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ANALISIS SURVEI KEPUASAN PELANGGAN TERHADAP E-COMMERCE DENGAN METODE SIMPLE ADDITIVE WEIGHTING
Jurnal Elektronika dan Komputer
Vol 2
, No 1
(2021)
Online shopping is the process of purchasing goods / services by consumers to realtime sellers, without services, and through the internet. The development of online business in Indonesia is now very rapid, one of them by shopping online. Online stores or we often call e-commerce is a form of change that is presented by the internet in terms of innovation in shopping by providing various facilities in the transaction process. The aim of the writer is to determine the best e-commerce, therefore t...
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STUDI KOMPARATIF KOMUNIKASI BISNIS PADA WIRAUSAHA PRIA DAN WANITA
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
The development of technology, globalization, and gender equality, has led women to enter various fields of work that were previously identical to those carried out by men, including entrepreneurs. However, the differences in the characteristics of men and women have implications for the way men and women entrepreneurs run their businesses. Based on these assumptions, this study was conducted to determine whether or not there are differences in business communication run by male and female entre...
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ANALISIS PERBEDAAN REAKSI PASAR SAHAM SEBELUM DAN SESUDAH PENGUMUMAN DAFTAR EFEK SYARIAH DI BURSA EFEK INDONESIA
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
The purpose of this study is to analyze differences in stock market reactions before and after the announcement of the 2019 Sharia Securities List (DES) by the Financial Services Authority (OJK). Market reactions are indicated by differences in share prices which have an impact on the differences in stock returns from before. This is in accordance with the signal theory where there is good news that will be responded to by investors with increasing investor interest in buying these shares, so th...
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SOFT MODEL PENGUATAN KINERJA WIRAUSAHA MUDA
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
Business performance ranging from the number of turnovers that do not grow, the number of customers that are not growing, profits that do not increase and sales that remain are classic problems faced by small and micro businesses, including the Youth Entrepreneurial Group (KWP) assisted by the Central Java Province Dinpora. This condition is caused by the limited capabilities of human resource competencies, the capabilities of financial factors and operational factors. This phenomenon is the bas...
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PERFORMANCE DIFFERENCE VIEWED FROM QUALITY OF LEADERSHIP, EMOTIONAL INTELLIGENCE AND WORKING MOTIVATION OF TEACHERS IN SMA AND SMK BATIK
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
The purpose of the research are to analyze: 1) Differences in the performance teachers of SMA and SMK Batik Surakarta in terms of leadership quality; 2) Differences in the performance teachers of SMA and SMK Batik Surakarta in terms of emotional intelligence; 3) Differences in the performance teachers of SMA and SMK Batik Surakarta in terms of work motivation. The population of research 181 teachers in SMA and SMK Batik Surakarta. The sample was 100 teachers. Data analysis techniques using diffe...
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THE EFFECT OF STORE IMAGE, RISK PERCEPTION, AND PRICE PERCEPTION ON CONSUMER BUYING INTEREST IN PRIVATE LABEL PRODUCTS
Fokus Ekonomi : Jurnal Ilmiah Ekonomi
Vol 16
, No 2
(2021)
Alfamart is one of the modern retail companies in Indonesia that has many private label products. In the face of competition between retail businesses, Alfamart continues to expand the manufacture of private label products. This study aims to examine and analyze the effect of store image, risk perception, and price perception on consumer buying interest in private label products. Objects that will be used as respondents in this study are consumers of Alfamart Gringsing in Batang Regency. Purposi...
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DESAIN ULANG KEMASAN PRODUK MAKANAN TRADISIONAL JENANG KHAS KABUPATEB KUDUS UNTUK MENINGKATKAN DAYA BELI MASYRAKAT
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 5
, No 1
(2021)
Packaging is one part of the product as a whole. Packaging must be able to attract the attention of consumers. Getting the attention of consumers is very important, because if a product does not get the attention of consumers (consumer attention), then consumers will not have a picture of the product (Hine, 1995). Packaging can give an initial picture of a product, both in terms of quality and value offered. “Jenang Kudus” is a type of traditional food originating from the city of Kudus....
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Peningkatan Mutu Kreativitas Masyarakat Melalui Pemanfaatan Kerajinan Tangan Anyaman di Dukuh Jiwir Magetan
Muhammad Anthori
; Ludiya Yayang Mirana
; Muhammad Fahmi Johan Syah
; Endang Fauziati
; Muhibuddin Fadhli
; Eny Pemilu Kusparlina
Buletin KKN Pendidikan
Vol 3
, No 2
(2021)
Pengabdian ini bertujuan untuk meningkatkan kreativitas dalam segi motif dan variasi pada anyaman bambu, menambah daya tarik konsumen, peningkatan peminat pada kerajinan tangan tradisional, dan ekonomi pengrajin sendiri meningkat. Metode pelaksanaan kegiatan KKN Pengabdian masyarakat ini dilakukan melalui beberapa tahap, (1) Melakukan koordinasi dengan pemerintah desa yaitu lurah Desa Sendangagung, RT, perajin anyaman bambu Dukuh Jiwir RT 02 RW 01 Desa Sendangagung, (2) Tahap identifikasi berupa...
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Sistem Four Day Four Places sebagai Bentuk Pendalaman Materi Ajar Pendidikan Sekolah Dasar
Buletin KKN Pendidikan
Vol 3
, No 2
(2021)
Kelas 6 SD memerlukan perhatian khsusus dalam pendampingan kegiatan belajar karena akan melaksanakan Penilaian Akhir Tahun (PAT) sebagai bekal untuk melanjutkan sekolah ke jenjang selanjutnya. Tim KKN-Dik FKIP UMS melakukan pengabdian di SD Muhammadiyah Program Khusus Tumang pada 1 Februari sampai 6 Mareet 2021. Salah satu program yang diusung ialah pemberdayaan kelompok belajar untuk kelas 6. Pemberdayaan kelompok belajar home visit dengan sistem four day four places. Tujuan kegiatan ini adalah...
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Pemberdayaan Pola Hidup Sehat Masa Pandemi Covid 19 di Desa Banjarsari, Tawangmangu, Karanganyar
Buletin KKN Pendidikan
Vol 3
, No 2
(2021)
Pandemi Covid-19 saat ini tak hanya mengkhawatirkan di negara Indonesia bahkan seluruh dunia merasakannya. Banyak masyarakat yang merasa takut dan khawatir akan terjangkitnya virus ini pada dirinya atau orang terdekatnya. Penelitian ini dilakukan untuk mencegah penularan dan mencegah terjangkitnya tubuh dari virus Covid-19. Tujuan dari pengabdian ini yaitu untuk menjaga pola hidup sehat pada masa Pandemi Covid-19 di desa Banjarsari RT 01/RW 09 Tawangmangu, Karanganyar. Penelitian dilakukan karen...
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