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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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The Effect of Edamame Concentration as Emulsifiers on the Physicochemical Properties of Egg-Free Cookies
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Cookies are defined as small-sized, low moisture bakery products known for their crispy texture and sweet flavor. The process of making cookies requires an emulsifier to produce a more compact and sturdy dough and act as a stabilizer. The emulsifier used in cookie making is egg. Standard cookie recipes often use 1 whole egg per 100–150 g of flour. However, the high cholesterol content in eggs can cause increased blood cholesterol levels, atherosclerosis, and increase the risk of coronary heart d...
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The physicochemical properties, bioactive composition, bioactivity, and food innovation based on Flacourtia inermis fruit: A narrative literature review
Witoyo, Jatmiko Eko
; Alvianto, Dikianur
; Permatasari, Nelsy Dian
; Utoro, Panggulu Ahmad Ramadhani
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Flacourtia inermis fruit, locally known as lobi-lobi fruit, is one of Indonesia's rare local fruits, rich in nutritional and bioactive compounds. However, the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations based on the lobi-lobi fruit have not yet been comprehensively explored. So, the objective of this article is to provide a comprehensive overview of the physical-chemical characteristics, bioactive composition, bioactivity, and food innovations base...
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Pelatihan Pembuatan Kosmetik Moisturizing Lipcream Sebagai Upaya Peningkatan Keterampilan Dan Kewirausahaan Bagi Siswa – Siswi Di Slb Huntap Palu
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Kegiatan pengabdian kepada masyarakat berupa Pelatihan Pembuatan Kosmetik Moisturizing Lipcream sebagai Upaya Peningkatan Keterampilan dan Kewirausahaan bagi Siswa/i di SLB Huntap Palu telah dilaksanakan pada 5 Agustus 2025, dengan melibatkan guru-guru SLB Huntap Palu sebagai peserta. Program ini bertujuan untuk meningkatkan kompetensi guru agar mampu mengajarkan keterampilan pembuatan lipcream kepada siswa, sehingga mereka memperoleh bekal keterampilan praktis sekaligus peluang berwirausaha. Me...
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HUBUNGAN SELF CARE MANAGEMENT DENGAN TEKANAN DARAH PADA PASIEN HIPERTENSI DI RSI SULTAN AGUNG SEMARANG
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 2
(2025)
Hipertensi merupakan salah satu kondisi medis yang dapat menyebabkan berbagai komplikasi serius, seperti penyakit jantung koroner, stroke, dan gagal ginjal . Manajemen perawatan diri (self-care management) menjadi faktor penting dalam mengontrol tekanan darah pada penderita hipertensi . Self-care management mencakup regulasi diri, kepatuhan terhadap pengobatan, pemantauan tekanan darah, serta interaksi dengan tenaga medis .
Penelitian ini menggunakan pendekatan kuantitatif dengan desain deskript...
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Bentuk Mikroplastik Pada Kerang Hijau (Perna viridis) Di TPI Tawang Kendal
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 2
(2025)
Abstrak – TPI Tawang Kendal merupakan salah satu tempat jual beli hasil laut yang lokasinya diantara pemukiman warga tepatnya di Kabupaten Kendal. Banyaknya kegiatan warga sekitar TPI dapat menghasilkan sampah, yang salah satunya yaitu sampah plastik. Mikroplastik merupakan bagian terkecil dari sampah plastik hasil dari degradasi yang memiliki ukuran kurang dari 5mm. Dengan keberadaan mikroplastik dalam jumlah cukup besar menjadikan mikroplastik sebagai ancaman serius bagi biota seperti organism...
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Jenis-jenis Tumbuhan Obat Tradisional Masyarakat Bandar
Edubioprena - Jurnal Ilmiah Pendidikan Biologi, Biologi, & Bioentrepreneurship
Vol 1
, No 2
(2025)
Abstrak – Penelitian ini dilaksanakan di 11 Kelurahan yang ada di Kecamatan Bandar, bertujuan untuk mengetahui jenis-jenis tumbuhan obat, pemanfaatan, bagian yang dimanfaatkan, cara pemanfaatan, cara mendapatkan tumbuhan obat yang dimanfaatkan oleh masyarakat Bandar dan untuk mengetahui kelebihan ataupun kekurangan dari tumbuhan obat menurut presepsi masyarakat Bandar. Penelitian ini menggunakan metode deskriptif dengan pendekatan kualitatif, dalam tahapan observasi tentang bagaimana persebaran...
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The Relationship Between Science Process Skills and Concept Mastery Using Practical Methods in Senior High School Students
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Science process skills and conceptual mastery are two crucial aspects. Conceptual mastery involves understanding scientific concepts, while science process skills encompass the ability to conduct scientific work, apply concepts, predict and inquire, interpret and communicate, hypothesize, conclude, plan, and conduct experiments. The aim of this study is to determine the relationship between science process skills and conceptual mastery through practical methods. The research method employed is q...
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Analysis of Student Participation in STEM-Based Robotics Lessons Using Transcript-Based Lesson Analysis
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 18
, No 2
(2025)
This study aims to analyze student engagement in STEM-based robotics learning at SMP IT Nurul Ilmi, Jambi City. The research was conducted using the Lesson Study approach and the Transcript-Based Lesson Analysis (TBLA) technique to examine student engagement based on the following indicators: actively working on learning tasks, asking questions to teachers or peers, seeking information to solve problems, participating in group discussions, assessing acquired skills/results, practicing similar pr...
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Pengaruh Stress Kerja, Disiplin Kerja, dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan UD. Podo Seneng
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the influence of work stress, work discipline, and work environment on employee productivity at UD. Podo Seneng. A quantitative approach was employed using survey methods through questionnaires, interviews, and observations. The sampling technique applied was saturated sampling, involving the entire population of 40 employees. Data analysis included validity and reliability tests, classical assumption tests, and multiple linear regression analysis supported by t-tests,...
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