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Menampilkan 2021–2030 dari 4689 artikel
Preliminary Study of The Utilization of Belimbing Wuluh (Averrhoa bilimbi L.) Extract as A Coagulant of Rubber (Hevea brasiliensis Muell. Arg.) Latex
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Coagulants are commonly used in rubber plantations to coagulate latex. This study aims to determine the effect of incubation time and dose of starfruit extract on coagulation speed, total solid content (TSC), and weight loss of the resulting coagulum. The study was carried out at the Sungei Putih Research Unit, Indonesian Rubber Research Institute in September – October 2023. A Completely Randomized Design (CRD) was applied with two treatments, namely, the incubation period for the extract (A) w...
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Utilization of Eggshell By-Products For Calcium Fortification in Various Food Products: Literature Review
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
The level of production and consumption of chicken eggs in Indonesia continues to increase. This condition will be in line with the amount of eggshell waste that has not been utilized properly. Egg shells are rich in calcium and have the potential to be used as a calcium source in the form of powder or flour through fortification into various foods. As for right now, there is no literature study available that addresses the impact of eggshell powder addition as a calcium fortification affec...
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Analysis for the Presence of Borax in IRTs and MSMEs Producing Karak in Bulu
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Home Industry products and Micro, Small and Medium Enterprises (MSMEs) in the form of traditional foods are widely developed in Sukoharjo Regency. Traditional food karak crackers are one of the products favored by the people of Central Java, especially Sukoharjo Regency. Karak crackers are a food that is much loved by the community because it tastes savory, cheap and can be used for side dishes and snacks. The main ingredient in making karak crackers is poor quality rice or rice groats with adde...
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The Effect of the Ratio of Rice Flour and Breadfruit Starch (Artocarpus communis) on the Characteristics of Cendol
Journal of Food and Agricultural Product
Vol 4
, No 1
(2024)
Breadfruit is a fruit that grows widely in Indonesia. The use of breadfruit is still very limited, namely fried or boiled as a snack. Breadfruit has a high carbohydrate content, resulting in quite a lot of starch extraction. One way to increase the use of breadfruit is to process it into breadfruit starch. Breadfruit starch has a high amylose and amylopectin content so it can be used as a chewing agent in cendol production. The aim of this research is to obtain the ratio of breadfruit starch in...
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PENGEMBANGAN UMKM B&B SNACK DESA SAWAHAN KABUPATEN REMBANG MELALUI GOOGLE MAPS DAN PAPAN PETUNJUK ARAH
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Most MSMEs, including B&B Snack MSMEs, have not adopted technology as an effective sales tool. B&B Snack MSMEs face problems, namely a less strategic location and a lack of understanding of MSME owners regarding information technology. Therefore, in the YPPI Rembang University (UYR) Business Work Lecture Community Service activities, they provide a solution to overcome this problem, namely registering the location of MSME B&B Snacks on Google Maps and using direction signs, which can...
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Peningkatan Administrasi Pembukuan Pada Bank Sampah “Sami Berkah” Kel. Meteseh, Kec. Tembalang , Semarang
Heru Yulianto
; Endang Dwi Wwhyuningsih
; Dimas Adi Wicaksono
; Aniqotunnafiah Aniqotunnafiah
; Mabrur Ismail
; Muhamad Indra Yudi Setiawan
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 3
, No 1
(2024)
Bookkeeping administration is an important aspect in waste bank activities because it has the benefit of recording and carrying out complete and detailed reporting within a certain time period, so that there are no differences in calculations between customers and the Waste Bank management. The importance of bookkeeping administration in managing the Waste Bank (recording the entry and exit of each type of waste managed by the Waste Bank), can help optimize waste management and increase the effe...
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PELATIHAN PENCIPTAAN DESAIN BUSANA SEBAGAI INOVASI INDUSTRI BATIK MASARAN DI UKM BATIK ALUNA, SRAGEN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 1
(2024)
Batik Aluna merupakan salah satu UKM di Kampung Batik Sragen yang perlu didukung dalam bertahan dikondisi wabah pandemi Covid 19. Batik Aluna telah bekerja sama dengan berbagai mitra untuk memberdayakan masyararakat, salah satunya adalah masyarakat dari kalangan penjahit. Namun dengan sumber daya yang terbatas namun potensial dalam mempelajari dinamika keadaan, perlu adanya pelatihan berbagai inovasi dalam hal UKM Batik demi terciptanya ide-ide baru. Pelatihan penciptaan busana adalah solusi dar...
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Analisis Sentimen Aplikasi Shopee di Goole Play Store Menggunakan Klasifikasi Algoritma Naïve Bayes
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Through Information Technology (IT), the internet is now used to encourage business and market activities. This research aims to conduct sentiment analysis of Shopee application reviews on the Google Play Store platform by applying the Naïve Bayes algorithm classification method. As one of the leading e-commerce applications, Shopee relies heavily on user feedback to continuously improve the quality of its services. A deep understanding of customer sentiment revealed in app reviews can be the f...
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Penerapan Algoritma Naive Bayes pada Analisis Sentimen Ulasan Aplikasi Whoosh – Kereta Cepat Di Google Play Store
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 1
(2024)
Sentiment analysis of user reviews on mobile app distribution platforms is a complex and crucial issue, especially with the rapid growth of the number of users and the volume of reviews. This research focuses on the application of Naive Bayes Algorithm to analyze the sentiment of user reviews of WHOOSH app on Google Play Store. Naive Bayes algorithm was chosen due to its efficiency and easy implementation. Using a dataset of 500 cleaned and labeled reviews (positive or negative), the model was t...
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Problem Based Learning to Improve Students' Problem Solving Skills on Environmental Change Material
JOURNAL OF BIOLOGY LEARNING
Vol 6
, No 1
(2024)
This research aims to determine the application of problem-based learning to improve problem-solving skills in environmental change material. The type of research used is classroom action, which consists of 2 cycles. Each cycle consists of planning, action, observation, and reflection. The subjects in this research were 30 students in class X MIPA 1 SMA Negeri 3 Bengkayang. The research instrument used was a problem-solving skills observation sheet. The results showed that problem-solving skills...
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