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Literatur Review: Pengaruh Audit Kinerja terhadap Akuntabilitas Publik dengan Pengawasan Fungsional sebagai Moderator
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
A performance audit is an audit activity systematically and objectively based on the type of evidence to assess the efficiency, effectiveness, and economics of the audited entity's operations to improve unit operations and achieve good public accountability. This research aims to get to know more about how much influence public sector audit performance has on public accountability through functional oversight that acts as a moderator. This research is a qualitative research type, in which public...
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Analisis Cross Section Pada Perusahaan Industri Mebel Yang Terdaftar di Bursa Efek Indonesia
Fannya Mutiara Sari
; Anisa Ari Suci
; Henitha Nadia Kristy
; Ivananur Alvira Wahono
; Cholis Hidayati
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 1
(2023)
This research was conducted with the aim of analyzing the financial performance of the furniture industry and comparing it using the cross-sectional analysis method. The research method applied was qualitative research, with the research subjects being PT Cahaya Bintang Medan Furniture Tbk, PT ACE Hardware Indonesia Tbk, PT Boston Furniture Industri Tbk, and PT Hero Supermarket Tbk. The data source used was secondary data, consisting of annual financial reports of the companies from the period 2...
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PENDIDIKAN KESEHATAN PENCEGAHAN STUNTING PADA BALITA DI RW 09 KELURAHAN CILANGKAP, KOTA DEPOK. JAWA BARAT
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Prevalensi stunting di Indonesia pada tahun 2022 sebesar 21,6%. Target nasional penurunan angka stunting adalah 14%, sehingga penurunan angka stunting di Indonesia masih belum mencapai target nasional. Stunting perlu mendapatkan penanganan secara spesifik dan sensitif, antara lain melalui pendidikan kesehatan. Pendidikan kesehatan dapat dilakukan dengan pendekatan individua atau kelompok dengan metode ceramah, diskusi, tanya jawab, dan lainnya. Tujuan dari kegiatan pengabdian masyarakat ini adal...
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Pemanfaatan Bubuk Kulit Kacang Tanah Sebagai Substitusi Dalam Pembuatan Éclair
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in...
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Kelayakan Kulit Salak Dalam Pembuatan Nail Art Sebagai Penunjang Tampilan Rias Fantasi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
One type of fruit that is liked by people in Southeast Asia, namely Salak. The development of nail art has become one of the supporting appearances for women. So that it becomes a source of ideas in new innovations in the world of nail art. The purpose of this study was to find out how to make nail art by utilizing zalacca peels. In this study using the method, observation, documentation, literature and experimental methods Utilization of zalacca skin in making nail art through three stages, nam...
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Pemanfaatan Sabut Kelapa Sebagai Inovasi Fake Nail
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Making fake nails using coconut coir is product that can beautify your appearance, reduce the accumulation of coconut coir waste and can be used as an opportunity for entrepreneurship. The purpose of this study is to find out and explain the process of making fake nails, product validation, and public acceptance of the Utilization of Coconut Coir as a Fake Nail Innovation. The methods used are observation, literature, experiments, documentation, interviews, and questionnaires. The process of mak...
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Pemanfaatan Limbah Kaleng Biskuit Untuk Pembuatan Aksesoris Pilis Pengantin Semarangan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Semarangan bridal pilis accessories are hard to find and are not sold on the market. However, only a few people have these pilis accessories. Using biscuit tin waste can save costs and can be used as a substitute material for developing accessories. The author innovates by recycling waste biscuit tins into Semarangan bridal pilis accessories. The aim of this research is to find out how to make and use Semarangan bridal pilis accessories from waste biscuit tins, as well as to find out the results...
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Pembuatan Busana Pesta Fantasi Dengan Teknik Manipulation Textile Stitch And Slash
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Fantasy clothing is clothing that is designed as creatively as possible without leaving the characteristics of the source of the idea. One of the techniques used to make fantasy party dresses is the textile stitch and slash technique. The stitch and slash technique is a textile processing technique by changing the texture of the cloth to get a different impression so as to add aesthetic value. The purpose of applying the stitch and slash technique to fantasy clothing is so that the clothing has...
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Pembuatan Busana Fantasi Variasi Bordir India Dengan Sumber Ide Bangunan Taj Mahal
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Fantasy dress inspired by the shape of the dome of the Taj Mahal with the addition of Indian embroidered applications featuring typical Indian clothing. The problem raised in the making of this Final Project is how is the Process of Making Fantasy Clothing of Indian Embroidery Variation Using the Source of the Taj Mahal Building Idea? and how to apply variations of Indian embroidery on fantasy clothing?. The purpose of this study was to determine the process of making Indian embroidery variation...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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