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Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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Pengaruh Invesment Opportunity Set, Kinerja Keuangan dan Struktur Aset terhadap Nilai Perusahan pada Perusahaan Perhotelan, Resort Serta Cruise Line akan Terdaftar di BEI Tahun 2018-2022
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research aims to determine, anaIyze and expIain the influence of the Investment 0pportunity Set, FinanciaI Performance, Asset Structure on company value, to optimize company value which can reflect the condition of a company through the company's share price. The sample in this research is 12 companies in hotel companies , resorts, cruise lines listed on the IDX 2018-2022. Data analysis in this research used purposive sampling. The method used is descriptive analysis with a quantitative app...
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Improving English Reading Comprehension Through Readable Applications in SMA Negeri 1 Purworejo
Scripta : English Department Journal
Vol 11
, No 2
(2024)
The Readable application is a digital platform to improve English language learning by providing simplified stories across various genres, supported by audio and word translation features. This research investigates the effectiveness of teaching reading comprehension through the Readable application and examines students' perceptions of its utility in learning. The study was conducted among eleventh-grade students at SMA Negeri 1 Purworejo during the 2024/2025 academic year, with a total sample...
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Pengaruh Promosi Online, Nilai Pelanggan dan Kemudahan Transaksi Terhadap Keputusan Pembelian Pada Frozen Food Mbak Bakul
Zulfarida, Anisa Luthfiana
; Wardana, Muhammad Sulthon
; Viero, Alexandro Sakti Del
; Yudiantoro, Deny
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
Marketing strategy is important in order to develop a business. In the era of technological development like today there are many ways to market a product. It is known that currently many people in their daily lives use online media or the internet in carrying out their activities, therefore online marketing is something that must be emphasized in business. In addition, with online marketing, businesses can be reached by a wider audience. This study aims to determine the significance of the infl...
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OPTIMIZING FIXATION DURATION FOR ENHANCED CLARITY IN Pediculus humanus-capitis WHOLE MOUNT PREPARATIONS USING 10% KOH AT 70°C
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 1
(2024)
This study evaluates the optimal fixation duration using 10% potassium hydroxide (KOH) at 70°C for whole mount preparations of Pediculus humanus capitis (head lice). Accurate head lice identification is crucial for effective public health management. Specimens were fixed for 20, 25, 30, 35, and 40 minutes at 70°C, then processed through rinsing, acetic acid treatment, dehydration, and clearing before mounting for microscopic examination. Results showed that 25 minutes of fixation provided the cl...
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Rancang Bangun Sistem Informasi Manajemen Organisasi Kemahasiswaan Berbasis Web di UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
In today's digital era, Management Information Systems are becoming increasingly important for organizations and businesses. Management Information Systems can help organizations remain competitive and thrive in an increasingly complex and dynamic era. However, in student organizations within Unisnu Jepara, the management process is still carried out with manual practices and using paper media. Where writing on paper media requires a lot of time and energy, moreover the need for information in t...
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SINTESIS DAN KARAKTERISASI PUPUK AMONIUM SULFAT BERBAHAN DASAR LIMBAH CAIR INDUSTRI BLEACHING EARTH
Jurnal Inovasi Teknik Kimia
Vol 9
, No 3
(2024)
Limbah Cair industri bleaching earth merupakan limbah cair yang dihasilkan dari proses pencucian setelah proses aktivasi batuan bentonit dengan bantuan asam sulfat . kandungan asam sufat dalam limbah cair tersbut sebesar 15,7%  dengan pH sebesar 1,16. Salah satu cara pengolahan limbah cair ini adalah dimanfaatkan sebagai bahan baku untuk membuat pupuk amonium sulfat. Pembuatan pupuk amonium sulfat dilakukan dengan mengambil ion sulfat yang terkandung didalam limbah dan direaksikan dengan...
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Sosialisasi TRIPLE P (Pedoman Gizi Seimbang, PHBS dan Penerapan Isi Piringku) pada Siswa SDN 213 Gresik
Nandasari, Anggy Dwipa
; Aidilfi Akbar, Dimas Arendra
; Widya Putra, Bima Arya
; Miladiya, Feby Ayu
; Nurdinata, Sandra Maulida
; Afianti Diah Anjelia
; Septyanengrum, Rita
; Intan Oktariza Nuraulya Putri
; Andini Devi Rizkiyah
; Nuris Lutfika
; Syiddatul Budury
; Ersalina Nidianti
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
The Indonesian nation as a developing country faces many nutritional problems, especially in children. If nutritional needs are not met properly, it can cause children to experience growth and development problems that affect them until they become adults. This activity was held at SDN 213 Gresik which targeted students from grades 1-3. In carrying out the activities, the team used socialization and educational methods in the form of delivering material, holding games and coloring competitions,...
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Analisis Implementasi Customer Relationship Management dalam Meningkatkan Loyalitas Nasabah pada Koperasi LKMS-A Gapoktan Panampuang Prima
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This article is entitled Analysis of the Implementation of Customer Relationship Management in Increasing Customer Loyalty at the LKMS-A Gapoktan Panampuang Prima Cooperative. Matters relating to behavior towards customers, how to serve customers, and all matters relating to customer behavior are part of Customer Relationship Management. In this study, the research used is field research which is descriptive qualitative in nature by collecting data through observation, interviews and documentati...
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Analisis Manajemen Risiko Pembiayaan Musyarakah di PT. BPRS Haji Miskin Pandai Sikek
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This study aims to identify the risks that will arise due to fraudulent practices and breach of contract will be carried out by clients during musyarakah financing. This text also aims to explore how the implementation of risk management can reduce the risks that will occur in the PT. BPRS Haji Miskin Pandai Sikek is a microfinance institution that aims to provide services to the underprivileged population in the Sikek area. In this study, the qualitative method was chosen by the author as the a...
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