Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 11–20 dari 47 artikel
Analisis Peran Akumulasi Modal dalam Pertumbuhan Ekonomi: Faktor-Faktor Pendorong Pertumbuhan Ekonomi di Indonesia
Herlina Reva Carita
; Haura Khalisa Hakim
; Raden Naufal Hilmi Saputra
; Ni Komang Mia Fabiola
; Izzan Shulhan Albar
; Vanessa Azahra Rohman
; Ahmad Setiawan Nuraya
DHARMA EKONOMI
Vol 32
, No 1
(2025)
Economic growth is a complex process influenced by various factors, one of which is capital accumulation. Capital accumulation plays a crucial role in increasing production capacity, creating employment opportunities, and enhancing labor productivity. This study analyzes the role of capital accumulation in Indonesia’s economic growth by highlighting key factors contributing to national output expansion. Using the growth accounting approach and neoclassical growth theory, this research confirms t...
Sumber Asli
Google Scholar
DOI
Optimalisasi Keuntungan Produksi Makanan Olahan Mie Mengunakan Metode Simpleks
Palahudin, Palahudin
; Aura Ginta Setia
; Siti Nadya Safira
; Safira Seftiyani
; Muhamad Nauval Ardani
; Muhammad Fiqih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 1
(2025)
As competition in the processed food industry becomes increasingly fierce, it is important for producers to determine the optimal production combination to maximize profits. This study aims to determine whether the products produced can provide maximum profit from noodle sales and to determine what variables inhibit the optimum value in the noodle processed product business so that mathematical modeling can be made using the simplex method linear program. Processed noodle products are businesses...
Sumber Asli
Google Scholar
DOI
PKM Pemberdayaan Kader PKK Demaan Kudus melalui Optimalisasi Sumber Daya Lokal Buah Parijoto menjadi Nutrasetika Bersertifikat Halal Menuju Desa Mandiri Finansial
Wijayanti, Rina
; Susmayanti, Windi
; Rusdi, Dedi
; Shihab, Aura Najwa
; Saputri, Seftiyaningsih Duwi
Jurnal Pengabdian Teknologi Tepat Guna
Vol 5
, No 3
(2024)
Buah parijoto (Medinilla speciosa blume) merupakan buah lokal yang benyak ditemukan di Desa Demaan. Buah parijoto memiliki beberapa aktivitas farmakologis seperti antioksidan, penurunan kadar glukosa, serta berkhasiat sebagai agen fertilitas. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan keterampilan dan pengetahuan berwirausaha melalui produksi nutrasetika minuman probiotik dari buah parijoto, sehingga mampu meningkatkan ketahanan pangan dan kemandirian finansial keluarga terdam...
Sumber Asli
Google Scholar
DOI
Pelatihan Public Speaking Bagi Konten Kreator di SMAN 15 Semarang
Jurnal Suara Pengabdian 45
Vol 3
, No 3
(2024)
Banyaknya platform sosial media menjadikan wadah untuk masyarakat berkarya menjadi seorang konten kreator. Menjadi konten kreator diperlukan public speaking yang baik, agar para penikmat karyanya dapat memahami isi pesan dari konten yang Ia buat. Public speaking merupakan salah satu kemampuan yang penting karena adanya perkembangan teknologi yang memaksa individu untuk dapat bersaing meningkatkan kualitas diri melalui skill berkomunikasinya. Untuk menyampaikan informasi secara jelas, maka diperl...
Sumber Asli
Google Scholar
DOI
Copyright issues for Artificial Intelligence Artworks in Strengthening Creative Industry 5.0: A US Comparison
Wacana Hukum
Vol 30
, No 1
(2024)
AI made human work easier in creating many things, like works of art. However, this is worrying for creators or owners. They are concerned about fulfilling exclusive rights to works of art. AI is part of technological developments that should be used as a tool for creators to create works of art. Therefore, clear boundaries are needed regarding how much AI can be used by creators as a tool in creating works of art so there is no reduction in the value of the creator's own efforts and creativity....
Sumber Asli
Google Scholar
DOI
Analisis Tingkat Pemahaman Calon Guru Madrasah Ibtidaiyah
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
Curriculum development is closely related to changes in world conditions because education will always lead to more profitable results for both teachers and students. The aim of the research was to determine the level of understanding of PGMI STAI Jam'iyah Mahmudiyah students regarding the independent learning curriculum. The type of research used is quantitative research. The data collection method used is indirect communication techniques. The data collection tool used is based on the selected...
Sumber Asli
Google Scholar
DOI
Analisis Kinerja Operasional Pada UMKM Martabak Nicco Narogong Kota Bekasi
Wahyu Suryadinata
; Muhamad Lutfi Maulana
; Jendro Diu
; Dimas Taufiqurahman
; Ilham Raka Pratama
; Rico Satria
; Naura Syahira
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
The culinary sector is one of the most popular MSME businesses. With small capital and innovation in food, this business is quite promising considering people's daily needs for food. Martabak is an example of a food that many Indonesians like because it is cheap and easy to get. Martabak UMKM is one of the small and medium businesses that is quite popular in Indonesia. This research aims to analyze the Break Even Point (BEP), Net Present Value (NPV), and Profitability Index (PI) of Martabak MSME...
Sumber Asli
Google Scholar
DOI
Analisis Pengaruh Manajemen Mutu terhadap Kualitas Layanan dalam Transportasi Gojek
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
This article explores the relationship between quality management and service quality at Gojek, a pioneer of online transportation services in Indonesia. Through a quantitative survey, data was collected from 35 Gojek users using an online questionnaire. The analysis results show a positive and significant correlation between quality management and Gojek's service quality. This is evidenced by the majority of respondents expressing their satisfaction with Gojek's services, especially in terms of...
Sumber Asli
Google Scholar
DOI
Meningkatkan Sumber Daya Manusia dalam Penangkalan Berita Hoaks di Media Sosial Melalui Literasi Digital
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
The aim of the Community Service Activities is to implement one of the Tri Darmas of Higher Education which is carried out by Pamulang University lecturers and students with the title "increasing human resources in preventing hoax news on social media through digital literacy" One of the abilities that every human being must have is the ability to read. This is because someone who has literacy skills will find it easy for that person to solve problems or find a solution to a problem wisely. Medi...
Sumber Asli
Google Scholar
DOI
Pentingnya Pencatatan Keuangan yang Akurat untuk Keberhasilan UMKM Kedai Mochi Gaol
Marlinda Ina
; Viery Erlangga Nugraha
; Revalina Dwi Anggita
; Aura Shavina Unnov Salsabilla
; Dewa Wahyu Aryanta
; Sri Rahayuningsih
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 3
, No 3
(2024)
UMKM Mochi Gaol is a business engaged in the production and sale of mochi. This report aims to provide an overview of the performance of Mochi Gaol UMKM over a period of 1 month. This research was conducted by qualitative descriptive method. Data was collected through interviews with UMKM owner Mochi Gaol, direct observation at the place of business, and analysis of related documents. UMKM Mochi Gaol was founded in 2020 by Putri Retno Mengasih. This business produces various types of mochi with...
Sumber Asli
Google Scholar
DOI