used secondary data...
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RANCANG BANGUN APLIKASI POLA MAKAN DASH BAGI PENDERITA HIPERTENSI
IT-Explore: Jurnal Penerapan Teknologi Informasi dan Komunikasi
Vol 3
, No 2
(2024)
Hipertensi merupakan salah satu penyakit tidak menular yang umum terjadi di dunia. Salah satu penyebab umum hipertensi adalah pola makan yang tidak sehat. Dalam menanggapi hal tersebut, Dietary Approach to Stop Hypertension (DASH) disarankan sebagai pola makan yang efektif untuk mengurangi tekanan darah. Meskipun telah terbukti efektif, penderita hipertensi masih belum dapat menerapkan pola makan tersebut secara konsisten. Salah satu faktor penghambat penerapan pola makan DASH adalah ketidaktahu...
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Pemanfaatan Edible Film dan Edible Coating Sebagai Eco Friendly Packaging Pengganti Kemasan Sintetis
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis edible film dan edible coating sebagai alternatif pengganti kemasan sintetis. Metode penelitian yang digunakan adalah Systematic Literature Review untuk memilih data dari literatur yang tersedia. Data diambil dari berbagai sumber literatur yang ditemukan melalui situs web jurnal internasional seperti Sciencedirect, Google Scholar, PubMed, Wiley, dan Elsevier. Edible film dan edible coating merupakan lapisan makanan yang terbuat dari bahan-bahan yang da...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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