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INOVASI RESEP KUE MALAKA BERBASIS ISIAN GULA NIPAH SEBAGAI UPAYA DIVERSIFIKASI PRODUK OLAHAN TRADISIONAL
Azis, Tengku Abdillah
; Azzarah, Regita Asiah
; Harahap, Muhammad Alfi
; Gultom, Maria Joito
; Harefa, Meilinda Suriani
; Restu, Restu
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Kue Malaka merupakan salah satu kuliner tradisional khas wilayah pesisir Sumatera yang identik dengan cita rasa manis dan tekstur lembut. Namun, seiring perkembangan zaman, eksistensi makanan tradisional seperti kue Malaka mulai terpinggirkan oleh kehadiran makanan modern. Penelitian ini bertujuan untuk mengembangkan inovasi produk kue Malaka dengan isian gula nipah sebagai upaya diversifikasi pangan berbasis kearifan lokal. Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan t...
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Scooping Review Strategi Promosi Kesehatan di Komunitas: Sebuah Kajian Sistematis tentang Media, Fungsi Edukasi, dan Hambatan Praktis
Jurnal Manajemen Informasi dan Administrasi Kesehatan
Vol 8
, No 1
(2025)
Promosi kesehatan merupakan salah satu strategi kunci dalam meningkatkan derajat kesehatan masyarakat, terutama dalam menghadapi isu-isu seperti stunting, infeksi menular seksual (IMS), dan kesehatan reproduksi remaja. Kajian ini bertujuan untuk mengevaluasi berbagai teknik promosi kesehatan yang digunakan di Indonesia serta menelaah fungsi, kelebihan, kekurangan, dan tantangan dari masing-masing pendekatan. Metode yang digunakan adalah systematic literature review terhadap 20 artikel terpilih y...
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Masculinity of the Woman in Character of Merida in Andrews and Chapman's Movie Brave
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This research aims to investigate and analyze the masculine characteristics of the character Merida in Brave, produced in 2012 by Pixar and released by Disney. This research talks about Merida's character in the film, starting from how she responds to problems, how she behaves, how she solves problems, and what she says. The analysis uses content analysis, where each scene and dialogue will be observed more deeply, including facial expressions and the atmosphere in the film. In addition to analy...
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OPTIMALISASI DETEKSI DAN INTERVENSI DINI TUMBUH KEMBANG ANAK DI KB IT & RA/ TK IT ALAM MIFTAHUL JANNAH SURAKARTA
Enikmawati, Anik
; Sri handayani
; Retno Dewi Noviyanti
; Nazwa Sasta Abdila
; Quartiana, Rivalda Venus
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 9
, No 1
(2025)
Background The results of community service activities in schools in KB IT and RA / TK IT Alam Miftahul Jannah Surakarta which were held on Friday, August 25, 2023 in 56 children, obtained 1 child experiencing developmental delays, 3 children with questionable development and 52 with development in accordance with their age. The results of this activity have been submitted to the school and used as an evaluation, that the KB IT school and RA / TK IT Miftahul Jannah Surakarta stated that teachers...
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Pengaruh Kompetensi SDM dan Pemanfaatatan Teknologi Informasi Akuntansi terhadap Kualitas Laporan Keuangan Pemerintahan Kabupaten Sumba Timur
DHARMA EKONOMI
Vol 32
, No 1
(2025)
This study aims to obtain empirical evidence of the influence of human resource competence and the use of information technology on the quality of financial reports of the East Sumba Regency local government. The population in this study were all Civil Servants (PNS) in the East Sumba Regency OPD. Sampling was carried out by purposive sampling, namely the head of the financial sub-section, the expenditure treasurer and accounting staff. The research thesis human resource competence does not affe...
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Analisis Kekuatan Rangka Mesin Pengupas Kulit Ari Kacang Tanah Tipe Roller Tunggal dengan Evaluasi Material Berstandar Food Grade Menggunakan Simulasi SolidWorks
Majalah Ilmiah Momentum
Vol 21
, No 1
(2025)
Rangka mesin merupakan elemen krusial dalam perancangan mesin karena berfungsi sebagai penopang berbagai komponen dan menahan beban selama operasional. Penelitian ini bertujuan untuk menganalisis kekuatan rangka pada mesin pengupas kulit ari kacang tanah tipe roller tunggal dengan metode simulasi statis menggunakan perangkat lunak SolidWorks. Selain itu, dilakukan evaluasi terhadap pemilihan material rangka berdasarkan standar food grade. Hasil simulasi menunjukkan tegangan maksimum sebesar 36,5...
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Empowerment of Coffee Processing Business Actors of the Central Lawu Nature Lovers Group as a Form of Utilization of Local Commodities in Sukowidi Village, Panekan District, Magetan Regency
Rochmah, Alfi
; Febriana Ramadhan Abdi, Yenny
; Choiroel, Anam
; Putri Suleman, Dininurilmi
; Rukmakharisma Riski, Prajwalita
; Zulfa, Fitriyah
; Nadhilah, Dini
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Sukowidi Village, located in Panekan District, Magetan Regency, is known as the largest coffee commodity-producing area. The sale of this coffee is one of the economic drivers for the residents of Sukowidi Village. Sukowidi Village already has a fairly active Central Lawu nature lovers group that can be an agent in overcoming coffee problems, but the lack of insight into entrepreneurship, food processing techniques, and marketing techniques is an obstacle to developing coffee. The UNS PKM Team w...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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