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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Pendampingan dan Pembinaan Kegiatan Baca Tulis Al Qur’an di Musholah Baitul Maghfiroh Desa Mekarjaya
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
This community service activity through mentoring and fostering Qur'an literacy activities is important in supporting the development of one's Qur'an literacy skills. Research and field practice show that ongoing effective mentoring can help children to gain a better understanding of the content of the Qur'an. The main focus of this mentoring and guidance is to improve the ability to read and write the Qur'an thoroughly and accurately, as well as ensure a deep understanding of the meaning and co...
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PENYULUHAN PERTOLONGAN PERTAMA DALAM MENINGKATKAN PENGETAHUAN PENANGANAN LUKA BAKAR PADA REMAJA
Wahyu Putri Lestari
; Sri Sundari
; Yully Kurniawati
; Zulfa Aulia Rahma
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Luka bakar adalah cedera pada kulit atau jaringan yang disebabkan oleh panas, listrik, gesekan, atau kontak dengan bahan kimia. Ini adalah jenis trauma dengan morbiditas (kecatatan) dan mortalitas (kematian) yang tinggi. Kebiasaan masyarakat yang kurang tepat akibat kurangnya informasi dan pengetahuan, banyak orang memberikan pertolongan pertama pada luka bakar dengan mengoleskan pasta gigi, mentega, kecap, dan minyak pada area yang terluka. Tujuan dari program ini yaitu untuk meningkatkan penge...
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UPAYA PENCEGAHAN STROKE PADA LANSIA MELALUI PENYULUHAN KESEHATAN DAN SENAM ANTI STROKE DI POSYANDU LANSIA DAHLIA GODANGREJO KARANGANYAR
Muhammad Imroni, Maulida Nur Istanti
; Sadimin, Lailatul Salsabela
; Puryatno, Meilinda putri maharani
; Ngadino, Lativa Rahmawati
; Bagas Biyanzah Drajad Pamukhti
Empowerment Journal
Vol 4
, No 1
(2024)
Stroke merupakan cerebrovaskuler disease yaitu gangguan fungsi otak yang berhubungan dengan penyakit pembuluh darah yang mensuplai darah ke otak dan selalu terjadi secara tiba-tiba dengan gejala yang beragam seperti badan yang lumpuh separo dan/atau disertai dengan penurunan kesadaran. Tujuan program ini adalah untuk mengetahui pengaruh senam anti stroke terhadap tekanan darah penderita hirpertensi dan untuk mengetahui tingkat pengetahuan masyarakat terhadap penyakit Stroke. Pengabdian masyarak...
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Introduksi Lipstik Cair dari Umbi Buah Bit (Beta vulgaris L.) di Pasantren Putri
Miksusanti Miksusanti
; Azhar Kholiq
; Aldes Lesbani
; Endri Junaidi
; Risfidian Mohadi
; Neza Rahayu
; Desnelli Desnelli
; Syaflina Lamin
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
A community service scheme for implementing science and technology has been carried out from Srwiijaya University funding sources. Community service is carried out at the Ittifaqiah Islamic Boarding School for women in Indralaya, Ogan Ilir, South Sumatra. Participants who attended were 60 Islamic boarding school students in the science class, 10 science teachers and 2 Ittifaqiah administrators. Community service was carried out using lecture methods and demonstrations of making liquid lipstick i...
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Implementasi Kebijakan Akomodasi Yang Layak Untuk Peserta Didik Penyandang Disabilitas Di Universitas Muhammadiyah Jakarta
Jurnal Media Administrasi
Vol 9
, No 1
(2024)
This article discusses the implementation of adequate accommodation policies for students with disabilities at the University of Muhammadiyah Jakarta. The purpose of this study is to determine the implementation of adequate accommodation policies for students with disabilities at the University of Muhammadiyah Jakarta. The research method used is a descriptive method with a qualitative approach and uses the theory of Edward III. The result of this study is that the University of Muhammadiyah Jak...
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DEVELOPMENT OF ANIMATED NARRATIVE VIDEO MEDIA ON SPATIAL BUILDING MATERIAL FOR GRADE IV ELEMENTARY SCHOOL STUDENTS
Dikdas Bantara
Vol 7
, No 1
(2024)
The background to the problem of this research is the lack of interest of students in the subject of spatial mathematics in class IV elementary school. The aim of this research is to develop, determine the quality and effectiveness of spatial animation narrative videos as an effort to support the learning process for fourth grade elementary school students.
The type of research used in this research is Research and Development (R&D) or better known as development research. The development mo...
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The IMPLEMENTATION OF DIAGNOSTIC ASSESSMENT BASED ON PANCASILA STUDENT PROFILES IN MATHEMATICS LEARNING CLASS I SDN JOHO 01 SUKOHARJO
Dikdas Bantara
Vol 7
, No 1
(2024)
Education is a conscious and planned effort to make humans intelligent, skilled and have noble character. In educational practice in Indonesia, the government has launched the Independent Learning curriculum. The Independent Learning Curriculum aims to enable students to freely think, express, be creative, and access knowledge from various sources. In practice, the Independent Curriculum certainly cannot be separated from the learning and assessment process. The learning process and assessment a...
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PENGARUH SISTEM PENGENDALIAN INTERNAL, MOTIVASI KERJA, DAN EFEKTIVITAS SISTEM INFORMASI AKUNTANSI TERHADAP KINERJA KARYAWAN
Penelitian ini bertujuan untuk menguji dan mengetahui pengaruh sistem pengendalian internal, motivasi kerja, dan efektivitas sistem informasi akuntansi terhadap kinerja karyawan. Penelitian ini merupakan penelitian kuantitatif dengan populasi karyawan bank PT. BPR BKK yang berada di wilayah Purbalingga. Jumlah responden sebanyak 105 dengan teknik pengambilan sampel menggunakan purposive sampling. Teknik analisis data yang digunakan pada penelitian ini adalah regresi linier berganda. Sebelum mela...
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Physical- Chemical Characteristics And Antioxidants Ice Cream From Combination of Goat Milk and Black Soy Milk: Karakteristik Fisik dan Kimia serta Antioksidan Es Krim Kombinasi Susu Kambing dan Susu Kedelai Hitam
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
This research aims to determine the physical and chemical, and antioxidant qualities of the combination of goat milk and black soy milk. This method used x+y+z formulation by combining goat milk and black soy milk which were the main ingredients in making ice cream. Ice cream was measured for physical quality (melting point and overrun); chemical (total solids and fat content, free fatty acids); and antioxidant qualities. The results showed that giving black soy milk can lower the melting point...
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