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Pengendalian Kualitas dengan Metode Statistical Quality Control untuk Mengurangi Jumlah Produk Rusak pada Mustofa Bakery di Sukoharjo
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Mustofa Bakery is one of the businesses in Sukoharjo that operates in the food sector. The purpose of this study is to analyze product quality control using the Statistical Quality Control (SQC) method to reduce the number of damaged products and analyze the factors that cause product damage at Mustofa Bakery. The type of data used in this study is quantitative data. The data source used in this study is secondary data. Data collection methods by interview and observation. The data analysis tech...
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EDUKASI KESEHATAN JIWA PONDOK PESANTREN MELALUI PENDEKATAN MANAJEMEN STRES
Alfianto, Ahmad
; Illahi Adi Putra, M.Arizki
; Ayu Novi ambarwati, Arista Ayu
; Azriel Hadianto, Jefri
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 1
(2025)
This study emphasizes the importance of mental health among students in Islamic boarding schools (pondok pesantren), who often face various academic and social pressures. According to the World Health Organization (WHO), mental health is defined as a state in which individuals feel happy and healthy, are capable of facing life's challenges, and maintain a positive attitude towards themselves and others. The objective of this research is to evaluate the effectiveness of stress management-based ed...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Pelatihan Literasi Digital untuk Siswa- Siswi Madrasah Tsanawiyah (MTs) Darul Kholili Jember
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
The digital literacy level of the Indonesian young generation is still low. Therefore, the students need to be equipped for digital literacy from an early age. This community service activity aims to increase the knowledge and skills of the students of Madrasah Tsanawiyah (MTs) Darul Kholili Jember. In this basic digital literacy training, the presenter used several mixed approaches, they are lecturing, discussion, and practice. The materials taught in this training include Digital Literacy, Dig...
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Penyuluhan Teknik Deep Cleaning Sepatu Secara Mandiri Untuk Pemeliharaan Kualitas dan Keawetan Sepatu Kepada Para Pemuda Karang Taruna Desa Mojowiryo Kecamatan Kemlagi Kabupaten Mojokerto
Sugeng Eko Yuli Waluyo
; Adelia Rochmawati
; Mukhammad Nizar Sidiq
; Achmad Misbachul Munir
; Salsaliya Eka Faizha
; Imro’atus Tsaniyah
; Fahri Wardana Wijaya
; Erlina Nuzulul Fitria
; Viona Safira Herlanda
; Vinetta Ashya Sodikin
; Mahardika Moksa Hakiki
; Layly Yuly Dwi Masithoh
; Andrian Kusuma Maulana
; Muhammad Wahyu Efendi
; Syaiful Hudib
; Elda Noveria
; Atha Karunia Gemilang
; Alfin Budiono
; Dhitha Arum Sufi Yana
; Rachma Yulia
; Devina Zaniyatul Firdaus
; Nanda Rahma Nur Aisyah
; Ayu Made Ray Diva Adinata
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Community Service Lecture (KKN) is a program held by the campus to serve the community by students with the aim of helping the local community to solve problems in the village. The socialization activities were carried out in Mojowiryo village, Kemlagi sub-district. The activity aims to foster a sense of enthusiasm for cleaning small things, especially taking care of shoes. This socialization is also intended for young people to open business opportunities to reduce unemployment in the village w...
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Penyuluhan Hipertensi dan Pemeriksaan Tekanan Darah di Dusun Pendowo
Setianingsih, Dhian Pastiana
; Avishena, Hima
; Farhan, Derigani
; Fitria, Zahira Aulida
; Farahdziba, Alshela Sonya
; Nugraha, Muhammad Alfin
; Ismawati
; Putri, Dhita Indriana
; Nisa, Vivi Fadira Choirun
; Ningsih, Dera Rahma
; Fadillah, Siti Nur
; Enggarjati, Frisca Adinda
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar belakang: Penyakit Hipertensi adalah faktor risiko terbesar yang dapat menyebabkan kematian dini. Seseorang dengan tekanan darah tinggi dan melampaui nilai tekanan darah normal yaitu 140/80mmHg dianggap menderita penyakit Hipertensi. Penderita hipertensi beresiko besar mengalami penyakit stroke, serangan jantung, gagal ginjal, dan kematian. Penyakit hipertensi disebabkan beberapa risiko seperti Riwayat keluarga, obesitas, dan stress. Dusun Pendowo merupakan salah satu dusun di Desa Pendowo...
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Edukasi Hipertensi Pada Posyandu Lansia di Dusun Madusari
Cahyaningrum, Talitha Alma
; Sari, Devinda Kurnia
; Firdaus, Gloria El Maleeka
; Ash-Shiddiq, Muhammad Rois
; Putri, Yunisca Elfira
; Sulistyawati, Avista Ayu
; Mawaddah, Amelina
; Najaah, Alfiyyah Fairuuz
; Fazri, Assyaifa Choerunnisa
; Afriansyah, Faizal
; Janna, Miftahul
; Dhaningtyas, Shalihat Afifah
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Latar belakang: Hipertensi merupakan masalah kesehatan yang sering dijumpai di Indonesia. Hipertensi merupakan salah satu penyebab morbiditas terbesar didunia. Gejala dari hipertensi sulit dikenali atau bahkan tidak menimbulkan gejala sama sekali. Berdasarkan hasil riset kesehatan dasar tahun 2018, prevalensi hipertensi yaitu 34,11%. Tindakan pencegahan dapat dilakukan sejak dini dengan melakukan pemeriksaan mandiri atau kunjungan ke posyandu. Posyandu lansia di Dusun Madusari tidak berjalan den...
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Implementasi Metode Yanbu’a dalam Pembelajaran Al-Qur’an di Pondok Pesantren Arriyadl Putri
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 1
(2025)
The expertise of teaching and learning a science must go through a learning process and is supported by the existence of proportional methods and techniques. Yanbu'a method is a method used to learn, read, write and memorize the Qur'an. The growing number of students at the Arriyadl Pesantren Putri demands changes in various aspects. Based on this, it is necessary to learn to read the Qur'an with a method. The method chosen is to use the Yanbu'a method located in the Arriyadl Putri Islamic Board...
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Volunteer Roles in Supporting the Smooth Running of the Gaikindo Jakarta Auto Week Event
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Automotive exhibitions such as GAIKINDO Jakarta Auto Week (GJAW) require various important elements for their success, one of which is the role of volunteers. Volunteers are individuals who voluntarily and selflessly provide their time, energy, and skills to support social, humanitarian, or organizational activities. In the context of GJAW, they play an important role in the smooth running of the event by helping to manage visitors, supporting various activities organized by the organizers and p...
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