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Menampilkan 11–20 dari 31 artikel
Rancang Bangun Sistem Kontrol Volume Bahan Bakar Menggunakan Variable Control Valve dengan Sensor Ultrasonic
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 2
(2025)
Efficient and accurate fuel management systems are becoming increasingly important as energy needs and operational complexity increase in various industrial sectors. This study aims to design and implement a fuel flow monitoring and control system using a variable control valve. This system allows real-time monitoring of the level and flow of fuel in the service tank on the ship, as well as automated control. In its implementation, ultrasonic sensors, control valves are combined with LM2596 conn...
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Pengaruh proses quenching dengan variasi media pendingin terhadap sifat mekanik dan struktur mikro baja AISI 1045
Nota, Nota Ali Sukarno
; Nota, Nota Ali Sukarno
; Azis, Abdul
; Budianti, Siska Irma
; Sampurno, Carolus Borromeus Krishna
Perwira Journal of Science & Engineering (PJSE)
Vol 5
, No 1
(2025)
Baja sangat memiliki peranan yang penting dalam dunia industri, sifat mekanik yang dimiliki material ini cukup mampu untuk berbagai penggunaan lapangan dalam berbagai aplikasi. Baja AISI 1045 dilakukan perlakuan panas dengan variasi media pendingin air mineral dan oli SAE 20W-50, waktu penahanan 45 menit. Bagaimana pengaruh perlakuan panas terhadap sifat mekanik dan struktur mikro pada baja AISI 1045 yang di quenching pada media air dan oli. Hasil dari nilai kekerasan rata-rata pada media air ad...
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ANALISIS E-SERVICE QUALITY APLIKASI DANA DALAM MEMENUHI CUSTOMER SATISFACTION DENGAN MENGGUNAKAN DIMENSI E-SERVQUAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
DANA is one of the digital wallet service providersoperating in Indonesia since 2018. DANA isranked the third most frequently used digital wallet in Indonesia in 2022. This study aims to determine the effect of e-service quality on customer satisfaction in the DANA application by using the e-servqual dimension which consists of Efficiency, Fulfillment, Reliability, Privacy, Responsiveness, Compensation, and Contact, individually and also simultaneously on Customer Satisfaction of the DANA applic...
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3 Sitasi
Differences in Organoleptic Quality and Nutritional Value of Profile of Tuna Fish Floss with Addition of Jackfruit Dami as an Alternative Source of Protein and Fiber: Perbedaan Mutu Organoleptik dan Profil Nilai Gizi Pada Abon Ikan Tuna Dengan Penambahan Dami Nangka Sebagai Alternatif Sumber Protein dan Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Fish floss is a processed fishery product made from fresh fish as raw material in the form of powder or fiber from fish meat. The seasoning given has a brownish color which goes through boiling, steaming, shredding, adding spices and the cooking process. Jackfruit dami contains 1.94% crude fiber. Due to its high fiber content, Dami jackfruit has the potential to be processed into food products and is a good source of fiber in making shredded meat. This research aims to determine the differences...
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Analisis Mutu Layanan Peserta BPJS Kesehatan dengan Pendekatan Physical Environment Quality Dimension
Ruslang
; Yanuar Azis, Anugerah
; B, Khaeriah
; Azizah, A. Nur
; Mikhrunnisai, Andi
; Mustafa, Idarwati
; Ramlan, Pratiwi
; Yakob, Asmirati
; Nirmawati Darwis
; Tetti Surianti
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 2
(2024)
This study analyses the quality of health services for BPJS Kesehatan participants with a focus on the physical environment dimension at Puskesmas Tanasitolo, Wajo District, South Sulawesi. The quality of the physical environment has a significant influence on patient satisfaction, which is an important element in the effectiveness of health services. A descriptive quantitative approach was used in this study. A total of 99 BPJS participants who met the criteria completed a questionnaire assessi...
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Analisa Konsep Rancangan Mesin Sortir Biji Kopi Kering Dengan Sistem Penggerak Engkol
Jurnal Aplikasi Ilmu Teknik Industri
Vol 5
, No 2
(2024)
Proses penyortiran biji kopi merupakan langkah krusial karena pada tahap ini, biji kopi dipisahkan dari kotoran, serpihan, dan pasir. Penyortiran dilakukan dua kali, sebelum dan setelah memanggang, untuk memastikan biji kopi tetap bagus dan bersih. Penelitian ini bertujuan untuk merancang alat bantu mesin yang dapat meningkatkan kebersihan dan efisiensi proses penyortiran kopi dengan mempertimbangkan aspek ergonomis. Dalam penelitian ini, metode yang diterapkan meliputi RULA (Rapid Upper Limb As...
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PENGARUH VARIASI SUHU TERHADAP SIFAT KEKERASAN BAJA AISI 1045 PADA PROSES HEAT TREATMENT DENGAN MEDIA PENDINGIN OLI
Ali Sukarno, Nota
; Sukarno, Nota Ali
; Azis, Abdul
; Vebriyadi, Herido
; Sampurno, Carolus Borromeus Krishna
Perwira Journal of Science & Engineering (PJSE)
Vol 4
, No 2
(2024)
Untuk mendapatkan sifat mekanik dari suatu material adalah dengan perlakuan panas (heat treatmen) dan pengontrolan dari pendinginannya. Proses hardening dan quenching adalah salah satu dari perlakuan panas yang sering digunakan. Pada penelitian ini, baja AISI 1045 dilakukan perlakuan panas dengan variasi temperatur 750 °C, 800 °C dan 850 °C, holding time 40 menit kemudian di quenching dengan media oli SAE 20W-50. Dari hasil pengujian tersebut, didapatkan nilai kekerasan optimum didapatkan pada s...
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Phreatic Groundwater Quality Analysis Based on Physical and Chemical Parameters in Kuta Raja Sub-District
Afriyani, Mice Putri
; Muttakin, Muttakin
; Desfandi, Mirza
; Azis, Daska
; Afriza, Rossa
; Ruliani, Ruliani
Forum Geografi
Vol 38
, No 2
(2024)
Phreatic groundwater, discovered easily around communities in the Kuta Raja Sub-district, is sourced from the subsurface and stored in saturated areas, where it flows naturally through seepage or jets. Therefore, this study aimed to analyze the quality of phreatic groundwater using physical and chemical parameters. Color, taste, smell, and temperature were the physical parameters analyzed, while chemical parameters tested included electrical conductivity value, acidity (pH), and hardness level....
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Mutu Layanan Peserta BPJS Kesehatan: Pendekatan Interaction Quality Dimension
Ruslang
; Yanuar Azis, Anugerah
; Khaeriah B
; Azizah, A. Nur
; Mustafa, Idarwati
; Mikhrunnisai, Andi
; Yakob, Asmirati
; Alfiyani, Lina
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 7
, No 1
(2024)
BPJS Kesehatan continues to improve the quality of health services through various facilities that work with it. According to BPJS Kesehatan data in 2021, there are 10,228 puskesmas and 7,078 private clinics as First Level Health Facilities (FKTP), and 2,745 hospitals as Advanced Referral Health Facilities (FKRTL). This study aims to analyze the quality of BPJS Health services from the perspective of participants using the Interaction Quality Dimension approach at Puskesmas Tanasitolo, Wajo Rege...
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Implementation Artificial Intelligence with Natural Language Processing Method to Improve Performance of Digital Product Sales Service
Alia, Putri Ariatna
; Kartika Sari, Dian
; Azis, Nur
; Gunawan Sudarsono, Bernadus
; Agus Sucipto, Purwo
Advance Sustainable Science, Engineering and Technology
Vol 6
, No 3
(2024)
Improving the performance of digital product sales services is the main focus of the company's attention in the face of increasingly fierce competition in the online market. In order to optimize these services, Artificial Intelligence (AI) technology with the Natural Language Processing (NLP) method is an attractive option. This research aims to find out how the application of AI with Natural Language Processing (NLP) can contribute to improving the performance of digital product sales services....
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3 Sitasi