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G-Form as a for Collecting Student Assignments during Online Learning
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The Covid-19 pandemic has caused changes in all aspects of life, one of which is the education system. Changes in the education system make it difficult for students to receive material because learning that is usually done conventionally turns into distance learning or is done online. Its implementation cannot be separated from the use of information technology. So that students and teachers are required to be able to operate all online learning media such as Google Classroom, Google Forms,...
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Use Google Sites to Increase Interest Learning Geography High School in Sukoharjo
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
Distance learning geography at one Tawangsari State High School uses the Google classroom, which still has several shortcomings that make learning geography less interesting. Increase interest in learning geography using Google Sites learning media. The research method used descriptive research method with a quantitative approach. The data collection technique used by giving tests and observations. giving pretest and posttest, for data analysis the post test is used. Observation is used to colle...
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Pengaruh Pengendalian Intern, Komitmen Organisasi Dan Kompetensi Sumber Daya Manusia Terhadap Sistem Informasi Akuntansi Pada CV. Merapi Kendal Jawa Tengah
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 27
, No 2
(2021)
The purpose of this study was to determine the Accounting Information System for Cash Receipts in CV. Merapi Kendal, Central Java. The type of research that will be used is associative with a quantitative approach. The population in this study were employees of CV. Merapi Kendal, Central Java, which found 183 people, while the sample used in this study was 40 respondents using purposive sampling technique. The method of data collection through the distribution of the analysis questionnaire...
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Development Of Lake Shuji Tourism Potential On Socio-Economic Community In Lembak Village
Ningrum, Tia
; Oktavia, Maharani
; Taufik, Mirna
; Utomo, Budi
; Heldayani, Eni
; Nuranisa, Nuranisa
; Rosita, Laili
; Asiyah, Siti
Journal of Geography Science and Education
Vol 3
, No 2
(2021)
The development of tourism potential is currently one of the factors in increasing people's income. The purpose of this study was to determine the development of the tourism potential of Lake Shuji on the socio-economic community in Lembak Village.Qualitative descriptive method, with data collection techniques using observation, interviews, and documentation. Involving eleven informants, general informants namely traders and visitors to Lake Shuji tourism and special informants namely village he...
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PERAN PENGETAHUAN DAN INTENSI KEUANGAN TERHADAP PERILAKU MANAJEMEN KEUANGAN PADA MAHASISWA
Probisnis
Vol 14
, No 2
(2021)
Pengetahuan mengenai keuangan dan intensi bagi mahasiswa menjadi sesuatu yang menarik untuk dikaji dalam kaitannya dengan perilaku mahasiswa dalam mengatur keuangan yang dimiliki sehingga penelitian ini akan berusaha menelaah pengetahuan dan intensi keuangan ke perilaku keuangan mahasiswa. Sampel diambil dengan random dan sebanyak 100 mahasiswa Fakultas Ekonomi dan Bisnis Universitas Jenderal Soedirman berpartisipasi sebagai responden. Analisi data menggunakan regresi linier berganda dan menghas...
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Pengaruh Kompensasi, Motivasi, dan Kepuasan Kerja terhadap Produktivitas Kerja Karyawan PT. Perkebunan Nusantara IX Semarang (Studi Pada Karyawan Bagian Produksi PT. Perkebunan Nusantara IX Kebun Ngobo Ungaran)
JURNAL EKONOMI MANAJEMEN AKUNTANSI
Vol 27
, No 2
(2021)
The desired objective of this research activity is to examine and analyze the effect of compensation, motivation and job satisfaction on the work productivity of employees at PT. Nusantara Plantation IX Ngobo Ungaran Plantation. The population in this study were all production employees at PT. Nusantara Plantation IX Ngobo Ungaran Plantation, totaling 50 people. In this study, samples/respondents were taken from the entire population of 50 respondents, using saturated sampling techniques.
Based...
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RASIO KEUANGAN UNTUK MENGUKUR KINERJA PERUSAHAAN: STUDI KASUS PADA PERUSAHAAN SEKTOR BARANG KONSUMSI
Rokhayati, Isnaeni
; Fakultas Ekonomika Dan Bisnis Universitas Wijayakusuma Purwokerto
; Cahyo, Heri
; Achadi, Ady
; Handayani, Ratnasari
Probisnis
Vol 14
, No 2
(2021)
Tujuan dari penelitian adalah menguji pengaruh rasio keuangan yang terdiri dari tingkat profitabilitas, likuiditas, serta leverage pada kinerja keuangan di perusahaan barang konsumsi yang terdaftar di Bursa Efek Indonesia. Data penelitian berupa laporan keuangan yang dipublish. Terdapat 16 perusahaan barang konsumsi pada 2016-2018 di BEI dan EVIEWS digunakan untuk analisis data panel. Hasil analisis menemukan net profit margin memiliki pengaruh positif signifikan pada kinerja keuangan. Dimana ti...
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Potensi Pengembangan Investasi Berbasis Ekonomi Kreatif Pada Era New Normal di Kota Surakarta
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 10
, No 2
(2021)
The creative economy is a concept that is always echoed by intensifying information and creativity that relies on ideas and knowledge from human resources as the main production factor. Creative Economy actors are divided according to sub-sectors, including: Architects, Interior Design, Visual Communication Design, Apps and Games, Product Design, Fashion, Video Film and Animation, Photography, Crafts, Culinary, Publishing, Fisheries, Performing Arts, Music, Arts From TV and Radio....
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Pengaruh Debt to Assets Ratio, Firm Size, Return on Assets dan Sales Growth Terhadap Price to Book Value
Jurnal Ekonomi Bisnis dan Kewirausahaan
Vol 10
, No 1
(2021)
The study aims to determine the effect of Debt to Assets Ratio (DAR), Firm Size,Return on Assets (ROA), and Sales Growth partially and simultaneously toward Price to Book Value (PBV) in food and beverage companies listed on the Indonesia Stock Exchange 2013-2017.
The data are secondary data in the form of financial statements obtained through the website www.idx.co.id and Indonesian Capital Market Directory (ICMD) in 2013-2017. The sampling technique used a purosive sampling technique...
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Application of Arrowroot Starch Antimicrobial Edible Coating with Addition of Lemongrass Extract on Strawberry Fruit
Journal of Food and Agricultural Product
Vol 1
, No 2
(2021)
Public awareness of the food quality which is they consume is increasing. Food consumption becomes more varied by not only consuming carbohydrates, protein and fat sources, but balanced with the consumption of fruits as a source of vitamins. One way to maintain the quality of fruits during storage is to use edible coatings. Edible coatings made from hydrocolloid materials such as starch as natural coating materials, are non-toxic and safe for health so that starch-based edible coatings are feasi...
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