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SISTEM PEMESANAN TEMPAT DI JANTI PARK DENGAN METODE SINGLE CHANNEL-MULTI PHASE
Jurnal Teknologi Informasi dan Komunikasi (TIKomSiN)
Vol 12
, No 1
(2024)
Janti Park is a new water attraction that was released at the year 2020. The place is suitable for family gatherings, often many visitors book places for social gatherings, birthdays and meetings. But in the process there are often obstacles in recapping reservations or ordering a place because the system is only via WA and comes directly to Janti Park. To be able to improve service to visitors in booking place, one solution that can be done is to Design a System Web-Based Place Reservation whic...
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Pemberian Water Tepid Sponge Untuk Menurunkan Hipertermia Pada Anak dengan Dengue Hemorrhagic Fever (DHF)
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 2
(2024)
Giving a Water Tepid Sponge or giving a warm compress can be used to reduce hyperthermia by increasing the evaporation process through the skin. Giving Water Tepid Sponge can also provide comfort, reduce pain and anxiety. Objective: To determine the administration of Water Tepid Sponge to reduce hyperthermia in pediatric patient with Dengue Hemorrhagic Fever (DHF). Method: This study used a case study method with the intervention of giving Water Tepid Sponge for 60 minutes to pediatric patient w...
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EDUKASI KESEHATAN DENGAN MEMBUAT MINUMAN HERBAL UNTUK MENINGKATKAN IMUNITAS DI KELURAHAN DUKUH KUPANG SURABAYA
Tjandra, Lusiani
; Ishartadiati, Kartika
; Wulandari, Atik Sri
; Purbowati, Rini
; Masfufatun, Masfufatun
; Indahsari, Noer Kumala
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 1
(2024)
Di Indonesia saat ini terjadi tranformasi Sistem Kesehatan dimana layanan primer berfungsi bukan hanya mengobati tetapi menjaga agar masyarakat hidup sehat dengan melakukan kegiatan promotif dan preventif. Kegiatan preventif yang bisa di lakukan masyarakat adalah menjaga kesehatan, salah satu yang dapat dilakukan adalah dengan kebiasaan mengkonsumsi minuman herbal. Biasanya minuman herbal yang dikonsumsi merupakan minuman tradisional yang mengandung antioksidan dan imunomodulator. Jamu atau herb...
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Analisis Stilistika dalam Lagu Jawa Widodari Karya Denny Caknan
Vol 3
, No 1
(2024)
The song Widodari is a song that uses the dangdut genre and is sung by Denny Caknan using the Javanese language. An interesting thing to study further is the use of diction, namely by looking at the style of language used. The purpose of this study was to analyze the diction contained in the lyrics of the song Denny Caknan. Stylistic studies are directed to discuss the content of literary works. In general, regulating stylistic studies includes diction or word choice (lexical choice), sentence s...
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Improving Community Performance Through Salary, Work Environment, And Workforce Training In Sunggal District, Deli Serdang
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
A person who achieves the best performance will be appreciated by the company with good rewards. And with poor performance, will get punishment. The extent to which they can give their best performance depends on how they want to improve their competence and willingness (motivation) to do their best work. The purpose of this study is to improve community performance through salary, work environment, and labor training in Sunggal District, Deli Serdang. This research is a qualitative descriptive...
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The Effect of Formula and Cooking Temperature on Sereal Characteristics of Purple Sweet Potato and Corn Composite Flour: Pengaruh Formula dan Suhu Pemasakan terhadap Karakteristik Sereal dari Tepung Komposit Ubi Jalar Ungu dan Jagung
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
The cereal products available in the market mostly focus only on practicality and ignore the nutritional content. It is necessary to increase the nutritional content of these products by using local Indonesian raw materials such as sweet potatoes and corn. The objectives of this study are: 1) to determine the effect of temperature and proportion of purple sweet potato flour and corn flour on the characteristics of cereals produced, 2) to assess the level of preference of panelists for the phys...
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Proximate, Phytochemical Analisys and Phenol Content of Javanese Long Pepper (Piper retrofractum Vahl) from Several Regions in Madura: Analisis Proksimat, Fitokimia dan Kadar Fenol Cabe Jamu (Piper retrofractum Vahl) dari Beberapa Daerah di Madura
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Javanese long pepper (Piper retrofractum Vahl) is a native Indonesian spice that is found in many regions in Indonesia, especially in Madura. The cultivation of Javanese long pepper plants is spread across four large areas in Madura, that are Sumenep, Pamekasan, Sampang, and Bangkalan. Empirically, herbal chilies have been proven to be able to treat various diseases. This is closely related to the macronutrient content and bioactive compounds contained in herbal chilies. This research has carrie...
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Digitalisasi Siswa Sekolah Dasar melalui Pelatihan Pembuatan Poster dengan PixelLab
Jurnal Suara Pengabdian 45
Vol 3
, No 1
(2024)
Digitalisasi siswa Sekolah Dasar penting untuk memberikan pelatihan membuat poster dengan menggunakan aplikasi dalam pemanfaatan teknologi di pembelajaran. Kegiatan pengabdian pada siswa SD Negeri 5 Talang, Kelas 6 di Bandar Lampung bertujuan mengajarkan siswa melalui menggunakan PixelLab dalam bereksperimen di pelajaran Matematika pada praktik Market Day yang diadakan sekolah. Hal ini bertujuan untuk mendekatkan dunia pembelajaran kepada anak-anak melalui pemanfaatan aplikasi PixelLab dengan ca...
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PERAN GURU DALAM MENGEMBANGKAN POTENSI BELAJAR KOGNITIVISTIK SISWA
Dikdas Bantara
Vol 7
, No 1
(2024)
Tujuan penelitian ini adalah 1) untuk mendeskripsikan peran guru dalam mengembangkan potensi belajar kognitivistik siswa dan 2) mendeskripsikan manfaat guru dalam mengembangkan potensi belajar kognitivistik siswa. Penulisan ini dilakukan melalui studi pustaka. Hasil penelitian menunjukan bahwa 1) cara seorang pendidik/guru dalam mengembangkan potensi nalar/pikir/kognitif siswa adalah melalui meida pembelajaran yang konkret, penggunaan bahasa yang mudah dipahami siswa ketika memberikan penjelasan...
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Physical and Chemical Characteristic of Snack Bars from Jewawut Flour and Mocaf as Effect of Temperature and Roasting Time: Karakteristik Fisik dan Kimia Snack Bar dari Tepung Jewawut dan Mocaf Sebagai Efek Suhu dan Lama Pemanggangan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Snack bars are processed food products that shaped rectangular or like a bar. Snack bar in this study used ingredients of barley flour and mocaf. Barley is a potential ingredient as a source of dietary fiber and gluten-free mocaf can fix the texture of barley. One of the factors that affects the quality of the snack bar is the baking process. The purpose of this study was to determine the effect of temperature and baking time on the characteristics of physical, chemical, and sensory of the snack...
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