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Menampilkan 51–60 dari 159 artikel
Hubungan Work Life Balance dengan Kepuasan Kerja pada Anggota Polisi Polres Karanganyar
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
Work life balance is an individual's ability to carry out work with good commitment and be responsible for activities outside of work, which also involves a balance between work and family. Job satisfaction is a series of feelings that employees experience towards their work, whether it is pleasant or unpleasant. This research aims to determine the relationship between work life balance and job satisfaction among police officers at Karangnyar Police. The research method used in this research is...
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Policy Formulation for Indonesia's Criminal Action of Corruption as Ius Constituendum
Wacana Hukum
Vol 30
, No 1
(2024)
The objective of this study is to ascertain Bharada Eliezer's stance on Decision Variety: 798/Pid.B/2022/PN.Jkt.Sel, which pertains to the position of Justice Collaborator police officers, as well as the Police Code of Ethics Decision concerning Bharada Eliezer's police status. This study employs a normative juridical research methodology, together with conceptual and statutory techniques. Essentially, when an individual unlawfully ends another person's life, it constitutes a violation of human...
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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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Perancangan buku Visual Cara Membatik Pada Batik Tegalan Dalam Upaya Pelestarian Budaya Indonesia
Puri Sulistiyawati
; Dimas Irawan Ihya Ulumuddin
; Dwi Puji Prabowo
; Alif Aji Yasin
; Dzuha Hening Yanuarsari
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Tegalan Batik is a cultural heritage that faces challenges in its preservation, especially related to the lack of interest of the younger generation in learning batik. This research aims to analyze the obstacles faced in the development of Tegalan batik and evaluate the effectiveness of illustrated books as an educational medium to increase the younger generation's interest and understanding of Tegalan batik. Using descriptive qualitative methods, data was collected through interviews, observati...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Awareness of the Brand in Sayum Saba Village through Social Media Marketing and Tourist Attraction Building
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 1
(2024)
Sayum Saba Village is one of the tourist villages in Karo Regency, North Sumatra, which has interesting natural and cultural tourism potential. However, the public is still not familiar with this village very much. Dengan menggunakan quantitative methods with a descriptive approach, this study aims to analyze the influence of social media marketing and tourist attractions on brand awareness of Sayum Saba Village. The findings show that social media marketing and tourist attractions have a positi...
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Analisis Mutu Pelayanan PT Kereta Api Indonesia Melalui Kepuasan Pengguna Layanan Pada Stasiun Transit Kereta Rel Listrik (KRL)
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 3
, No 2
(2024)
Dalam membantu mobilitas masyarakat besar, transportasi umum yang memadai menjadi salah satu langkah tepat untuk memfasilitasinya. Penelitian ini memiliki tujuan untuk pelayanan mengetahui bersama PT. Kereta Api Indonesia melalui kepuasan pengguna Kereta Rel Listrik (KRL) di stasiun transit. Penelitian ini menggunakan metode kuantitatif dengan metode pengumpulan data melalui kuisioner secara personal untuk mendapatkan respon para pengguna terhadap pelayanan pada tasiun transit. Kuisioner ini ber...
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Foto Produk UKM (Usaha Kecil Dan Menengah) Di Pasar Johar Selatan Kota Semarang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2024)
In this digital era, product photos play a crucial role as the main tool to attract the attention of potential consumers. Community service in the form of product photography services emerged as a promising solution. This product photography service not only provides access to good quality product photos, but can also empower small and medium businesses to increase their presence in an increasingly competitive online market. This Community Service focuses on providing product photography service...
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Pembuatan Buket Bunga Dengan Daun Mahkota Berbahan Bawang Bombay Making A Flower Bouquet With Crown Leaves Made From Onions
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
The development of science and technology encourages the culture of people realizing their sympathy using a bouquet of fresh, dried, or synthetic flowers. Culture is favored by the public because the flower bouquet can be adjusted to the cost of the customer. Synthetic flower bouquet innovation has aesthetic value and long shelf life, the author made a flower crown leaf product using onions. Research to determine the stages of manufacture, valid experimental results, and public acceptance of the...
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Teknik Pembuatan Tulang dari Kertas dalam Make Up Karakter 3 Dimensi
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 1
(2024)
This research creates a technique of making paper bones in 3-dimension makeup character using materials that easy to find and affordable price. The methods used are literature, experiment, documentation, interview, questionnaire, and public test. Based on the results of feasibility tests of paper bone’s technique assessed by 6 validators on indicators of application effectiveness declared feasible, time efficiency indicators declared feasible, cost indicators declared very feasible, indicators o...
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