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ILUSTRASI LAGU BERJUDUL “PELUK JIWA” DENGAN TEKNIK MOTION GRAPHIC
Kemadha
Vol 15
, No 1
(2025)
Indonesia merupakan negara dengan pendengar musik streaming terbanyak di dunia, tetapi karena keterbatasan ilmu dan pengalaman menjadikan masyarakat Indonesia sering kali kesulitan dalam mengetahui makna dan pesan yang ingin disampaikan dalam sebuah lagu, terutama untuk lagu-lagu yang memiliki perpaduan idiom yang tidak lazim. Perancangan ilustrasi lagu berjudul “Peluk Jiwa” dengan teknik motion grafis bertujuan agar masyarakat dapat mengetahui pesan yang ingin disampaikan dengan lebih jelas kar...
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Utilization of Android-Based Applications for Young Women In Dealing with Dysmenorrhea
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Menstruation is a natural process that all adolescent girls experience. However, many young women feel uncomfortable or experience dysmenorrhea during this time. The main issues surrounding this topic are the lack of information about dysmenorrhea, the underutilization of android applications, and the lack of training on how to use these applications for health purposes, specifically for dysmenorrhea. To address these problems, the proposed solutions include increasing awareness and understandin...
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Rancang Bangun Sistem Kontrol Volume Bahan Bakar Menggunakan Variable Control Valve dengan Sensor Ultrasonic
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 4
, No 2
(2025)
Efficient and accurate fuel management systems are becoming increasingly important as energy needs and operational complexity increase in various industrial sectors. This study aims to design and implement a fuel flow monitoring and control system using a variable control valve. This system allows real-time monitoring of the level and flow of fuel in the service tank on the ship, as well as automated control. In its implementation, ultrasonic sensors, control valves are combined with LM2596 conn...
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ACTIVITY OF NONI EXTRACT (Morinda citrifolia L.) AS A BIOFUNGICIDE AGAINST THE GROWTH OF THE FUNGUS Fusarium oxysporum IN VITRO
Puspitasari, Etika Dyah
; Matsjeh, Sabirin
; Mardiah, Ainun
; Juni Lestari, Tri Tunggal
; Kumalasari, Dewi
; Kartika Sari, Prita Anggraeni
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Fusarium oxysporum is a fungus that attacks various plants and causes wilting. Several plants, including bananas, have experienced a decrease in productivity due to the Fusarium fungus. This research aims to determine the effect of the whole plant of noni plants (fruits, leaves, and twigs), methanol extract, and ethyl acetate on the growth of fusarium fungi. To determine the optimal extract concentration to inhibit fungal growth. This research is a factorial study with independent variables in t...
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Pengaruh Trend Fashion, Life Style, Brand Image Terhadap Keputusan Pembelian dan Niat Beli Ulang pada Dunia Hijab L-Scraft Lamongan
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 3
, No 2
(2025)
In today’s modern era there are a lot of muslim women who wear hijab with various models, motifs, trends that adjust to fashion trend, life style, brand image of today muslim women. The purpose of this study is to provide an understanding of marketing management and to find out the influence of trend fashion, life style, brand image on purchase decisions and repurchase intentions in the world of L-scraft Lamongan hijab. The sample taken was 90 and used the questionnaire distribution techni...
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Effect of Storage Temperature on Sensory and Chemical Characteristics of Quail Bacem Sterile Packaging Retort Pouch
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Quail eggs are one of the perishable materials that cause quail eggs to not be stored for a long time. One of the efforts to maintain the quality of eggs is with sterile packaging of retort pouches. This study aims to determine the effect of storage temperature (-14°C, 5°C, and 25°C) on sensory characteristics (Aroma, Taste, Color, Texture, and Overall) and Chemical characteristics (Fat) of the best retort pouch sterile packaged quail egg processed products from the sensory characteristics...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Optimalisasi Pelaksanaan Supervisi di Ruang Bedah Rumah Sakit Umum Daerah Pringsewu
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 3
, No 1
(2025)
Supervision should be scheduled and programmed, and if conducted continuously, it can ensure that nursing care is delivered in accordance with nursing practice standards. According to data in Indonesia, the average supervision by ward heads is categorized as less than satisfactory at 49.3%, while only 50.7% is considered good. This indicates that ward heads in various hospital departments are perceived as less effective by nurses in implementing their leadership, particularly regarding supervisi...
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UPAYA PENCEGAHAN STUNTING MELALUI KELAS IBU HAMIL
Kusumadewi, Rita
; Kamidah, Kamidah
; Yuliaswati, Enny
; Ningtyas Prabasari, Siska
; Kustiyati, Sri
; Yuntafiatul
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting adalah masalah gizi kronis yang memengaruhi pertumbuhan dan perkembangan anak, terutama dalam 1000 Hari Pertama Kehidupan (HPK). Penyebab utama meliputi kurangnya asupan gizi, pola makan yang buruk, dan rendahnya pengetahuan ibu tentang gizi selama kehamilan. Program ini bertujuan meningkatkan pengetahuan ibu hamil tentang pencegahan stunting melalui kelas ibu hamil. Kegiatan dilaksanakan di Klinik Pratama Hidayah dengan melibatkan 50 ibu hamil yang dibagi menjadi dua kelompok. Edukasi...
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EDUKASI GIZI IBU: UPAYA PREVENTIF MENEKAN ANGKA STUNTING DI KABUPATEN SUKOHARJO JAWA TENGAH
Empowerment Journal
Vol 5
, No 1
(2025)
Stunting merupakan masalah kesehatan yang menjadi isu prioritas di Indonesia, khususnya di Kabupaten Sukoharjo, dengan prevalensi sebesar 19,8%, melebihi target nasional 14%. Edukasi gizi bagi ibu hamil dan ibu dengan balita menjadi strategi utama dalam pencegahan stunting. Penelitian ini bertujuan untuk mengevaluasi efektivitas program edukasi gizi dalam meningkatkan pemahaman ibu terkait gizi seimbang dan pencegahan stunting dalam 1000 Hari Pertama Kehidupan (HPK). Penelitian ini menggunakan m...
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