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Menampilkan 21–30 dari 186 artikel
TINGKAT KEPATUHAN K3 PADA PEKERJA KETINGGIAN DI PROJECT PT X PEKALONGAN BERDASARKAN PERMENAKER NOMOR 9 TAHUN 2016
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 2
, No 2
(2024)
Penelitian ini bertujuan untuk mengevaluasi tingkat kepatuhan pekerja terhadap prosedur keselamatan kerja pada ketinggian di Proyek PT X Pekalongan sesuai dengan Permenaker Nomor 9 Tahun 2016. Menggunakan metode deskriptif dengan teknik purposive sampling, penelitian ini melibatkan seluruh populasi pekerja sebanyak 50 orang. Hasil penelitian menunjukkan bahwa 52% pekerja mematuhi prosedur keselamatan, sedangkan 48% lainnya tidak. Sebagian besar pekerja berusia muda (≤ 30 tahun) dan memiliki masa...
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AWARENESS AND RESPONSE OF GAYO HIGHLANDS COFFEE FARMERS TOWARDS THE DYNAMICS OF CLIMATE CHANGE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
Arabica coffee farmers in Central Aceh and Bener Meriah districts rely on income sources from Arabica coffee plantations which are very vulnerable to climate change. The perception of Arabica coffee farmers to understand the negative impacts caused by climate change and how the adaptation efforts carried out will determine the success of Arabica coffee farmers to survive developing their coffee plantations. The purpose of this study is to find out how the perception and adaptation of Arabica cof...
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Fungsi Inovasi Pendidikan dalam Pembelajaran Berbasis Teknologi Digital Di SD N 069 VII Sungai Gedang
Jurnal Elektronika dan Komputer
Vol 17
, No 2
(2024)
This research uses a literature study, a descriptive qualitative research type, a literature review describing the function of digital technology-based learning educational innovation. Research uses written sources such as articles, journals and relevant documents. The literature study focuses on the function or role of educational innovation, educational digital technology, and the use of educational technology. The study results show innovation in the process of renewal and change. Innovation...
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3 Sitasi
Persepsi Stakeholder terhadap Inovasi Digital dalam Jasa Keagenan Kapal di Pelabuhan Batam
Samiyono Samiyono
; Agung Kwartama
; Paiman Paiman
; Desiana Endah Pramesti
; Sumiyatiningsih Sumiyatiningsih
; Akhmad Sopani
DHARMA EKONOMI
Vol 31
, No 2
(2024)
Digital innovation has become a crucial catalyst for the transformation of the ship agency services sector, particularly within the Port of Batam. This paper seeks to examine the perceptions of diverse stakeholders, including shipping agents, vessel owners, and local authorities, regarding the integration of digital innovations into ship agency services. Employing a combination of qualitative and quantitative methodologies, this research collects data through surveys and in-depth interviews with...
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Exploring EFL Students’ Writing Strategies in Composing Classroom Action Research (CAR) Proposals
Scripta : English Department Journal
Vol 11
, No 2
(2024)
This study explored the writing strategies employed by EFL students when composing Classroom Action Research (CAR) proposals, focusing on the frequency of strategy use. Using a quantitative research design, data were collected through a structured questionnaire administered to 48 undergraduate students in the English Language Education Study Program at the University of Palangka Raya. The questionnaire measured the frequency of pre-writing, while-writing, and revising strategies. The findings re...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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1 Sitasi
Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
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Utilization of Cashew Nut Waste as Cashew Nut Milk in Tanjungsari Village, Jatisrono Wonogiri: Pemanfaatan Limbah Kacang Mete sebagai Susu Kacang Mete di Desa Tanjungsari, Jatisrono Wonogiri
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Tanjungsari village is one of the high cashew nut producing villages in Wonogiri district. The purpose of this service is to train mothers to utilize cashew nut waste into cashew nut milk. The method used in the service is direct training by including PKK mothers to participate in making cashew nut milk. The results showed that the PKK women were very excited to make cashew milk and were actively involved in the training process. The benefits of cashew nut milk are very good for children, pregna...
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PERAN MASYARAKAT SIPIL DALAM PENGUATAN DEMOKRASI POLITIK ISLAM DI INDONESIA
DINAMIKA HUKUM
Vol 25
, No 2
(2024)
Civil society is a socio-political construct that places Islam and the State in a state of mutual need, namely, Islam, on the one hand, as a moral guide for state management, and the State, on the other, as a foundation for Islamic values. This conception refers to the significant amount of the Medina-built society of the prophet Muhammad and Khulafaurrasyidin, which consists of five key pillars: monotheism, humanism, deliberations, justice, and Brotherhood.
This artiicle aims to investigate how...
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