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REPRESENTASI PERUBAHAN SIKAP DAN PERILAKU DALAM LIRIK LAGU 180 DERAJAT MILIK GRUP BAND MORFEM
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 2
, No 28
(2017)
Qualitative research methodology this , this the kind of research does not have a test or justifythe theory. Discourse analysis focuses on the meaning of the text rather than a summationunit data categories such as content. The basic of this analysis is rely on interpretation andreinterpretations of researchers .The results from this research is a change in the attitudesand behavior that occurs within Cyndi is because the television programs and make theseevents as a guidance role of fashion in...
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KINERJA KOMISI PEMILIHAN UMUM KOTA SURAKARTA DALAM MENINGKATKAN PARTISIPASI POLITIK PADA PILPRES TAHUN 2014 DI KOTA SURAKARTA
Transformasi: Jurnal Ilmu-Ilmu Sosial
Vol 1
, No 28
(2017)
This research uses a qualitative descriptive method. The informants of this research were gathered from the purposive sampling followed by snowball sampling the source of data used in this research is in form of primary and secondary data. The techniques of collecting data are by interview, documentation, and literature study. The data analysis tecnique used in this research is an interactive analysis which consists of data reduction, data presentation, and conclusion.The result of the research...
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PENGARUH KEPEMIMPINAN, BUDAYA ORGANISASI, DAN PROFESIONALISME TERHADAP KINERJA DENGAN KEPUASAN KERJA SEBAGAI VARIABEL MODERASI
Jurnal Manajemen Sumber Daya Manusia
Vol 11
, No 1
(2017)
The purpose of this study was to analyze the effect of leadership,organizational culture, professionalism and work satisfaction to employeeperformance. The others to knows work satisfaction are moderated effect ofleadership, organizational culture and professionalism to employee performancein the Mental Hospital of Central Java Provincial Government Owned. Thepopulation of as many as 1,382 employees. Samples taken as many as 10% ofthe population with cluster random sampling method so that a samp...
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PENGEMBANGAN BUDIDAYA BELUT YANG EFEKTIF PADA KOLAM TERPAL BERTINGKAT DENGAN MEDIA BERLAPIS
Joglo: Jurnal Pertanian dan Pangan
Vol 29
, No 1
(2017)
Tujuannya untuk memberikan bekal pengetahuan dan ketrampilan bagi Kelompk Tani Mulyo, Desa Mranggen, Kecamatan Polokarto, Kabupaten Sukoharjo yang menyangkut Teknologi Tepat Guna tentang Budidaya Pengembangan Belut yang efektif dengan media berlapis pada kolam di lahan kering.Metode yang dilakukan civil teknis selama 8 bulan (2 bulan persiapan, 6 bulan pembesaran/pemeliharaan di kolam terpal) meliputi 1. Kegiatan persiapan, 2. Ketiagan Teknis Teoritis (pembekalan), 3. Kegiatan operasional sepert...
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SISTEM PELAYANAN WISUDA BERBASIS WEB DI UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 10
, No 2
(2017)
The quality of an agency can be obtained in various ways such as by improving the quality of employee resources, training/education, structured work management as well as the management and care of good data. Currently, data management is essential for any institution, both government and private agencies, because basically all agencies working process requires data that will be processed and processed in a way to produce a report that will be used in accordance with their respective needs. Sahi...
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Effect of Gum Ashitaba (Angelica keiskei) on Slaughter Weights, Carcass Weights and Physical Quality of Broiler Meat
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 1
, No 1
(2017)
Ashitaba (Angelica keiskei) is an herbal plant that has many functions for the body. The purpose of this study to determine the increase in slaughter weight, carcass weight and physical quality of broiler meat. This study used 20 broiler chickens were grouped into 4 groups and each consisting of five chickens. The study design is completely randomized design (CRD) with design Randomized Post Test Only Control Group Design. The real difference between treatments was tested further using Duncan te...
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Strategi Bersaing Keripik Singkong Cap Gerus Produksi UKM Sumekar Pratiwi Kabupaten Tuban
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 1
, No 1
(2017)
This research aim to assess the determinants of success of Cassava Chips Gerus, assess the competitive position of Cassava Chips Gerus, and formulate the alternative strategies for SME Sumekar Pratiwi in order to market their products. The basic method used in this research is descriptive analytic. Subject of this research is determined purposively. The data used in this study are primary and secondary data. This study used Competitive Profile Matrix (CPM) as its analysis data method. The result...
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PENGELOLAAN RETRIBUSI PARKIR DALAM MENINGKATKAN PENDAPATAN ASLI DAERAH PADA DINAS PERHUBUNGAN KOMUNIKASI DAN INFORMATIKA DI KABUPATEN NGAWI
Jurnal Ilmu Administrasi Publik
Vol 4
, No 1
(2017)
One levies selected by the District Government ngawi in tapping the financialresources of the area is through the withdrawal of parking fees at the edge ofthe public road, which is set in Ngawi District Regulation No. 3 of 2007 onBank Service Fees Parking Public Road. With the regulation of this area, isexpected to improve the effectiveness of regional revenue source in Ngawi.This research conducted in order to determine the management of parkingretribution in Ngawi conducted by the Department o...
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PENGARUH MACAM PUPUK KANDANG DAN SUMBER STEK BATANG TERHADAP PERTUMBUHAN TANAMAN UBI KAYU (Manihot esculenta Crantz)
Research Fair Unisri
Vol 1
, No 1
(2017)
Penelitian telah dilaksanakan di Desa Wonorejo Kec. Gondangrejo Karanganyar mulaibulan Agustus sampai denga bulan Desember 2016. Penelitian menggunakan rancangan dasarRancangan Acak Lengkap (RAL) yang terdiri dari 2 faktor perlakuan dan 3 ulangan. Faktorpertama adalah sumber stek batang (S), dengan 3 macam yaitu Stek batang bagian atas, Stekbatang bagian tengah dan Stek batang bagian bawah. Faktor kedua adalah macam jenis pupukkandang (K), yang terdiri dari 3 macam yaitu: Pupuk kandang kotoran s...
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SUBSTITUSI TEPUNG KACANG MERAH (Phaseolus vulgaris L.) PADA MIE KERING DENGAN PENAMBAHAN EKSTRAK BIT (Beta vilgaris L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 1
(2017)
Mie adalah produk makanan yang sangat terkenal dan disukai berbagai kalangan dari mulai anak-anak hingga orang dewasa. Mie merupakan makanan yang mengandung protein yang berasal dari bahan utamanya yaitu tepung terigu protein tinggi. Substitusi tepung kacang merah akan meningkatkan kandungan protein dan meningkatkan kandungan gizi mie kering.Penelitian ini bertujuan untuk mengetahui kombinasi perlakuan terbaik dalam peningkatan nilai gizi protein mie kering yang disukai konsumen. Rancangan perco...
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