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Pemanfaatan Limbah Ternak Menjadi Pupuk Organik untuk Mendukung Pertanian Berkelanjutan pada Kelompok Tani Mojomakmur, Kota Batu
Mahmudi, Mohammad
; Musa, Muhammad
; Lusiana, Evellin Dewi
; Buwono, Nanik Retno
; Alvionita, Rakhel Marsyanda Vanny
; Tasya, Iren Ana
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Mojomakmur farmer group in Mojorejo Village, Junrejo District, Batu City faces the challenge of abundant goat livestock waste that has not been properly utilized, resulting in unpleasant odors and potential environmental pollution. In fact, this waste has high agronomic value when processed into organic fertilizer to support sustainable agriculture. Limited knowledge, skills, and facilities are the main obstacles hindering effective waste utilization. To address these issues, this community...
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Pelatihan Pemetaan Lahan Pertanian dengan Penginderaan Jauh di Dinas Pertanian Kota Kupang
Ngana, Frederika Rambu
; Tanesib, Jehunias Leonidas
; Warsito, Ali
; Lapono, Laura Anastasi Seseragi
; Ngara, Zakarias Seba
; Pingak, Redi Kristian
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Physics Study Program, Faculty of Science and Engineering, Nusa Cendana University, conducted a Community Service (PkM) activity at the Department of Agriculture in Kupang City on September 24, 2024. The partners in this community service activity were the Department of Agriculture in Kupang City, Nusa Tenggara Timur Province. The partners faced a challenge in manually measuring the area of agricultural land, particularly in remote areas. Therefore, the PkM team provided training in agricult...
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Optimalisasi Pengelolaan Sampah di TPS 3R Randu Alas sebagai Upaya Mitigasi Bencana Hidrometeorologi
Abdi Geomedisains
Vol 6
, No 2
(2026)
The Randu Alas Waste Management Site (TPS), located in the upstream area of the Opak Watershed, Sleman, has faced major challenges since the closure of the Piyungan Landfill, which forced the TPS to independently manage residual and organic waste. Residual waste continues to be burned, contributing to air pollution, while organic waste cannot be processed into compost due to limited facilities and human resources. In addition, non-customer households still burn waste, and customer households hav...
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Promoting Sustainability through Indonesian Community and Faith-Based Perspectives: Insights from the Semesta Documentary Film Screening
Abdi Geomedisains
Vol 6
, No 2
(2026)
This community engagement program aims to enhance public awareness and understanding of how cultural and spiritual values contribute to environmental action. The primary issue addressed is the marginalisation of religious, faith-based, and cultural perspectives within dominant environmental discourses, despite their long-standing role in shaping sustainable practices across communities. The program, titled “Sound of Semesta,” was conducted at the University of Sydney using a documentary screenin...
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INOVASI GINGERBREAD BERBAHAN DASAR KENTANG DENGAN PERLAKUAN YANG BERBEDA
Avelia, Variska
; Anggarini, Dola Mareta
; Nurazizah, Desi
; Maolana, Fedo Alta
; Annajah, Abdillah Fathan Generus
; Muflihati, Iffah
; Affandi, Arief Rakhman
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Gingerbread merupakan kue kering yang terbuat dengan bahan dasar tepung terigu dengan campuran jahe dan bubuk kayu manis. Ketergantungan penggunaan tepung terigu pada pembuatan produk pangan sampai saat ini masih sangat tinggi, salah satu upaya untuk mengurangi penggunaan tepung terigu adalah dengan memanfaatkan tepung kentang sebagai pengganti tepung terigu. Jahe memiliki beragam jenis dan karakteristik yang berbeda, penggunaan jahe yang biasanya yang digunakan dalam pembuatan gingerbread yang...
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PENGARUH SUBTITUSI TEPUNG PATI GANYONG TERHADAP RASA DAN TEKSTUR KUE BROWNIES
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Indonesia merupakan negara yang kaya akan sumber daya alam, termasuk berbagai jenis umbi-umbian yang berpotensi dimanfaatkan sebagai bahan pangan alternatif, salah satunya adalah umbi ganyong. Penelitian ini bertujuan untuk mengetahui pengaruh substitusi tepung pati ganyong terhadap rasa dan tekstur brownies, serta tingkat kesukaan konsumen terhadap brownies. Penelitian ini menggunakan metode eksperimen dengan pendekatan kuantitatif. Perlakuan yang diberikan berupa substitusi tepung pati ganyong...
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PENGARUH LAMA PENGASAPAN DAN PENYIMPANAN TERHADAP BERAT, KARAKTERISTIK KIMIA DAN TOTAL MIKROBA TELUR ITIK ASIN
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
One of the various salted egg products with smoking methods is smoked salted eggs which have a distinctive aroma and taste. This study aims to determine the effect of smoking and storage time and its interaction on smoked salted eggs with on physical and chemical properties, total microbes as well. This research is experimental by using ducks eggs and a mixture of coconut shells and fibers, and rice husks as smoke fuel. The experimental design used is Randomized Complete Block Design (R...
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Prediksi Aritmia pada Lansia mengunakan Linear Regression berdasarkan Data Ekg
Dinamik
Vol 31
, No 1
(2026)
This study aims to develop a predictive model using linear regression to identify potential arrhythmias in the elderly based on electrocardiogram (ECG) data. Data were collected through observations at healthcare facilities from elderly patients with indications of arrhythmia, then preprocessed such as cleaning, normalization, feature selection, and outlier checking were carried out. The features used include PR interval, QRS duration, QT interval, and heart rate. The dataset was divided into tr...
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Predictive Analysis of Dengue Outbreak Trends Using RapidMiner-Based Machine Learning Models
Dinamik
Vol 31
, No 1
(2026)
Demam berdarah dengue merupakan tantangan kesehatan masyarakat yang terus berulang di wilayah tropis, termasuk Indonesia. Penelitian ini bertujuan untuk memprediksi jumlah kasus tahunan dengan memanfaatkan lima algoritma pembelajaran mesin, yaitu Regresi Linier, Decision Tree, Random Forest, Support Vector Machine (SVM), dan Neural Network. Data historis tahun 2017–2024 diolah menggunakan teknik windowing deret waktu untuk menghasilkan fitur lag yang sesuai bagi pembelajaran terawasi. Evaluasi k...
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Vulnerability analysis of SMAN 1 Banjar Agung Website using OWASP ZAP
Dinamik
Vol 31
, No 1
(2026)
Website security is an important aspect of designing a website and managing web systems. However, many developers still pay little attention to security aspects from the early stages of development. In fact, the website that has been built will be the target of attacks by hackers at any time. Therefore, this research aims to analyze the vulnerability of the SMAN 1 Banjar Agung website based on the OWASP Top 10 standard. The research method was conducted through vulnerability assessment using OWA...
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