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Pengaruh Pemeriksaan Pajak, Surat Teguran, Surat Paksa dan Surat Perintah Penyitaan Pajak Terhadap Tunggakan Pajak (Pada KPP Pratama Pekanbaru Tampan 2020-2024)
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
Tunggakan pajak merupakan salah satu permasalahan yang sering dihadapi pemerintah dalam upaya optimalisasi penerimaan negara. Sebagai sumber utama pendapatan negara, pajak berperan penting dalam pembiayaan pembangunan dan penyediaan layanan publik. Namun, keterlambatan atau ketidakpatuhan wajib pajak menimbulkan tunggakan yang dapat menghambat pencapaian target penerimaan. Penelitian ini bertujuan untuk menganalisis pengaruh pemeriksaan pajak, surat teguran, surat paksa, dan surat perintah penyi...
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Strategi Pemasaran Digital untuk Merek Smartphone Mewah: Tinjauan Literatur Sistematis
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 2
(2025)
The development of digital technology has driven major changes in global marketing strategies, particularly in the luxury smartphone industry, where competition is not only based on technological features but also on brand image and exclusivity. This study aims to systematically analyse various digital marketing strategies implemented by luxury smartphone brands using a Systematic Literature Review (SLR) approach. In this study, researchers identified, evaluated, and synthesised 70 related artic...
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The Use of Interactive Multimedia as a Storytelling Method for Early Childhood Teachers
Paudia
Vol 14
, No 4
(2025)
The rapid development of technology is an urgency that drove this research to deeply examine the use of multimedia learning as a storytelling method for early childhood teachers. This descriptive qualitative research was conducted at TK Dharma Wanita 1 Demangan, involving the principal, three classroom teachers, and 27 students. Data collection was carried out through observation of the method's implementation and children's responses, interviews with the principal and teachers regarding the app...
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Pembuatan Bulu Mata Fantasi dari Serat Daun Lidah Mertua untuk Peluang Berwirausaha
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Fantasy eyelashes are eyelashes that are used to add an accent of beauty to fantasy eye makeup. Currently, fantasy eyelashes are rarely sold on the market, and most of them are relatively expensive with simple designs. The scarcity of fantasy eyelashes at relatively high prices has led the author to innovate by utilizing mother-in-law's tongue leaf fibers as the basic material for making fantasy eyelashes. The research aims to simplify the search for fantasy eyelashes needed by the public at an...
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Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
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PEMBERDAYAAN ANGGOTA PKK MELALUI PELATIHAN PEMBUATAN NUGGET TEMPE DI DESA KEPEK 1 KECAMATAN WONOSARI
Abdi Masya
Vol 6
, No 2
(2025)
Gizi kurang pada balita merupakan permasalahan yang pelik di Indonesia dan berdampak terhadap balita stunting. Salah satu daerah yang memiliki angka gizi kurang yang tinggi adalah Kabupaten Gunung terutama di Desa Kepek I kecamatan Wonosari. Salah satu penyebab dari gizi kurang yang tinggi di daerah tersebut adalah pola makan yang belum diperhatikan secara optimal.pelatihan pe,buatan nugget tempe dilaksankan kepada ibu-ibu anggota PKK. Namun daerah ini memiliki keunggulan disbanding wilayah yang...
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Pembuatan Kue Talam Umbi Talas (Colocasia Esculenta) dengan Penambahan Kulit Buah Naga
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
The present study was conducted to assess consumer acceptability of taro-based kue talam supplemented with dragon fruit peel and to describe the ingredient composition and nutritional content of the preferred formulation. An experimental design comprising three formulations was employed. The resulting products were subjected to an organoleptic evaluation by untrained panelists, covering the attributes of color, aroma, taste, texture, and overall acceptability. The findings indicated that Formula...
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Pemanfaatan Limbah Jerami Padi sebagai Bahan Utama Pembuatan Sanggul Fantasi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This study is an experimental research with a descriptive qualitative approach aimed at developing innovative hair styling in the form of fantasy buns made from rice straw waste as an environmentally friendly creative expression. The research was conducted through direct experimentation in creating fantasy hair buns using rice straw, followed by product feasibility and aesthetic assessments. The feasibility test was carried out by expert validators using the expert judgement method, while a publ...
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From Scroll to Checkout: The Forces Shaping Youth Online Shopping in Malaysia
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
Online shopping has become an integral part of modern consumer behaviour, underscoring the need for the retail players to understand the factors driving its acceptance among youth. This study investigates on how perceived usefulness, perceived ease of use, and trust influence youths’ behavioural acceptance of online shopping. Data were collected from 384 respondents by using purposive sampling through an online questionnaire and analysed with SPSS, employing descriptive statistics, reliabi...
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Overview of Food Handler Sanitation Hygiene and the Presence of Bacteria Escherichia Coli on Prepared Food at Hospital X Surakarta
Jurnal Kesehatan
Vol 18
, No 3
(2025)
Pendahuluan: Rumah sakit X Surakarta dalam pelaksanaan higiene penjamah makanan belum terlaksana secara optimal, sesuai dengan SOP yang mewajibkan penjamah makanan menggunakan APD selama bekerja, namun kenyataannya tidak sesuai dengan standar prosedur. Bakteri E.coli adalah salah satu kontaminasi makanan yang sering ditemui, terutama akibat perilaku penjamah makanan yang tidak higienis, kontaminasi dapat menyebabkan gejala diare, muntah, kram perut, demam dan diare berdarah. Tujuan penelitian in...
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