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Menampilkan 11–20 dari 59 artikel
Pengaruh Pemberian Slimber Ice terhadap Intensitas Rasa Haus Pasien Gagal Ginjal Kronik yang Menjalani Hemodialisa di RS Santa Elisabeth Medan Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Chronic kidney failure patients experience excess fluid, so fluid restrictions are needed. Fluid restrictions in hemodialysis patients cause dry mouth. The dry mouth experienced by the patient can cause high thirst, high thirst can cause non-compliance with a fluid restricted diet. As a result of limiting fluid intake carried out ini hemodialysis patients, it results in a feeling of thirst which causes the patient to have the desire to drink. The aim of this study is to determine the effec...
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Initiation Of Pancasila Student Profile In Upper Class Cultural Diversity Of Elementary School Students
Suswandari, M. Pd, Dr. Meidawati
; Dwi Anggraeni Siwi
; Kevin William Andri Siahaan
; Froilan Mobo
; Harsono
; Ahmad Rosyid
Kawruh: Journal of Language Education, Literature and Local Culture
Vol 6
, No 1
(2024)
The purpose of this study was to find out and describe the profile initiation of Pancasila students in the cultural diversity of the upper grades of elementary schools at SD N Demakan 01 Sukoharjo. This research is a qualitative research. This research was conducted at SD N Demakan 01. The determination of informants in this study used a purposive sampling technique. Informants in this study were class IV teachers at SD N Demakan 01 Mojolaban. Data collection techniques in this study are through...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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Pengaruh Persentase Penambahan Mayonnaise Pada Pembuatan Sambal Mayo-Matah Terhadap Lama Penyimpanan Dan Daya Terima Konsumen Di Kitcheroo Cafe
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This study aims to identify the length of storage and consumer acceptance of complementary foods, namely chili sauce matah which has been given a percentage of mayonnaise as much as 10%, 20% and 30%. And this fusion food chili sauce is called mayo-matah. This research uses a quantitative approach with a survey method. This research was conducted at Kitcheroo Café. The samples of this study were 4 Culinary Education Expert Panelists and 30 Kitcheroo Cafe Customers using the data statistical analy...
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Pengaruh Marinasi Kulit Pisang Pada Olahan Daging Sapi Terhadap Kualitas Fisik dan Daya Terima Konsumen
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
Abstract: This study aims to identify the effect of marination with Musa Paradisiaca L. (kepok) peel, Musa Acuminata Linn. (barangan), and Musa Paradisiaca L. Var Sapientum (raja bulu) on processed beef products on physical quality (tenderness) and consumer acceptability. The method used was experimental. The research was conducted at the State University of Jakarta with a sample of 30 Education of Culinary Arts students who were moderately trained panelists. Based on the statistical hypot...
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Analisis Sistem Kompensasi Berdasarkan Salary Mapping Adhered dan Overlapping Pada Ukm Xyz
Ahmad Nagib
; Kevin Pratama Nafis
; Lindawati Kartika
; Muhammad Adlin Radhitya Fadlan
; Muhammad Ihsan Almunawar
; Rafi Gibran Priatna Junior
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
This study examines the compensation system at SME XYZ, focusing on adhered and overlapping salary mapping. The primary goal of this research is to analyze and evaluate the existing compensation structure and provide recommendations for improvement. The methodology used includes collecting primary data through interviews and questionnaires, and secondary data analysis from previous studies. The findings indicate that the salary structure at SME XYZ is not optimal, with some positions being paid...
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Peranan Etika dan Sikap Bisnis Dalam Penerapan di PT Bank Central Asia, Tbk
Notary Law Research
Vol 5
, No 2
(2024)
Penelitian ini bertujuan untuk mengeksplorasi dan menganalisis peran etika dan sikap bisnis dalam konteks penerapan di PT Bank Central Asia, Tbk (BCA). Sebagai salah satu bank terbesar dan terkemuka di Indonesia, PT BCA, Tbk memiliki tanggung jawab besar dalam memastikan bahwa praktik bisnisnya mencerminkan standar etika yang tinggi dan sikap bisnis yang bertanggung jawab. Metodologi penelitian yang digunakan melibatkan pendekatan yuridis empiris yang komprehensif. Langkah pertama melibatkan tin...
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PERAN GURU DALAM MENGEMBANGKAN POTENSI BELAJAR KOGNITIVISTIK SISWA
Dikdas Bantara
Vol 7
, No 1
(2024)
Tujuan penelitian ini adalah 1) untuk mendeskripsikan peran guru dalam mengembangkan potensi belajar kognitivistik siswa dan 2) mendeskripsikan manfaat guru dalam mengembangkan potensi belajar kognitivistik siswa. Penulisan ini dilakukan melalui studi pustaka. Hasil penelitian menunjukan bahwa 1) cara seorang pendidik/guru dalam mengembangkan potensi nalar/pikir/kognitif siswa adalah melalui meida pembelajaran yang konkret, penggunaan bahasa yang mudah dipahami siswa ketika memberikan penjelasan...
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ANALISIS KETERKITAN ASSESMEN GURU DENGAN TEORI BELAJAR KONSTRUKTIVISME DALAM MEMBANGUN PEMAHAMAN YANG BERKELANJUTAN DI SDN KENEP 03
Dikdas Bantara
Vol 7
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisi keterkaitan assesmen guru dengan teori belajar konstruktivisme dalam membangun pemahaman yang berkelanjutan pada peserta didik kelas IV di SDN Kenep 03. Jenis penelitian ini yaitu penelitian kualitatif. Dalam menganalisis data penelitian ini, peneliti menggunakan tiga jalur analisis data kualitatif, yiatu reduksi data, penyajian data, dan penarikan kesimpulan. Teori belajar konstruktivisme memiliki peran penting dalam pelaksanaan kegiatan assesmen bagi...
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