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Analisis Kebutuhan Fasilitas Integrasi Antarmoda di Bandar Udara Tambolaka Kota Sumba Barat Daya
Ocean Engineering : Jurnal Ilmu Teknik dan Teknologi Maritim
Vol 2
, No 4
(2023)
Tambolaka Airport is an airport located in Tambolaka City, Southwest Sumba which is a fairly crowded airport. To realize the role of better Tambolaka Airport services, it is necessary to implement the concept of intermodal transportation integration to facilitate accessibility and passenger movement. This study aims to determine the provision of integration facilities to support intermodal needs at Tambolaka Airport and Planning for the provision of intermodal integration facilities...
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Analisis Pengaruh Program Keluarga Harapan (PKH) Di Kelurahan Gebang Putih, Kecamatan Sukolilo, Kota Surabaya
Jurnal Media Administrasi
Vol 8
, No 2
(2023)
The purpose of this study is to investigate the impact of the Family Hope Program (also known as PKH). In and of itself, the PKH program is a social assistance program that the Indonesian government launched in order to combat the country's high poverty rates. In this study, qualitative research methodologies and a descriptive approach are utilized, and interviews with various resource persons serve as the primary method for data gathering. The findings of this study showed that there were varia...
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The Effectiveness of Edible Coating Aloe Vera (Aloe vera chinensis L.) in Inhibiting Enzymatic Browning on Sliced Apples
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Apple is a fruit that turn brown quickly after being cut. One method to maintain the quality of apples cut is coating the fresh-cut apples with an edible coating. Ediblei coatingi is a thini ilayer that can bei eaten and can keep the iquality ofi the icoated material. Thei study aimed toi determinei the effectiveness of edible coating aloe vera (Aloe vera chinensis L.) in inhibit enzymatic browning reaction. The designii wasi usiing icompletely irandomized idesign. The first factor was the citru...
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3 Sitasi
Hubungan Inisiasi Menyusui Dini Dengan Kelancaran Pengeluaran ASIPada Ibu Post Partum KF 1 Di PMB Tuti Khairina Kabupaten Serdang Bedagai Tahun 2023
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 1
, No 3
(2023)
Service quality can be measured by comparing perceptions between the expected service and the service received and felt by the patient. Patient satisfaction is the level of patient feelings after comparing with his expectations. If a patient is satisfied with the value provided by a product or service, it is very likely that they will become a customer for a long time. The aim of this research is to analyze the relationship between service quality in the registration section and patient satisfac...
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Peningkatan Pemasaran Pentingnya Legalitas Lengkap Dan Higienitas Produk Krupuk Pada Usaha Mikro Kecil Menengah
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
This community service is located in Mulyoagung Village, Dau District, Malang Regency. The problem faced by partners is the lack of a guarantee of business legality. The next problem is product packaging and labels that are less attractive and do not meet standards, which make it difficult to market products. Solutions that can be proposed with training and assistance to obtain a business license or business legality certificate are in the form of business identification numbers (NIB), home indu...
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The Characteristic of Sticks Mung Bean Flour (Vigra radiate L.) and The Addition of Celery (Apium graveolens)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Sticks are delicious, crunchy, savory, long, thin, and brownish yellow snacks with various flavors. The main ingredients of this product consist of wheat flour, , eggs, garlic, pepper, and salt. Celery leaves were chosen because they are easy to obtain and to optimize local ingredients. Mung bean (Phaseolus radiates) itself is a vegetable food that is high in protein and fiber where the protein contained is 20-25%. This study aims to determine the effect of sticks mung bean flour and the add...
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Antioxidant Activity of Rose Tea (Rosa damascene) with Various Types of Sugar and Rose Tea Concentration
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Kombucha tea is a traditional beverages product manufactured from fermented tea and sugar solutions. Using Acetobacter xylinum sa starter. Kombucha tea has a refreshing sour taste, but the distinctives aroma make kombucha tea less attractives to consumers. Red roses (Rosa damascene) are a source of anthocyanin pigments that have not been widely used. In addition, to increase the economic value of roses. Based on research that has been done, red roses contain antioxidants in the form of purpl...
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HUBUNGAN PENGETAHUAN TENTANG KANKER PAYUDARA TERHADAP PERILAKU PENCEGAHAN KANKER PAYUDARA PADA WANITA USIA SUBUR DI PMB AFIIN NANIK YUMAEROH BEKASI TAHUN 2023
Jurnal Bina Cipta Husda: Jurnal Kesehatan dan Science
Vol 19
, No 2
(2023)
Knowledge of women of childbearing age towards breast cancer influences behavior in breast cancer. This study aims to determine the relationship of knowledge to breast cancer prevention behavior in women of childbearing age at PMB Afiin Nanik Yumaeroh in 2023. The design of this study is quantitative with correlational techniques. The sampling used is probability sampling with a simple random sampling method. The population is 100 people. The analysis used was bivariate analysis using the...
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Pengaruh Pelibatan Pemangku Kepentingan dan Tanggung Jawab Sosial Pada Reputasi Perusahaan
Public Service And Governance Journal
Vol 4
, No 2
(2023)
The purchasing power of the community continues to increase towards food and beverage products, leading to the active production of companies in the food and beverage industry. Some companies pay attention to their social responsibility towards the surrounding environment. Therefore, by involving stakeholders and disclosing Corporate Social Responsibility (CSR) in company operations, it can help address damage to the company's image. The aim of this research is to determine the influence of stak...
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Edukasi Nutrisi Ibu Hamil Untuk Tumbuh Kembang Optimal Bayi
Siwi, Retno Palupi Yonni
; Retnaningtyas, Erma
; Wulandari, Anggrawati
; Rohmah, Miftakhur
; Mufida, Riza Tsalatsatul
; Astikasari, Nita Dwi
; Putri, Ariesta Brinawaty
; Khusna, Cicin Amalia
; Widhiatuti, Dhanik Rita
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Latar belakang: Untuk meningkatkan pengetahuan dan pemahaman masyarakat tentang pentingnya nutrisi ibu hamil untuk tumbuh kembang optimal bayi adalah dengan memberikan edukasi kepada masyarakat baik secara individu maupun kelompok. Tujuan: Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan pemahaman masyarakat tentang pentingnya nutrisi ibu hamil untuk tumbuh kembang optimal bayi. Metode: Pengabdian masyarakat ini dilakukan di Desa Badegan Kabupaten Ponorogo dengan melakukan...
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