Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 11–20 dari 47 artikel
Model pemberdayaan masyarakat untuk pembangunan berkelanjutan
Susanto, Niken Hapsari Arimurti
; Susanto, Niken Hapsari Arimurti
; Khotimah, Alya Husnul
; Sitanini, Ayu
; Panunggul, Victor Bintang
Perwira Journal of Science & Engineering (PJSE)
Vol 5
, No 2
(2025)
Pembangunan berbasis pemberdayaan masyarakat adalah sebuah konsep pembangunan yang mencakup nilai-nilai sosial. Konsep ini mencerminkan paradigma baru dalam pembangunan yang berfokus pada people centered, participatory, empowering, and sustainable. Pada upaya pemberdayaan masyarakat salah satunya adalah pembangunan desa yang berkelanjutan. Pada era pemerintahan Indonesia saat ini, salah satu prioritas utamanya adalah membangun Indonesia dari pinggiran dengan memperkuat daerah-daerah dan desa-des...
Sumber Asli
Google Scholar
DOI
5 Sitasi
PENDAMPINGAN PENGELOLAAN USAHA UMKM “OMAH CHIRENG SALATIGA”
Kusuma, Risalah
; Yuliyanti, Yuke
; Suci, Indah
; Dwiyana, Nita
; Kiki, Alya
; Fitriyani, Eka
; Rumambo, Elmayana
; Haongap, Ully
; Puspita, Maria Entina
; Puspita, Maria Entina
Perwira Journal of Community Development
Vol 5
, No 2
(2025)
Kegiatan pengabdian ini bertujuan untuk memberikan pendampingan pengelolaan usaha pada salah satu usaha kecil industri rumahan singkong dan tepung tapioka “Omah Chireng Salatiga” yang berlokasi di Kauman Sidorejo Salatiga. Pemberdayaan usaha meliputi pemberdayaan manajemen produksi, pemasaran serta pengelolaan keuangan usaha dengan memberikan pemahaman praktik produksi mulai dari proses produksi, labeling kemasan hingga pengenalan produk, promosi dan saluran distribusi, pencatatan sederhana dala...
Sumber Asli
Google Scholar
DOI
Assessing the Heat Vulnerability Index (HVI) in Klang Valley Using Principal Component Analysis (PCA) and an Equal-Weighted Approach
Samsuddin, Normaisurah
; Salleh, Siti Aekbal
; Khalid, Nafisah
; Mohamed Saraf, Noraain
; Yaman, Rostam
; Pintor, Lynlei
; Rueda, Girlie
; Samsuddin, Normalyana
Forum Geografi
Vol 39
, No 2
(2025)
Urbanisasi telah menyebabkan lebih dari 50% populasi global tinggal di daerah perkotaan, berkontribusi pada modifikasi signifikan dalam iklim perkotaan yang memperburuk efek buruk perubahan iklim, khususnya pada kesehatan manusia. Studi ini bertujuan untuk menilai Indeks Kerentanan Panas (HVI) di Lembah Klang, Malaysia, menggunakan Analisis Komponen Utama (PCA) dan Indeks Tertimbang Setara (EWI). Selanjutnya membandingkan kedua metode untuk menentukan mana yang lebih efektif mencerminkan konteks...
Sumber Asli
Google Scholar
DOI
Pengaruh Brand Ambassador, Electronic Word Of Mouth (E-Wom), dan Persepsi Harga terhadap Keputusan Pembelian pada E- Commerce Tokopedia: Survey Pada Mahasiswa Fakultas Ekonomi dan Bisnis UNISRI
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 18
, No 1
(2025)
This research was conducted on students of the Faculty of Economics and Business at Slamet Riyadi University in Surakarta who use the e-commerce platform Tokopedia. The purpose of this study is to analyze the significance of the influence of brand ambassadors, electronic word of mouth (e-WOM), and price perception on purchasing decisions in Tokopedia's e-commerce. The type of data used is quantitative data, with primary data sources employed in this research. The data analysis techniques used in...
Sumber Asli
Google Scholar
DOI
Keteladanan Guru sebagai Sarana Penerapan Pendidikan Karakter Siswa
Arfaiza, Shafina Alya
; Susanti, Revina
; Fitriani, Widya Ningrum
; Caturiasari, Jennyta
; Wahyudin, Dede
Jurnal Sinektik
Vol 8
, No 1
(2025)
Character education is a learning process that provides support for the social-emotional and ethical development of students and an effort to build character. Character education aims to form a person who is devoted and faithful and who is more responsible for all behaviors possessed by students, such as self-confidence, innovation, passion, competitiveness, creativity, honesty, high social spirit, and kindness. With The application of character education in every aspect of learning is expected...
Sumber Asli
Google Scholar
DOI
Implementasi Pengelolaan Dana Program BEASISWA TANGERANG CERDAS Tahun 2023 Untuk Meningkatkan Pemerataan Akses dan Mutu Pendidikan di Kota Tangerang
Jurnal Media Administrasi
Vol 10
, No 1
(2025)
This research entitled “Implementation of the Tangerang Smart Scholarship Program Fund Management Year 2023”. The objectives are the effectiveness of fund management and the impact of the of the scholarship program on access and quality of education for students from underprivileged families underprivileged families. The method used is a qualitative approach with data collection through interviews, observation, and literature study. Participants.Participants included the Education Office, Social...
Sumber Asli
Google Scholar
DOI
Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
Sumber Asli
Google Scholar
DOI
Digging Into Aesthetics and Culture through a Visit to Sunaryo Lounge, Bandung
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Selasar Sunaryo Art Space, as one of the leading art spaces in Bandung, plays an important role as a bridge between art and society. This article aims to explore how a visit to Selasar Sunaryo can enrich individuals’ understanding of aesthetics and culture. Using a qualitative approach through survey and observation, this study collected data from visitors to analyze their views on the exhibited artworks and the socio-psychological impacts of the experience. The findings indicate that most visit...
Sumber Asli
Google Scholar
DOI
ANALISIS BUDAYA ORGANISASI TERHADAP KINERJA DI LINGKUP UMKM WILAYAH TAMANSARI, KOTA TASIKMALAYA
Jurnal Manajemen Sosial Ekonomi
Vol 4
, No 1
(2025)
Organizational culture is a system of values, norms and beliefs held by a group of people in an organization that differentiates it from other organizations. This definition can also be seen as a pattern of basic assumptions discovered or developed by a group of people as they interact with each other. Organizational culture can also be interpreted as the characteristics or guidelines implemented by each member of an organization or company. Micro, Small, Small and Medium Enterprises (UMKM) are...
Sumber Asli
Google Scholar
DOI
Pelatihan Bantuan Hidup Dasar Petugas Tata Kelola dan Pemuda Gereja Paroki Santo Fransiskus Asisi Tebet
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Sudden cardiac arrest is a condition that occurs quite frequently. This sudden cessation of heart function is caused by the loss of electrical activity in the heart, which results in the cessation of blood circulation throughout the body. Quick and proper handling of this condition can reduce the mortality rate due to cardiac arrest. Therefore, Basic Life Support (BLS) training needs to be conducted to educate the general public. The BLS training conducted for the management officers and youth o...
Sumber Asli
Google Scholar
DOI