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Menampilkan 1–10 dari 219 artikel
Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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Penutupan Kampung Kumuh di India pada Pelaksanaan KTT G20 Tahun 2023: Spektakel Kota, Pencitraan Negara, dan Eksklusi Sosial
Sosio Dialektika : Jurnal Ilmu Sosial Humaniora
Vol 10
, No 2
(2026)
Penyelenggaraan Konferensi Tingkat Tinggi (KTT) G20 Tahun 2023 di India menjadi momentum strategis bagi negara tersebut untuk menegaskan posisinya sebagai kekuatan global baru, khususnya sebagai representasi Global South. Namun, di balik upaya pencitraan internasional tersebut, muncul kebijakan kontroversial berupa penutupan dan penggusuran kampung kumuh di New Delhi. Penelitian ini bertujuan untuk menganalisis kebijakan tersebut sebagai bagian dari strategi pencitraan negara dan pengelolaan rua...
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Peran Perguruan Tinggi dan BUMDes dalam Pelatihan Pemasaran Online di Kalangan Kelompok Pengrajin Batik Tulis Girilayu
Wijaya, Mahendra
; Pujihartati, Sri Hilmi
; Sudarsana
; Adi, Yustia Atsanatrilova
; Putri, Alfina Ananda
; Azzahro, Fatimah
; Fatimah, Luthfi
; Nugraheni, Sekar Ayu
; Andira, Dinda
Educate: Journal of Community Service in Education
Vol 5
, No 2
(2025)
Peran Perguruan Tinggi dan BUMDes Giri Makmur untuk mendukung kegiatan usaha batik tulis dalam menghadapi krisis ekonomi di Desa Wisata Girilayu adalah dengan melakukan pelatihan pemasaran online. Perguruan Tinggi dan BUMDes sebagai fasilitator edukasi pemasaran online dan sasarannya adalah dua belas kelompok pengrajin batik tulis. Peserta pelatihan kelompok pengrajin batik menggunakan teknologi handphone dan laptop. Kegiatan ini bertujuan untuk mengedukasi kelompok pengrajin batik tulis agar ma...
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Effect of inulin as thickener agent and purple sweet potato extract on the characteristics of Aloe vera jam : Pengaruh konsentrasi pengental inulin dan ekstrak ubi jalar ungu terhadap karakteristik selai lidah buaya (Aloe vera)
Agrobioteknologi
Vol 2
, No 2
(2025)
Jam is a paste-shaped food usually made from fruit which is quite popular from children to teenagers. Aloe vera is one of the 10 best-selling plant species in the world which was developed as a raw material in the pharmaceutical and food industries, especially in countries on the European continent. Inulin is a dietary fiber contained in various types of vegetables and fruits that are beneficial for digestive health. Purple sweet potato is used in the addition of jam because purple sweet potato...
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Introduction Of The Basic Concept Of Good Manufacturing Process On Small Medium Enterprises Of Cassava-Based Crackers
Palawa: Jurnal Pengabdian Kepada Masyarakat
Vol 4
, No 2
(2025)
One approach to enhance competitiveness among SMEs is through the implementation of Good Manufacturing Practices (GMP). However, the SMEs Slondok Puyur, which produce cassava-based crackers, currently has limited understanding and knowledge regarding the fundamental concepts of GMP. As a result, this community service initiative is designed to introduce the basic principles of Good Manufacturing Processes to the SMEs of Slondok Puyur. The community engagement involved a series of activities that...
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Correlation between junk food consumption and caffeinated beverages on the nutritional status among college on food technology student in Slamet Riyadi University, Indonesia : Hubungan pola konsumsi junk food dan minuman berkafein terhadap status gizi mahasiswa teknologi pangan di Universitas Slamet Riyadi, Indonesia
Agrobioteknologi
Vol 2
, No 2
(2025)
Nutritional problems during the growth phase of adolescent are mostly caused by consumption patterns. The most commonly used eating patterns during adolescent are foods that are high in calories, fat, sugar and salt. The habits of an unhealthy eating pattern can affect nutritional status. The foods most consumed by adolescent are often junk food and caffeinated beverages. All kinds of food and drinks are easily found around campuses surrounded by student. The purpose of this study was to determi...
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The Use of Socratic Questioning Techniques by Kindergarten Teachers in Project-Based Learning: A Preliminary Study
Paudia
Vol 14
, No 4
(2025)
Teacher questioning skills play an essential role in project-based learning in early childhood education, particularly in stimulating children’s critical thinking skills. However, the Socratic Questioning technique as a reflective questioning approach has not been widely implemented at the kindergarten level. This study aims to describe the implementation of Socratic Questioning by kindergarten teachers in project-based learning, identify the challenges they face, and explore their needs for med...
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Peningkatan Ketrampilan Dan Pengetahuan Pembuatan Spray Gel Dari Daun Pandan Wangi (Pandanus Amaryllifolius) Sebagai Penghilang Najis Mukhaffafah Pada Anggota Pramuka Siaga Sdit Mutiara Hati Semarang
Jurnal Pengabdian Teknologi Tepat Guna
Vol 6
, No 3
(2025)
Salah satu aspek terpenting bagi manusia untuk menjalin hubungan yang terbaik dengan Allah, manusia, dan lingkungannya adalah kebersihan. Dalam ajaran Islam, bersuci memegang peranan yang sangat penting dalam keseharian. Sehingga yang perlu dipahami adalah bagaimana membersihkan diri baik dari hadas, kotoran, dan najis. daun pandan wangi terbukti memiliki aktivitas sebagai antibakteri. Untuk meningkatkan pemanfaatan daun pandan wangi dibuat dalam sediaan spray gel sehingga menjadi alternatif yan...
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Empowerment of the Sanggang Village Community Through Training on Coconut Sap Processing and Making Ant Sugar-Based Sponge
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
Sanggang Village is one of the areas where dwarf coconuts are widely planted, managed by the Karya Makmur farmer group (gapoktan). The young coconut trees can be tapped for sap, which can then be processed into palm sugar as an alternative to granulated sugar. However, the farmer group in Sanggang Village still does not understand the potential of coconut sap and its processing. Therefore, the purpose of this community service is to provide understanding and competency to the farmer group in San...
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Improving The Standard Of Living Of Oil Palm Farmers With A Shade-Tolerant Chili Planting System In The TM Phase
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 2
(2025)
ABSTRACT
Technological advances in agriculture continue to develop, especially in land optimization. One of these technologies is the development of shade-tolerant plants. This technology is widely used in crop diversification programs such as oil palm plants and shade-tolerant chili plants. Palm oil is a plant that has wide spacing, making it possible to optimize land by planting shade-tolerant chili plants.
Chili is a crop that has economic value that can increase finances if the cultivation t...
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